INSTRUCTIONS Sauté the onion and green pepper in olive oil in a skillet over medium heat for 3 minutes; add the plant-based meat. Cook and stir, breaking the meat up with a wooden spoon for 5-6 minutes or until the meat is lightly browned. Add the chili powder, pepper, and cumin; mix well. Add the taco sauce; heat through. To make one taco, place 1/4 cup plant- based meat into the bottom of two warmed tortillas. Top with Fresh Express ® Iceberg Shreds ® , one slice of avocado, diced tomatoes and 1 tablespoon crumbled cheese. INGREDIENTS 1 (4.5 ounce) package Fresh Express ® Iceberg Shreds ® 1/2 cup diced yellow onion 1/2 cup diced green pepper 1 tablespoon olive oil 1 (12 oz.) package plant-based ground meat 1-1/2 teaspoons chili powder 1/2 teaspoon black pepper 1/2 teaspoon cumin 3/4 cup taco sauce 16 corn tortillas, warmed 1 ripe avocado, peeled, pitted, sliced 1 large tomato, diced 1/2 cup crumbled Queso Fresco cheese MAKES 8 VEGETARIAN TACOS RECIPE SWITCH UP TACO NIGHT BY USING PLANT-BASED MEAT AND CRISPY ICEBERG SHREDS! ®