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Makan Puas Puas Hi Tea Merdeka Menu
Fresh Salad BarMix Mesclun LettuceCherry tomato, cucumber, onion
ring, corn kennel, capsicumPickle silver onion, capers, green
olive, black olive, jalapeno, gherkin and anchovies
French dressing, Italian dressing, Thousand island, Caesar
dressing.
Appetizer Local Compose SaladKerabu Tempe Goreng dengan Daun
SelomKerabu Hati Ayam dengan Kacang PanjangUrap Selom dengan
Serunding KelapaKerabu Ayam Ala SiamKerabu Harum Manis: Perlis
Live Action Station
Popiah Basah StationPopiah basah with condiment dried shrimp.
Fried shallot, carrot and sweet turnip wrapped with popiah skin
Durian tempura Famous Selangor Ampang Durian tempura
Soup gear Box Braised Lamb shank broth with spices
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Malay Kitchen
Noodle Station Laksa Sarawak (Sarawak)
CondimentsMushroom fish cake, tofu, prawn cake, Bean sprout,
choy sum and Chinese cabbage,Pickle chili, fried shallot, garlic
oil, spring onion, Chili Padi
Hot Pan Action Counter Fried Carrot Cake With condiment –
kuchai, bean sprout, Radish, garlic and “Xo” sauce
Hot Grill CounterSatay bakar Aneka – Marinated chicken and beef
skewer serve with cucumber, onion, ‘ketupat’ and spicy peanut
sauce
Satay Minang :Negeri Sembilan
Bakar Station Pulut Inti Satar IkanOtak Otak
Keropok ikan
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Soup
Soup Ayam Berempah
Nasi Putih– Steam white rice
Mee Goreng – Stir fried noodle with chili shrimp paste
Sambal Kupang – Mussel meat cooked with dried chili pasteAyam
goreng berempah – Deep fried chicken with local herb and spices
Sambal Ikan - Deep fried fish with chili pasteKari Daging dengan
ubi kentang - Curry beef with potato
Sayur Goreng Rampai -Stir fried mix vegetables with chili and
mustard seedKalian Goreng Ikan Masin- stir fried kai lan with
salted fish
Indian Kitchen
Hot Tandoor Counter Chicken Tandoori – Oven baked tandoori
chickenFish Tikka – Boneless red snapper marinate with yoghurt and
spice
Made to order – Naan breadPlain Naan Bread – Fresh oven baked
breadRoti Canai – Fluffy local style pancakeRoti Sardin – Fluffy
local style fish pancake“Sabah” Roti Cobra
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South Indian Chicken Soup
Indian Dhall Rice Rice cooked with yellow lentil and ghee butter
oil
Aloo GhobiBraised potato and cauliflower with ‘masala’ spice
Sambar braised lentil in spicy sour gravy
Sardine Curry Home style curry sardine with tamarind juice
Roti CanaiFluffy local style pancake
Chicken MurtabakFluffy local pancake filled with chicken
fillingMuttei masala (egg cooked with masala gravy
Plain papadum and Masala papadum
Condiment – Mint chutney, mango chutney, tadka raita, lime
pickle, cucumber raita and lemon
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Chinese Kitchen
“Tong Kui” Roasted Duck“Five spices” roasted chicken and honey
bbq chicken
Roasted Chicken Rice Ball (Melaka)
Steamed Yam Cake topped with Fried shallot, Fried shrimp and
spring onion”
Steamer Counter Assorted dim sum –lotus leaf rice, red bean bun,
chicken bun.
Hot Dishes CounterChinese fried rice with dry chicken meat and
vegetableWok fried lamb with dry shrimp sauceSteamed Clam lala with
spicy ginger sauceStir-fried spring vegetable with mushroom and
wolf berry
SoupHot and spicy Szechuan seafood soup with bean curd and
mushroomDouble – boiled Fun kok and lotus root with chicken
soup
Chinese Dessert CounterLongan Red dates soup, aloe vera, longan,
honey sea coconut, lychee, ginkgo nuts, nata de coco, pak hup ,
fungus white sut yee
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Dessert bar and stationAction dessert counterShaved ice with
condiments of your choice and selection of topping syrups
Warm DessertBubur Pengat PisangBubur Pulut Hitam
Ice Cream Station ABC (Air Batu Campur) - Shaved ice topped
sugar syrup, pump sugar and condense milk with variety of
toppingCendol Nyonya – Screwpine speatzle in coconut milk, palm
sugar syrup and topped with sweetened glutinous rice
Cakes and PastryWhole cake – Strawberry butter short cake,
DoubleTree cheese cake, black forest cake and apricot crumble
tartFrench pastry – Raspberries mousse, chocolate tartlet, fresh
fruit tartlet, chocolate mud cake, mini opera cake, chocolate
brownies, white chocolate raspberry mascarpone cream puff
Individual – Chocolate mousse shooter, panna cotta, strawberry
jelly, coconut pudding with jack fruit salsa, red bean omachi,
pandan omachi, tiramisu in cup