MAITLAND CITY CENTRE 1 1052 W. State Road 436, Suite 1064 Altamonte Springs, FL 32714 Office: (407) 392-2055 Fax: (321) 400-1138 www.acrefl.com Join this vibrant, community-driven mixed-use center in the heart of Maitland! RETAIL RESTAURANT COMMUNITY The Art of Inspired Living ® DEVELOPED BY
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MAITLAND CITY CENTRE - LoopNet...MAITLAND CITY CENTRE 1052 W. State Road 436, Suite 10641 Altamonte Springs, FL 32714 Office: (407) 392-2055 Fax: (321) 400-1138 Join this vibrant,
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MAITLAND CITY CENTRE
11052 W. State Road 436, Suite 1064Altamonte Springs, FL 32714
Office: (407) 392-2055Fax: (321) 400-1138
www.acrefl.com
Join this vibrant, community-driven mixed-use center in the heart of Maitland!
RETAIL RESTAURANT COMMUNITY
The Art of Inspired Living®
DEVELOPED BY
MAITLAND CITY CENTRE
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LOCATION:US 17-92 x E. Horatio AvenueMaitland FL 32751
Highly visible and prominent newmixed-use center in the heart of Maitland
DELIVERY: DECEMBER 2017
RETAIL:32,516 rentable square feetavailable for retail + restaurant useCurrent tenants include Starbucks,Subway, Renaissance Med Spa and thehighly-anticipated restaurant/food hall byChef Clayton Miller of Dovecote
RESIDENTIAL:220 high-end apartmentunits + 24 live-work units
PARKING:182 on-site = 5.6/1000sf239 walkable public parking space PLUS585 After Hours/Valet Parking Spaces
HIGHLIGHTS:2 UBER stations designatedOutside seating in shared courtyard area5 minute walk to Sunrail station(3,590 monthly riders)More than 2401 multi-fam units within a 5mile walk
TRAFFIC: 76,000+ AADTDEVELOPED BY
MAITLAND CITY CENTRE
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With 220 apartments homes, 24 live-work units and 32,516 square feet ofretail and restaurant space, Maitland City Centre will be an exclusivecommunity-driven, mixed-use project situated across from Maitland’s CityHall and Central Park. Its Mediterranean-style architecture will combine old-world elegance with today’s smart and modern living.
Maitland City Centre anticipates showcasing unique and complimentaryculinary restaurants as well as independently owned businesses inspired byCentral Florida’s local merchants, farmers and food artisans. Due to a strongfocus on creating a sense of "place", the Maitland City Centre's tenant mixand on-site habitation is essential to build community and provide a truedestination for locals and visitors alike- to work, reside, gather and dine.
MAITLAND CITY CENTRE- CURRENT PROGRESS
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Current aerial overview of Maitland City
Centre’s construction as of May 10, 2017
MAITLAND RETAIL + RESTAURANT OVERVIEW
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MAITLAND’S RESTAURANT DESTINATIONS
DAYTIME POPULATION STUDY
MAITLAND CITY CENTRE SITE PLAN
CAN BE DIVIDED
R-1013,600 SF R
-10
1 A
1,2
47
SF
R-1051,693 SF
R-1
02
1,0
98
SF
R-1121,157 SF
RET
AIL
E6
,75
6 S
F –
can
be
div
ided
R-1092,045 SF
R-109 A1,865 SF
R-110A1,030 SF
CAN BE COMBINED CAN BE
COMBINED
R-106561 SF
Ground Floor Retail With Courtyard Concept
UNIT SFR-101 3,600
R-101A 1,247
R-102 1,098
R-105 1,693
UNIT SFR-106 561
R-109 2,045
R-109A 1,865
R-110 1,030
R-112 1,157
Retail E 6,756
PENDINGPENDING
PENDING
PENDING
PENDING
PENDING
MAITLAND CITY CENTRE COURTYARD CONCEPT
MAITLAND CITY CENTRE’S CURRENT TENANTS
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Clayton Miller, originally from Pittsburgh, graduated from the
Pennnsylvania Institute of Culinary Arts, as well as from Widener University
with a degree in hotel and restaurant management. In the ‘90s Miller
worked at The Ritz-Carlton in downtown Atlanta. From there, Miller
worked in New York City under Daniel Boulud at Daniel, then Floyd
Cardoz at Tabla.
Miller worked under the esteemed Chef Thomas Keller at The French
Laundry, where he was the garde manger, meat, and chef de partie
stations. From one iconic chef to another, only a year and a half later
Miller was asked by Chef Norman Van Aken to open the first expansion
of his popular Norman’s at The Ritz-Carlton Orlando, Grande Lakes as
executive chef and pastry chef.
“I always just wanted to be a chef,” he says. “I don’t have that standard
‘I watched my mom cooking every day and that’s where I learned’
story.” He left Orlando in 2008 for stints in Virginia, New York, Baltimore
and Miami until family ties made him consider returning to Orlando.
As head chef at DoveCote in Downtown Orlando, Miller is venturing into
Maitland City Centre with a new 4,593 SF restaurant with a Food Hall,
named Spindrift Concepts. It is “an opportunity to deliver a new concept
and culinary experience to the community for everyone to enjoy,” Miller