Ricotta donuts, salted caramel & chocolate sauce 14 Eskimo pie, white chocolate parfait & almond biscuit (gf) 14 Sticky date pudding, ice cream & butterscotch 14 OPEN FOR BREAKFAST 7 DAYS FROM 8AM Kids fish & chips 14 Salt and pepper calamari with chips 14 Spaghetti Meatballs 14 Chicken nuggets, chips & salad 14 Soup of the Day 14 Vegetarian Spring rolls with house sweet chilli sauce (v) 2PC 14 Pork ham hock Croquette, pickled radish and split pea puree 4PC 16 Fish tacos, buttermilk coleslaw, corn salsa 2PC 16 and jalapeno aioli 3PC 23 BBQ Salmon skewers (2) with petite soba noodle salad, cucumber, spring onion, soy, lime & mirin dressing 22 Saganaki, oregano, grilled bread & fig jam chutney 13 Pulled pork sliders, pineapple, mint & capsicum salsa 2PC 17 3PC 24 Salt & pepper calamari with lime & garlic aioli 18 Vego Wrap, Chargrilled eggplant, semi dried tomato, pumpkin, baby spinach, pesto (v) 15 Cuban sandwich, pork, mustard, cheese, pickles, smoked ham, chipotle, buttermilk slaw 22 A 10% surcharge applies on Public Holidays (vg) Vegan (v) Vegetarian (gf) Gluten Free — LUNCH ONLY— New season asparagus salad, feta, soft poached egg & almond oil (v,gf) 22 Spelt, Cashew and broccolini salad with red onion, coriander, mint, garlic & yoghurt (v) 24 — SALADS — — BITES — Spanish Paella, Dromana mussels, prawns, calamari, saffron rice, cherry tomatoes, chorizo, roasted capsicum, olives, white wine, passata & saffron (gf) 36 Cone Bay Barramundi, crushed kipflers, surf clam sauce, bok choy (gf) 36 Beer battered barramundi, chips, house salad & tartare 28 Calamari, beer battered chips, house salad & lemon aioli 29 Chicken parma, smoked ham, beer battered chips & house salad 28 Seafood spaghetti, prawns, mussels, calamari, garlic, E.V.O.O, dill & chorizo 34 Pine mushroom pappardelle, garlic, sage & buffalo mozzarella (v) 28 Master stock Chicken, steamed rice, ginger, chilli, fried shallots & kaffir lime 29 Angus Beef burger, lettuce, tomato, American cheddar, bacon, chipotle aioli, smokey bbq sauce on milk bun & beer battered chips 25 Great Southern Porterhouse 300gm MBL 2+, beer battered steak chips & seasonal vegetables 37 Texas Smoked Beef brisket, mash, pickles, mustard & milk bun 30 Crumbed Pork cutlet, German potato salad & caper butter 35 — MAINS — — SWEET — — KIDS — LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM Daily Specials Check out our specials board! Sauces: Red wine jus, mushroom, pepper or garlic butter 2.5 Beer battered chips with garlic aioli 9 Gluten free chips 9 Broccolini, garlic butter & almonds 10 Duck fat potatoes, garlic & rosemary 10 Garden Salad, lettuce leaves, seasonal legumes, topped with toasted pepitas & house vinaigrette (v) 10 — SIDES & SAUCES — Market Oyster s $4 EACH (MIN 3) OR $40 DOZEN Natural or Kilpatrick (gf) strictly 12 and under
1
Embed
MAINS - media2.agfg.com.au · Red bean quesadilla, avocado, cheddar, paprika (v) Eskimo pie, white chocolate parfait and almond biscuit (gf)16 Salt and pepper calamari with preserved
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15