SOUP OF THE MOMENT cup 7 bowl 9 Made fresh daily CAESAR SALAD sm 9 lg 11 Fresh romaine hearts tossed in a creamy dressing, topped with house-made croutons, bacon & shaved Asiago cheese Add 6oz chicken breast 6 RESORT SIGNATURE SALAD sm 9 lg 11 Organic mixed greens with cucumber, cherry tomatoes, snow goat’s cheese, candied pecans & our famous lemon dill vinaigrette Add 6oz chicken breast 6 NACHOS 11 Tortilla chips baked with Tex-Mex cheese, tomatoes, black olives & jalapeno peppers, served with salsa & sour cream Add chicken or beef 6 CHAR SUI PORK RIB TAILS 14 Tossed in a light Chinese infused BBQ sauce served on a bed of Cantonese noodle salad CHICKEN WINGS 16 One pound of wings served with crisp vegetables & ranch dip DRY: roasted mango chipotle, salt & pepper, lemon pepper, taco CLASSIC SAUCES: BBQ, honey garlic, hockey hot, sweet chili BEER BRAISED CHICKEN POUTINE 12 French fries topped with cheese curds, pulled chicken & house-made gravy MINI TACO BOWL 13 Our take on a taco: a crisp 6” tortilla shell filled with all of the traditional fillings, ground beef, lettuce, cheese and tomato with a side of salsa & sour cream BEEF AND CHICKEN BURGER 17 House-made 4oz beef patty topped with pulled chicken, cheddar cheese, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser RESORT MEGA BURGER 17 Two house made beef patties, portabella, Swiss cheese, hickory smoked bacon, tomato, red onion, crisp lettuce and pickle, served on a sesame seed Kaiser CLASSIC DOUBLE BURGER 16 Two 4oz beef patties topped with tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser PULLED CHICKEN 16 Slowly cooked in our own beer BBQ sauce stacked on a pretzel bun with apple slaw and finished with a slice of Applewood smoked cheddar GRILLED PORTABELLA MUSHROOM BURGER 16 Grilled portabella mushroom, topped with Mediterranean vegetables, Swiss cheese, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser GRILLED CHICKEN SANDWICH 16 Grilled chicken topped with an apple slaw, hickory smoked bacon, aged cheddar, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser BRAISED BEEF BRISKET 16 Shaved Alberta beef stacked high on a pretzel bun glazed with cheddar cheese and au jus dipping sauce ELK MEATLOAF 15 Elk, braised in red wine jus and served on a pretzel bun with Applewood cheddar and crispy onion strays BEER-BATTERED FISH 18 Crispy beer-battered haddock served with our house-made tartar sauce CHICKEN POT PIE 15 Tender chicken, slowly cooked with root vegetables in a creamy sauce, served under a flaky puff-pastry dome HAWAIIAN 18 Ham, pineapple & mozzarella CANADIAN 20 Bacon, cheese curds, pepperoni, onion & mozzarella MEXICAN 20 Salsa, taco beef, trio of cheese and sour cream drizzle ITALIAN 18 Pesto marinara sauce, provolone cheese & basil VEGETARIAN 18 Roasted Mediterranean vegetables, mozzarella & tomato SOUP & SALAD MAINS PIZZA All mains come with a choice of french fries, Soup of the Moment, Resort Salad or Caesar Salad All burgers & sandwiches are served with our own signature chipotle BBQ mayo APPETIZERS DESSERT CHEF’S PIE CREATION OF THE WEEK 10 CHOCOLATE CAKE 10 Moist chocolate cake with chocolate frosting, strawberry sauce & softened berries CHEESECAKE 10 Ask our server for the chef’s creation of the day SPICED CAKE 10 With caramelized apples, butterscotch sauce & vanilla ice cream DESSERT WINE 14 With house-made biscotti Please ask your server about gluten free options. Groups of 8 or larger are subject to a 17% gratuity. Vegetarian