S���� & ����Y NUT� | 4 P����E�V����AB��� | 4 MAG����A ����S | 5 D����E�E��� | 6 mojo verde, crispy chicharron D����S O�H����BAC� | 3 ��. kölsch gastriqu� �AI�AK� MUS����M� | 8 pickl�d & �ri�d w/ spicy ��ol� C����E�W���� | 10 choice of bu����o sa�ce or swe�t & sour chi�� sa�ce w/ ra�ch M�AT | 7 �� s����d ���h ���i� ��s����a� p����e�� �r����d ���a� rustic pate, pork ri���ttes, spicy capicol�, sopressata C����E | 6 �� s����d ���h� ��i���� ����d hu�boldt �og (g���), hopscotch cheddar (c��), briga�te (s����), Pt. ��yes (b���) B����E�� | 6 sugar dusted & cha�ti��y cre�� G�AN��A �AR�AI� | 8 gre�k yogurt, bl��berri�s, raspberri�s, ��pl� syrup, pe���ts F����H T�AS� | 12 m�pl� syrup, cha�ti��y cre�� & se�son�� fru�t HUE��� RAN����O� | 14 torti��� with two over ��sy �ggs, ra�chero sa�ce, provolon�, crispy potatoes & side sa��d S��AK & ���� | 17 gri���d skirt, two �ggs, potatoes & toast F���� ���& �AUSAG� SAN����H | 12 arugu��, gruyere, ��ol� & on�on m�rm���de MAG����A �UR��� | 16 grass ��d be��, house pickl�, spicy ��ol� a�� ��sca���� smoked cheddar, gruyere, bl�� che�se, advocado, bacon or �gg +2.5 ��ch B��AK�AS�F�AT���AD | 14 f��tbre�d with two su��y side up �ggs, che�se, bacon & �rugu�� M����E��AN�AN F�AT���AD | 8 fresh �ozzare���, con��t garl�c, su�dri�d tom�to, pesto, chi�� oi�, torn basi� AN��UI��� tom�to bra�sed butterbe��s & ka�� B���C����E� SAUSAG� spicy tom�ti��o sa�sa, cucu�ber & �vocado sa��d P���& ����DAR hash browns, sour cre��, gre�� on�ons, su��y side up �gg SNACKS BRUNCH T��E��� | 5 T�AS� | 2 BAC�� | 6 C����E | 3 Orga��c �olde�G�te B���d-m�di�� roast F���� �QUE�ZE� JUI�� | 4 ora�ge or grape�ru�t MAG����A ����SA | 12 Sparkl��g wi��& �resh squ��zed ora�ge or grape�ru�t S���AL R���� ��UT 13 | 45 sparkl��g wi�� C����Y P��AT��� | 4 S�AS��AL F�UI� | 5 B��AK�AS� SAUSAG� | 6 HAPPY HOUR • MON-FRI • 4-6PM FRIED CHICKEN THURSDAY NIGHTS Flatbreads DAI��S�UP | 8 W���� �ALAD 6 | 12 bl�� che�se dressi�g, crispy sha��ots, radish L����E G�� SALAD 6 | 12 a�chovy vi���grette, croutons, parm�sa� che�se BUD��A ���� �ALAD | 14 qu��oa, ye��ow corn, gri���d zucchi��, cherry tom�toes, �vocado, da�kon sprouts, cucu�bers, waterm��on radishes, baby spi��ch, tahi�� dressi�g SOUP + SALADS NAKED ON A BOARD A �% ����g� ��l� �� ����d ��� �� �m����e� ��n����s; ����u���� ���h����h ���e� ��c����y ���i����e� ��a���i����a���� ����u���b����i�� �r����n���s���d���a�� �f ���i���w���o����a���� ����u���� ���o� ��d����o���m����, ���l��� � ����o���s����f���o� ��g� ��y ���r���� ���� ���� �� �o�� �o���i����s� A�� �H����N ��A�� �A��� +5 12 ��. 1 �or 9 | 2 �or 18 | 3 �or 27 w���s����k���� & ����e����n� ��s���� HOUSE SAUSAGES SIDES C� � � �E + � � � � VISIT US AT 2505 3rd ST!