Food Structure Food Structure Volume 10 Number 3 Article 1 1991 Magnetic Resonance Imaging of Cheese Structure Magnetic Resonance Imaging of Cheese Structure M. Rosenberg M. J. McCarthy R. Kauten Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure Part of the Food Science Commons Recommended Citation Recommended Citation Rosenberg, M.; McCarthy, M. J.; and Kauten, R. (1991) "Magnetic Resonance Imaging of Cheese Structure," Food Structure: Vol. 10 : No. 3 , Article 1. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol10/iss3/1 This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected].
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Food Structure Food Structure
Volume 10 Number 3 Article 1
1991
Magnetic Resonance Imaging of Cheese Structure Magnetic Resonance Imaging of Cheese Structure
M. Rosenberg
M. J. McCarthy
R. Kauten
Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure
Part of the Food Science Commons
Recommended Citation Recommended Citation Rosenberg, M.; McCarthy, M. J.; and Kauten, R. (1991) "Magnetic Resonance Imaging of Cheese Structure," Food Structure: Vol. 10 : No. 3 , Article 1. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol10/iss3/1
This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected].
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