Madhuban Curry Now available for download online Recipe 1 - Chicken BALTI COOKING INSTRUCTIONS: ● Cut 4 or 5 Chicken Breasts into cubes ● For best results stir fry cubed chicken for 2 minutes in hot oil ● Add pot of sauce (as shown above) ● Add further ingredients ● Slow down the heat and stir well ● Now simmer on a low heat for 20 to 30 minutes or pour into a casserole pot, place lid on and put in a medium oven (Gas 5 or 190 C) for 30 minutes ● Inspect after 30 minutes and add a little water if looking dry ● Repeat inspection after a further 20 minutes. INGREDIENTS: 1 x Pot of Balti Sauce 4 or 5 Large Chicken Breasts 2 tablespoons of Olive Oil 1 chopped white onion 1 teaspoon of cayenne pepper (if hotter required)