MacBEANS COFFEE BLENDS The purpose of blending is to combine a variety of coffee characteristics such as aroma, acidity, body & colour. These blends are our own recipes and are unique to MacBeans BREAKFAST SPECIAL *** 5.20 / 250g A blend of high grown arabica beans producing a tangy full flavoured coffee. Ideal drunk with milk, best made in filters or cafetières BON ACCORD BLEND **** 5.40 / 250g A strong blend of arabica & robusta beans. Rich in flavour with a little bit of bite. CONTINENTAL BLEND ****** 5.20 / 250g Our darkest roast, producing a very strong coffee which is both rich in flavour and high in caffeine ESPRESSO ARABICA ***** 5.40 / 250g A blend of 100% arabica coffees specially selected for their strength and flavour. This is a superb blend, carefully balancing the richness of high roasted beans with flavour and acidity but avoiding a bitter aftertaste. ESPRESSO CLASSICO ***** 5.20 / 250g Our original espresso blend, based on the classic Italian combination of dark roasted arabica & robusta beans. GOURMET BLEND **** 5.40 / 250g A combination of dark roasted Java and our Breakfast Special pro- ducing a beautifully balanced coffee with a bittersweet chocolate texture. GRANITE CITY BLEND *** 5.40 / 250g A blend of five top quality arabica coffees. Producing an extremely well balanced and aromatic coffee suitable for use in all types of coffee maker, and for all occasions LITTLE BELMONT BLEND *** 5.00 / 250g This has been our best selling blend since we opened in 1989. Made from a blend Central & South American arabica coffees. The medium to dark roast gives a smooth & refreshing taste. Excellent after dinner or equally suitable for all day drinking. MOUNTAIN BLEND ***** 5.00 / 250g A dark and oily “French” roast of arabica beans resulting in a coffee with a strong aroma, and the distinct flavour found in Parisian Cafes - ‘sans arome de Gauloises’! 50/50 Ideal for those who wish a low level of caffeine but not totally decaffeinated. All the flavour of fresh coffee but with only half of the caffeine. Can be made up using any combination of decaff and regular coffee. Priced according to coffee used. RAINFOREST ALLIANCE COFFEE Produced and processed under strict sustainable standards guaranteeing a consistent cup profile with full traceability www.rainforest-alliance.org BRAZIL - Daterra Sweet Yellow *** 5.50 / 250g Specially selected green beans are vacuum packed at the farm. producing a really fresh tasting coffee. A good body and a sweet nutty flavour, complemented with green apple and dark chocolate undertones. BRAZIL - Daterra Espresso Gold ***** 5.20 / 250g A blend of beans from the award winning Daterra Estate in Brasil producing a smooth, sweet coffee with a nutty flavour with cara- mel, cocoa & green apple For more info on Daterra Coffee see www.daterracoffee.com.br El SALVADOR - El Ingenio Microlot *** 6.00 / 250g A natural processed coffee of the Bourbon varietal. This family run farm started in 1875. Now passed on to the 6th generation, they know how to produce some great coffee! Hand-picked by the most experienced harvesters, this coffee is smooth and well balanced with notes of apple, bubble gum, chocolate and orange (N) PERU - Cafe Femenino Organic *** 5.50 / 250g A great coffee which is doing great things for this project set up to help female coffee producers in the region of Lambayeque. A lovely smooth cup of coffee, with nutty undertones and good body. A F/trade premium has been paid on this coffee. For more information on the CAFE FEMININO project go to (W) www.cafefemenino.com SWISS WATER DECAFFEINATED COFFEE Our coffee is decaffeinated 100% chemical free, To see how they do this go to www.swisswater.com DECAF ESPRESSO BLEND **** 6.00 / 250g This blend of decaffeinated Robusta & Arabica beans produces a truly authentic espresso. Can also be used in cafetieres etc DECAF SUMATRA **** 6.00 / 250g The classic Sumatran full body is retained. Rich earthy flavour with spicy, herbal & fruity notes DECAF COLOMBIA *** 6.00 / 250g Full bodied & well balanced with notes of chocolate, caramel, a hint of citrus and long sweet aftertaste DECAF ECUADOR Organic*** 6.00 / 250g Limited edition Micro Lot grown from the ‘Jardin Del Inca’ SINGLE ORIGIN COFFEE BLUE SUMATRA **** 6.00 / 250g A firm favourite with our customers. Sumatra is heavy bodied, broody, syrupy, and chocolaty. Ideal for after dinner (PN) COLOMBIA - Inza *** 5.20 / 250g Hand picked & washed processed coffee by various small farm holders in the district. Medium bodied with blueberry, cherry and chocolate notes. A superb all rounder! (W) OLD BROWN JAVA *** 5.20 / 250g Natrally aged for two years in warehouses, during which time it has lost much of its acidity whilst gaining body and sweetness. Smooth and earthy, with syrupy tones, and hints of spice (A) COSTA RICA ‘Tarrazu’ Co-op *** 5.20 / 250g Grown by farmers from the Tarrazu Co-operative. A well balanced coffee with a beautiful aroma and pleasing body, a sweet citrus acidity with flavours of nuts, honey & chocolate (W) GUATEMALA - Huehuetenango Pena Roja *** 5.20 / 250g Deliciously sweet and fruity washed processed coffee from the Huehuetenango region of Guatemala. Notes of maple syrup, green apple and strawberry (W) INDIA – Monsoon Malabar AA *** 5.20/ 250g This uniquely aromatic, aged coffee is exposed to the monsoon winds which reduces acidity leaving a mellow, earthy, rich taste without any bitterness. (A) INDIA Mysore ** 5.00 / 250g A smooth, spicy and full bodied coffee. Mix with mocha beans for a classic combination (W) MOCHA Ethiopian Sidamo** 5.00 / 250g From a cooperative of peasant farmers this fully washed coffee has a lovely floral aroma, medium bodied with a mild acidity and a delicate lemon & citrus flavour (W) KENYA ‘AA’ Thunguri*** 6.00 / 250g A simply stunning wet processed coffee. This co-op produced coffee is shipped vacuum packed in 30kg boxes to preserve it fresh straight from the plantation status. Notes of chocolate, cherry & cranberry (W) MacBEANS COFFEE All our coffee is freshly roasted on the premises ~ Coffee in 250g & 500g bags ~ *Light roast ****** Dark roast Coffee Processing (A) Aged : (W) Washed : (N) Natural (H) Honey : (PN) Pulped Natural