Macaroni Cheese Cornet Ball

Macaroni Cheese Cornet Ball

By : 1. Khoirun Nahdliyah [05] 2. Nabillah Atika Sari [09]

3. Salvania Yuninda [10]4. Ninda Fatikha Fitri[15]

Ingredients

1 piece of onion, eggs, 5 cloves of garlic, nutmegs, and some scallions

Some pepper, sugar, salt, and block of broth

100 g of cheese, grate

Some bread crumbs

1 small can of beef cornet

50 g of cornstarch

200 g of macaroni

How to make ? ?

First, boil the water.

Next, enter the macaroni to the boiled water.

Third, beat the eggs and scramble it while wait the macaroni cooked.

Then, saute the onions, garlic, and scallions with butter.

Mix the saute spices with macaroni, beef cornet, and egg. Don’t forget to Add some

cornstarch.

Add sugar, salt, cheese, and broth.

After the dough already mix, change the dough into some small ball.

Next, double coat the ball with egg and bread crumb.

Fry the ball into hot oil until the color brown.

The last, decorate the macaroni cheese ball according your taste.

Now, your Macaroni Cheese Cornet Ball is ready to serve.

Give thank’s to :• ALLAH SWT who give us many

knowledges• Mr.Sunaryadi who teach us• All of You who pay attention to us• Nabillah’s Mother who prepare all