Daily Soup 6 Made every day w/ the freshest of ingredients Edamame 5 Asian spice mix Grain Fed Chicken Tenders 12 Served w/ a duo of homemade dipping sauces Roasted Cauliflower 7 Cheddar and mozzarella. Need we say more ?l Onion Rings 7 Old fashion, extra crispy Nachos 8 + Beef or Chicken 5 Guacamole, pico de gallo Disco Fries 8 + Beef or Chicken 5 Kem e stre poutine, made w/ homemade gravy Coconut Crusted Shrimp 16 Curry masala, spinach Slider Trio 14 American sauce, pickle, cheese, served on a brioche bun Say Cheese 16 Variety of Quebec local cheeses Charcuterie Assortment 19 Selection of cured meats Ts 18 TO SHARE SALADS HANDHELDS MAINS SIDES Sa 6 Hh 6 Fresh Market Oysters M.P Calamari Medley 13 Cajun spice, cherry tomatoes, herbs, basil gin mayo Chicken Wing Tacos 11 Guacamole, mango salsa, feta Tuna Tacos 13 Mango salsa, sesame oil, tobiko, crispy shallots Shrimps Tacos 12 Sesame aioli, basil, coriander Beef Tartare 14 / 20 Fried shallots, capers, spicy mayo, red hot chili peppers Salmon Tartare 13 / 19 Olive oil, tobiko, green onions, avocado, mango puree Tuna Tataki 16 / 23 Apple julienne, green onions, jalapeño Sharing Board 24 Calamari, chicken tenders, coconut shrimp, roasted cauliflower Tartare Sharing Board 26 Beef & salmon tartare, tuna tataki, edamame Kem e stre Mega Board 46 Both sharing boards above House Salad 10 Combination of seasonal vegetables, fresh from the market, balsamic vinaigrette Quinoa 13 Mix of white, red and black quinoa, cranberries, mint, basil, candied pecans, grapes Thai Master 14 Soba noodles, vegetable julienne, tamarind vinaigrette, avocado, peanuts Grilled Salmon Filet 25 On a bed of quinoa, spinach, raisins, pumpkin seeds Shepherd’s Pie 24 Roasted garlic mashed potato, duck confit, mush- room ragout Clean Eats 24 Grilled chicken breast, seasoned roasted veggies B 3 l- Black Bean Burger 15 Double patty, mushroom ragout, lettuce, tomato, hummus Cajun Style Chicken Burger 17 Grilled chicken breast, guacamole, romaine lettuce, grilled onion, tomato, spicy mayo Double Double 23 Two in-house ground patties, two types of Canadian cheese, slab bacon, roasted garlic mayo Caesar 13 Creamy Caesar dressing, croutons, crispy bacon parmesan Baby Spinach 15 Brie, candied pecans, rich raspberry vinaigrette, parmesan Salmon Poke 18 Fresh salmon, pickled ginger, guacamole, tobiko, nori, mango salsa SPECIALS OF THE DAY vegeterian vegan Ask your waiter about our daily specials Served w/ fries Kem e stre Burger 17 Gruyere, onion rings, lettuce, tomato, house sauce The Atlantic 19 Salmon, pickled ginger tartar, Granny Smith apple, dill, on a bed of mesclun Welcome to Philly 16 Your traditional philly cheese steak, served on a brioche bun Seaside Pasta 23 Calamari, shrimp, salmon, white wine herb sauce The Yankee 26 NY strip sirloin, fresh cut fries, seasonal roasted veggies Rib Steak 28 Served w/ garlic mashed potatoes, red wine sauce Fries 4 House Salad 5 Ma 6 “Bar food doesn’t have to be a dirty term. This is what it should be ...call it Bar Gourmet. Enjoy.’’ - Joe Mercuri Add + Beef 5 + Chicken 5 + Shrimp 7 Add + Bacon 3 + Cheese 3 + Double Meat 6 Sub + Sweet Potato Fries 3 + House Salad 4 + Onion Rings 4 v v v v Sweet Potato Fries 5 Seasoned Vegetables 5 Si 4 chem·is·try /kem e strē/ Focuses on the complex emotional and physiological interactions between people and spaces. U + We = KEM E STRE v v
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Ma - kemestre.com · Brie, pacanes, vinaigrette aux framboises, épinards, parmesan de Saumon Poke 18 Saumon frais, gingembre mariné, guacamole, tobiko, nori, salsa aux mangues
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Daily Soup 6 Made every day w/ the freshest of ingredients
Edamame 5Asian spice mix
Grain Fed Chicken Tenders 12Served w/ a duo of homemade dipping sauces
Roasted Cauliflower 7 Cheddar and mozzarella. Need we say more ?l Onion Rings 7Old fashion, extra crispy
Nachos 8 + Beef or Chicken 5Guacamole, pico de gallo
Disco Fries 8 + Beef or Chicken 5Kem estre poutine, made w/ homemade gravy
Coconut Crusted Shrimp 16Curry masala, spinach
Slider Trio 14 American sauce, pickle, cheese, served on a brioche bun
Say Cheese 16 Variety of Quebec local cheeses
Charcuterie Assortment 19Selection of cured meats
Ts18
TO SHARE
SALADS
HANDHELDS
MAINS
SID
ES
Sa6
Hh6
Fresh Market Oysters M.P
Calamari Medley 13Cajun spice, cherry tomatoes, herbs, basil gin mayo
chem·is·try /kem estrē/Focuses on the complex emotional and physiological interactions between people and spaces. U + We = KEM
E
STRE
v v
HALF PRICE Bottles of Wine - ALL BOTTLES !L
WINE TUESDAYS1/2
Mixology is generally accepted as a refined and in-depth study of the art and craft of mixing drinks. Think of it as the study ofthe Kemestre of drinks, and the mixologist as the professional who studies that.
VODKA
RHUM
TEQUILA& MEZCAL
SANGRIAPITCHER COGNAC
Ve
Em
Co
Gf
Mm
Bc
Gm
Br
TpTi Punch
MaMargarita
ScSide car
VcVieux Carré
Jc
10
12
1211
1210
1212
131210
11
1111
CsClear Solution
SuSungria
CuChemicalImbalanced
15 / 26
15 / 26
15 / 26
GiGimlet
McMontrealCocktail
FrFrench 75
BsBasil Smash
GfGin Fizz
10
10
10
12
11
10
10
10
10
10
10
10
10
12
11
10
10
10
10
1314
14 14
JapaneseCocktail
Ca Caïpirinha
MoMojito
DaDaiquiri
MtMai Tai
DsDark & Stormy
SaSazerac
OfOld Fashioned
PpPaper Plane
PePenicillin
DbDiamond Black
MaManhattan
MjMint Julep
Vesper
Espresso Martini
Cosmopolitan
Le Grand Fizz
Moscow Mule
Bloody Caesar
God Mother
Black Russian
Ng
Mc
In
Su
Vc
Be
Ne-Groni
MC2
Insuline
Supernova
Vanilla Chandon
Belveroni Henry’s Law
10
11
13
15
Wi
In
Al
Hl
Windex
Insulator
Alkene
NfNaked & Famous
10
PaPaloma
WHISKY
*2$ Premium
Em10
Espresso Martini
GIN
10
11
Di
Cr
Diplomat
Chain Reaction
13
14
Lo
Bd
Lotus 101
Bone & Dust
M I X O L O G Y & D R I N K S
12
13
12
12
13
14
13
14
10
11
Ne-Groni Gin, Martini rosso, Aperol, rhubarb bitter, thyme
L’Atlantic 19Saumon, tartare de gingembre mariné, pomme Granny Smith, aneth, servis sur un lit de mesquine
Bienvenue à Philly 16 Steak au fromage philly traditionnel, servis sur unpain brioché
Pâte aux Fruits de Mer 23Calmars, crevettes, saumon, sauce aux fines herbes et vin blanc
The Yankee 26 NY contre-filet, servis avec frites, légumes saisonniers
Entrecôte 28 Servis avec une purée de pommes de terre à l’ail, sauce au vin rouge
Frites 4
Salade 5
Pl6
Ajouter + Boeuf 5 + Poulet 5 + Crevettes 7
Ajouter + Bacon 3 + Fromage 3 + Double Viande 6 Sub + Frites de Patates Douce 3 + Salade Maison 4 + Rondelles d’Oignon 4
v
v
v
v
Légumes Frits 5
Frites de Patates Douce 5Co4
chem·es·tre /kem estrē/Se connecter sur les interactions émotionnelles et psychologiques complexes entre les gens. Moi + Toi = KEM
E
STRE
vv
Bouteilles de vin À MOITIÉ PRIX - TOUTES LES BOUTEILLES !L
LES MARDIS CELLIER À PRIX1/2
La mixologie est généralement acceptée comme une étude approfondie de l'art du mélange des boissons. Pensez-y comme l'étude de la chimie des boissons, et le mixologue comme le professionnel qui étudie cela.
VODKA
RHUM
TEQUILA& MEZCAL
SANGRIAPICHET COGNAC
MIXOLOGIE
Ve
Em
Co
Gf
Mm
Bc
Gm
Br
TpTi Punch
MaMargarita
ScSide car
VcVieux Carré
Jc
10
12
1211
1210
1212
131210
11
1111
CsClear Solution
SuSungria
CuChemicalImbalanced
15 / 26
15 / 26
15 / 26
GiGimlet
McMontrealCocktail
FrFrench 75
BsBasil Smash
GfGin Fizz
10
10
10
12
11
10
10
10
10
10
10
10
10
12
11
10
10
10
10
1314
14 14
JapaneseCocktail
Ca Caïpirinha
MoMojito
DaDaiquiri
MtMai Tai
DsDark & Stormy
SaSazerac
OfOld Fashioned
PpPaper Plane
PePenicillin
DbDiamond Black
MaManhattan
MjMint Julep
Vesper
Espresso Martini
Cosmopolitan
Le Grand Fizz
Moscow Mule
Bloody Caesar
God Mother
Black Russian
Ng
Mc
In
Su
Vc
Be
Ne-Groni
MC2
Insuline
Supernova
Vanilla Chandon
Belveroni Henry’s Law
10
11
13
15
Wi
In
Al
Hl
Windex
Insulator
Alkene
NfNaked & Famous
10
PaPaloma
WHISKY
*2$ Premium
Em10
Espresso Martini
GIN
10
11
Di
Cr
Diplomate
Chain Reaction
13
14
Lo
Bd
Lotus 101
Bone & Dust
M I X O L O G I E & B O I S S O N S
12
13
12
12
13
14
13
14
10
11
Ne-Groni Gin, Martini rosso, Aperol, rhubarb amère, thyme