Mulligans at The Pointe $1.00 CHARGE FOR SPLIT PLATES. *ALL OUR HAMBURGERS ARE COOKED TO THE REQUIRED MINIMUM TEMPERATURES. UPON REQUEST, WE WILL COOK TO YOUR SPECIFICATIONS. HOWEVER, CONSUMING RAW OR UNDERCOOKED HAMBURGERS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL BURGERS, SAUSAGES AND SANDWICHES SERVED WITH OUR HOUSE MADE KETTLE CHIPS. SUBSTITUTE FRIES OR TATER TOTS FOR $1.00; OR ONION RINGS, SIDE SALAD, COLE SLAW OR CUP OF SOUP FOR $2.00 *Burgers Served with "The Works" THE CLASSIC 1/3 lb patty topped with your choice of cheese. 10 MUSHROOM SWISS A must for the mushroom lover! Try our 1/3 lb patty loaded with sauteed mushrooms and Swiss cheese. 11 SEATTLE BURGER Our twist on an Emerald City favorite. 1/3 patty piled high with caramelized onions and cream cheese. 11 BLACK BEAN CHIPOTLE Try this 1/4 lb black bean burger with our smokey chipotle mayo. 11 BAD BOY BURGER Built to please with our 1/2 lb patty piled with Swiss, cheddar, & fries. 12 Add Bacon for $2.00 Sandwiches ULTIMATE GRILLED HAM & CHEESE Parmesan crusted sourdough filled shaved ham, cheddar and provolone. 10 THE REUBEN Grilled rye bread filled with thinly sliced pastrami, sauerkraut, Swiss and 1000 Island spread. 10 FRENCH DIP Thinly sliced house roasted top sirloin with caramelized onion and provolone cheese on grilled french roll. 12 TBLT WRAP Turkey, Bacon, Tomato and mixed greens tosses with ranch dressing and wrapped in a warm flour tortilla. 10 DELI DELIGHT Create your own deli sandwich with choice of meat, cheese, and bread with the works. 7.50 Meat: Ham, Turkey, Pastrami or Roast Beef Cheese: Cheddar, Provolone, Swiss, or Pepper Jack Bread: White, Wheat, Sourdough, or Marble Rye House Favorites SOUP OF THE DAY 3 5 Homemade soup to warm you up! Cup Bowl CLAM CHOWDER 4 6 Our famous clam chowder served up on Fridays and Saturdays. SOUP AND SALAD Enjoy a cup of our soup of the day and side salad served with warm garlic bread. 7 Make it a bowl add $2.00 HALF SANDWICH & SIDE Enjoy a half deli sandwich with your choice of side salad or cup of soup. 8 CHEF SALAD Mixed greens topped with ham, turkey, tomato, onion, Swiss and cheddar. Served with ranch dressing and garlic bread. 12 CHICKEN STRIP BASKET 5 crispy chicken tenders with french fries and ranch dipping sauce. 10 Sausages GERMAN CHEDDAR & JALAPENO 1/4 lb skinless German sausage with cheddar cheese and diced jalapenos on a warm pretzel bun. 8 TIPSY ELK 1/5 lb Elk sausage infused with Madera wine on an oven baked brat bun. 9 ENGLISH BANGER 1/4 lb natural cased pork sausage on a grilled stadium roll. 8 WILD BOAR BRAT 1/4 lb Wild Boar Bratwurst on a soft hoagie bun. 9 GERMAN DOG 1/4 pound sausage on our grilled stadium roll. 6.50 COD AND CHIPS Hand dipped cod in our our Manny's beer batter with fresh cole slaw and fries. 13