Luxury - Uncorked Wine, Cheese and Bistro

Luxury &Premium Winesby the bottle or by the glassWe offer luxury and premium wines by the bottle and, if you wish to ‘go hunting’, we’ll be happy to assist you with your selection. We also have a delicious selection of wines available by the glass and we invite you to visit our By The Glass wine dispenser that allows you to choose a taste, a three and a five ouce pour from a selection of ten wines.

Cheese P lates & Charcuterie P latters Some of this. Some of that!Whether you want a party platter or a plate before or after your meal, enjoy premium artisan and classic cheeses such as Stilton, Pierre Robert, Comte, Delice de Bourgogne, Aged Gouda and many more. UK, Europe, USA? Where in the world would you like to go? Feeling blue — we have just the cheese for you.

Our custom designed charcuterie platters combine cheese, locally sourced smoked and cured meats, fresh and dried fruit, a variety of olives, pickled vegetables and condiments. We’d be happy to help you create the perfect board.

Uncorked’s BeginningsUncorked was founded out of a love for excellent wine paired with the best cheese from around the world. We have grown and expanded our offerings, but at our very core remains the simple truth that we are a wine and cheese shop.

And so, while we are proud of all that this menu has to offer, we would like to start by inviting you to pause for a moment, or two, and enjoy the seductive deliciousness of our specially selected wine and cheese.

Soup’s OnVegan Soup of the Day | $600Chef’s Soup of the Day | $700

First Things First Uncorked Garlic Poppers | $800Marinated garlic cloves double battered for the ulimate crunch!

Pasqua Romeo & Juliet Prosécco

Kebab Party Platter | $500We start you with garlic bread and our dipping sauce. You can add:Shrimp | $1,850Jerk sausage | $750Beef | $2,800Chicken | $1,200

Sriracha Glazed | $950Cauliflower Florettes Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!

Ruffino Moscato d’Asti

Chef’s Choice Hummus Plate | $700Homemade and embellished by our chefs – served with chips or crostini Pasqua Pinot Grigio

Decadent Baked BrieTwo toppings | $1,650Fully loaded | $1,950Baked in a cast iron skillet and topped with these perfect partners:pepper jelly | caramelized onionssliced almonds | sliced figs | honey Hahn Pinot Noir

Bacon Wrapped Dates | $1,200A long time fave! Stuffed with almonds, drizzled with Jamaican honey Campo Viejo Reserva

Roasted Stuffed Peppadews | $900An Uncorked Classic – stuffed with cheese, drizzled with herbed olive oil Campo Viejo Cava

Traditional Bruschetta | $850Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, then drizzled with balsamic reduction Noble Vines Sauvignon Blanc

Get Dipped Island Trio | $1,250A seasonal selection of three dips and salsas served with chips or crisps

Greek Trio | $1,250Hummus, tzatziki, mixed olives

Creamy Marlin Dip | $900Served with crostini

Uncorked Orzo Arancini | $1,200Smokey bacon, creamy cheese and herbed orzo form crispy orbs of deliciousness Noble Vines Pinot Noir

Paw Paw Shrimp Ceviche | $1,950Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili — served with plantain chips Marchesi di Barolo Gavi di Gavi

Citrus Garlic Mussels | $2,000Tender mussels simmered in a garlic wine broth with a citrus kick – served with garlic bread Chateau d’Esclans Whispering Angel Rosé

Krips Up Shrimp | $1,300Four juicy shrimp deep fried to a golden crunch —served with a zesty chipotle sauce and cool cilantro cream Miol Prosécco

Cured Salmon Croquettes | $1,200Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar Grgich Hills Chardonnay

Uncorked Orzo Arancini

Uncorked! Delicious Salads

Salad & Pasta PartnersRoasted Veggie Medley | $650

Jerked Sausage | $750

Grilled Chicken | $800

Mother Earth | $650

Sautéed Shrimp | $1,800

The Bev | $1,460

Seared Tuna | $1,700

Salmon Fillet | $2,500

Karla’s Fillet | $2,500

Fillet Mignon | $2,900

Perfect PastasOur Traditional Sauces | $1,000with freshly tossed pasta

Garlic–infused Olive Oil Sassoregale Vermentinoo

Creamy Alfredo Ritual Pinot Noir

Garden Pesto Grgich Hills Fume Blanc

Fresh Tomato-Basil Sauce Chateau d’Esclans Whispering Angel Rosé

Slow Simmered Beef Bolognese | $1,800Premium beef and fire-roasted tomatoes with herbs, red wine and cream Seven Deadly Zins

Build Your Bowl | $1,650We give you lettuce, red onions and cheese and you design your perfect salad! Just ask for a menu.

Greens & Grains | $900 | $1,600Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts and goat cheese, topped with an herb quinoa salad and a balsamic vinaigrette Masi Masianco

Uncorked! Un-Ceasar Salad | $850 | $1,450Crisp romaine lettuce and Parmesan croutons tossed with our creamy house-made ceasar dressing Pascal Jolivet Sancerre

Blue Cheese, Bacon & Pear | $900 | $1,600This hits all the taste senses – topped with caramelized walnuts Michael David Petite Petit

Smoked Marlin Salad | $1,000 | $1,650Served with creamy dill dressing, capers and Parmesan flakes William Fevre Chablis

Build Your Bowl

Garden Goddess | $900 | $1600Garden veggies, candied peppered bacon, sweetie drops and creamy white beans with our Green Goddess dressing Delheim Pinotage Rosé

Sesame Seared Tuna | $2,450Encrusted with sesame seeds, drizzled with a soy-ginger glaze – served atop an Asian-inspired salad Miraval Rosé

Uncorked! Toss-up Greek | $750 | $1,250Mixed greens, tomatoes, sweet pepper,kalamata olives, onions and feta, tossed in a creamy pesto dressing Pasqua 11 Minutes Rosé

The Famous Judy | $900 | $1,600Mixed greens, caramelized walnuts, feta cranberries, olives, tomatoes, pears/apples Simi Sauvignon Blanc

Just Right Side Salad | $600Greens, cucumbers and tomatoes

Uncorked! Toasted French Bread SandwichesOur French baguettes are lightly toasted with fabulous fillings

Slow Roasted Vegetables | $850Cheese | $350

The Bev | $1,950Grilled salmon and herb roasted vegetables with cheese Santa Margherita Rosé

Smoked Marlin Club | $1,700Layers of marlin, capers, red onion, lettuce and tomato Kung Fu Girl Riesling

Uncorked! Signature | $2,400Steak & Onion SandwichMarinated skirt steak topped with grilled onions, melted cheese Heavyweight Cabernet Sauvignon

The Uncorked Caprese | $1,700Tomato, basil and fresh mozzarella with balsamic syrupGrilled chicken | $800Prosciutto | MPSalami | MP G.H. Mumm Grand Cordon

Uncorked! Signature Gril led F latbreads For The Love of Meat! | $1,450Sausage, ham, bacon Freakshow Cabernet Sauvignon

The Greek | $1,200Pesto, goat cheese, kalamata olives Mark West Pinot Noir

Grilled Chicken | $1,600Your choice:Pesto and peppersBacon ranch kale William Fevre Chablis

Italiano | $1,050Roasted tomato, garlic, mozzarella, fresh basil Ruffino Chianti Reserva Ducale

Chipotle Shrimp Flatbread | $1,950Well spicy! Well tasty! Ruffino Moscato d’Asti

Farmer’s Market Flatbread | $1,050Slow roasted veggies on a pesto base topped with fresh market greens Campo Viejo Cava

Slow Roasted Vegetables

Looking At Al l Sides | $450

Sautéed Vegetables

Guacamole (Seasonal)

Plantain Chips

Mashed Potato

Steak Fries

Sweet Potato– grilled or roasted fries

Shoestring Fries

Not Your Average | $650Mac ‘n’ Cheese Rich, creamy, decadentTry it Scotchie Skelli style | $750

THE NAKED BURGER | $1,440 We’ve stripped our signature burger down to it’s skivvies and you get to dress it up your style or go au naturel!

Fresh Mushrooms | $480Peppadews | $300Blue, Cheddar, Brie, Mozzarella | $350Caramelized Onions | $200Jalapeño Peppers | $300Bacon | $350Marinated Mushrooms | $350

The (Irrepressible) Taynia | $2,250Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad Montes Folly or an ice cold Stella Artois

Bacon Blue Cheese | $1,850Stuffed BurgerThe name says it all ... a hot creamy center of decadence topped with salty sweet bacon jam The Prisioner

Looking At Al l Sides | $450

Sautéed Vegetables

Guacamole (Seasonal)

Plantain Chips

Mashed Potato

Steak Fries

Sweet Potato– grilled or roasted fries

Shoestring Fries

Garlic Fries

Not Your Average | $650Mac ‘n’ Cheese Rich, creamy, decadentTry it Scotchie Skelli style | $750

Famous For Good Reason Gourmet BurgersThe Perfect Lamb Burger | $2,500Grilled to perfection and topped with mint jelly and feta Muga Reserva Rioja

Mother Earth Veggie Burger | $1,250Influenced by Nature’s seasons — ask about having it Scotchie Skellie style Kim Crawford Sauvignon Blanc

Chicken BLT Burger | $1,450Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli Lapostolle Merlot

Bunless Black Bean Burger | $1,250Stacked on lettuce leaves and topped with pickled veggie strings —served with a spicy creamy beet dressing Zaccagnini Montepulciano d’Abruzzo

Scotchie Skellie | $1,600Our popular ’yard’ taste, encrusted and seared to perfection. It hot! Kim Crawford Rosé

Bacon Blue Cheese Burger

The Main Event

Grilled Filet Mignon

Uncorked’s Everyday Lamb SpecialIt may be chops or slow braised lamb shank Chateau Magnol

Blue Mountain Chicken | $2,350Coffee and pimento crusted breast with an expresso reduction drizzle — served with scallion mashed potatoes and veggies Robert Mondavi Napa Valley Chardonnay

One Whole Pound of BBQ | $4,400Baby Back RibsSpicy, dry-rubbed ribs, slathered in our own sticky sweet sauce – served with shoestring fries and buttered corn Chocolate Block

Palm Coast Mustard Salmon | $3,500Seared fillet topped with our own spicy mustard crust and drizzled with a honey balsamic glaze Chateau d’Esclans Rock Angel Rosé

Island-style Stuffed Eggplant | $1,590Garden veggies, plantain and calloloo in a rich coconut sauce — served with garlic flatbread Charles Smith Velvet Devil Merlot

Catch of the Day!Grilled salmon | $3,250Fresh local fillet | $2,700 Franciscan Chardonnay

Garlicky Mussels & Linguine | $2,700 Tender, juicy mussels simmered in a garlic and white wine broth – served with garlic bread Chateau d’Esclans Rock Angel Rosé

Uncorked’s Pub-style | $2,150Beer-battered Fish ‘n’ ChipsA favourites served with malt vinegar and tartar sauceAn ice cold Newcastle Brown Ale

9oz Grilled Filet Mignon | $3,800Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce Catena Alta Malbec

16oz USDA Prime Ribeye | MPwith Shallot-Thyme ButterGrilled the way you like it – served with steak fries or roasted garlic mashed potato ZD Cabernet Sauvignon

Kelly’s Remarkable Marlin OrzoSmoky marlin and creamy orzo with a mule kick of our secret spicesConfit salmon | $3,900Grilled limey shrimp skewer | $2,450 Santa Margherita Sparkling Rose

Southern Fried Chicken | $2,150& WafflesFluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup Perrier Jouet Brut Champagne

Uncorked Shrimp & Grits | $3,100An Uncorked adaptation of a southern classic. Cheesy grits topped with juicy shrimp bathed in a Creole style sauceAdd jerk sausage | $3,450 Pascal Jolivet Pouilly Fume

The Karla | $2,800 Our signature fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer medium heat Babich Sauvignon Blanc

Jerk Pork Tenderloin | $2,440Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce Tenute Di Toscana Castelgiocondo Brunello

Double Bone-in Pork Chop | $3,850A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg 6th Sense Syrah

Garlic Butter or Asian GlazedUber Kebab with Salad

Grilled Fillet Mignon | $3,450 Catena Alta Malbec

Succulent Chicken | $1,850 Romeo & Juliet Passamiento Rosso

Citrus Marinated Shrimp | $2,500 Marchesi Gavi di Gavi

GET IN THE SPIRITAppleton Estate VX . . . . . . . . . . . . . . . . . . . $600Plantation Xamayca . . . . . . . . . . . . . . . . . . . $600Platation Vintage 2005 Jamaica Rum . . . . . . . . . $1,200El Dorado 21 Year Old . . . . . . . . . . . . . . . . $1,200

Stolichnaya Original . . . . . . . . . . . . . . . . . . . $600Absolut Elyx . . . . . . . . . . . . . . . . . . . . . . . $950

Hendrick’s Gin . . . . . . . . . . . . . . . . . . . . . . $950Monkey 47 . . . . . . . . . . . . . . . . . . . . . . . $1,650

Avion Anejo Tequila . . . . . . . . . . . . . . . . . . $1,350

Jameson Irish Whiskey . . . . . . . . . . . . . . . . . $600Makers Mark Bourbon . . . . . . . . . . . . . . . . . . $800Glenlivet Founders Reserve 12 Year Old . . . . . . . $950Glenfiddich 12 Year Old Single Malt . . . . . . . . . $1,000Glenfiddich 15 Year Old Single Malt . . . . . . . . . $1,250Glenfiddich 18 Year Old Single Malt . . . . . . . . . $1,500

Fever Tree Chasers are included with all spirits above

Glenfiddich 12, 15, 18 Whisky Flight (1.5oz pour) . . $2,950

Martell VS . . . . . . . . . . . . . . . . . . . . . . . . $800Courvoisier VSOP . . . . . . . . . . . . . . . . . . . $1,200(3oz pour or 1.5oz with chaser)

Tia Maria Coffee Liqueur (3oz pour) . . . . . . . . . . . $600Amarula Cream Liqueur (3oz pour) . . . . . . . . . . . $600

Cockburns Special Reserve Port (3oz pour) . . . . . . . $600

Red Stripe . . . . . . . . . . . . . . . . . . . . . . . . $350Red Stripe Light . . . . . . . . . . . . . . . . . . . . . $350Cider Boys First press . . . . . . . . . . . . . . . . . . $500Cider Boys Peach . . . . . . . . . . . . . . . . . . . . $500Stella Artois . . . . . . . . . . . . . . . . . . . . . . . $550Sam Adams . . . . . . . . . . . . . . . . . . . . . . . . $550Sierra Nevada . . . . . . . . . . . . . . . . . . . . . . $550New Castle Brown Ale . . . . . . . . . . . . . . . . . . $600Yueng Ling . . . . . . . . . . . . . . . . . . . . . . . . $600

Fever Tree . . . . . . . . . . . . . . . . . . . . . . . . $250Soda Water, Tonic Water, Light Tonic Water, Scicilian Lemonade, Ginger Ale, Ginger Beer

UNCORKED UNCLASSIC COCKTAILS

Oh Margarita! . . . . . . . . . . . . . . . . . . . . . . $1,150A hand-shaken Margarita made with our ultra premium Avion Silver, Mr Boston Triple Sec and fresh lime juice. Served on the rocks with a salted rim

Maker’s Mint Julep . . . . . . . . . . . . . . . . . . . . $800Our Horse Racing lovers will know this is the official drink of the Kentucky Derby…we are bringing this Bourbon cocktail home with Maker’s Mark Bourbon and fresh Jamaican Mint

Moscow Mule . . . . . . . . . . . . . . . . . . . . . . . . $600An easy drinking and refreshing Stolichnaya Vodka cocktail with the bite of Fever Tree Ginger Beer. Served in our famous Moscow Mule Mug

Hendrick’s Spritz . . . . . . . . . . . . . . . . . . . . . $1,150A Sparkly Delight featuring Hendrick’s Gin and Prosécco, combined with hints of cucmber and mint. Delicious!

The Original Rum Daiquiri . . . . . . . . . . . . . . . . $600The classic Daiquiri is a super simple rum cocktail that’s well-balanced and lively. The combination of sweet, sour and spirit is refreshingly tangy.

The Dirty Martini – Your Way . . . . . . . . . . . . . $1,150Shaken not Stirred. Not for the faint hearted ask for 007’s favorite cocktail your way, with Absolut Elyx Vodka or Hendrick’s Gin. Not feeling dirty? Ask for your without the “dirty” for a good old Martini.

Bad Girl Mary . . . . . . . . . . . . . . . . . . . . . . . $900An Uncorked twist on the classic Bloody Mary! Made with Stolichnaya Vodka, we have your daily recommended dose of veggies right here!

UNCORKED WINE FLIGHTSthe adventure continues

Wine flights are the perfect way to discover and enjoy the subtle differences in wine styles influenced by regions, grapes, wine-makers and environments.

Our flights feature 3-ounce pours of three specially selected wines each month. Just to make it a perfect experience, your server can help you choose a delicious selection of cheeses to compliment your flight.

Uncorked’s Concierge Serviceis bringing it home!

Are you looking for an elegant, delicious and stress-free way to entertain? We can help you design the perfect combinations of wine, cheese and hors d’oeuvres to make any occasion a fabulous success! Just give us a call to discuss your order and we’ll take it from there.