FOCACCIAS: GARLIC 48 CARAMELISED ONION & FETA 65 ANTIPASTI PIZZA PORK & BEEF MEATBALLS With toasted ciabatta ITALIAN NACHOS (V) Crispy three-cheese ravioli with a fiery arrabbiata dipping sauce CHICKEN LIVERS With white wine, chorizo, chilli, garlic, & bruschetta CRISPY RISOTTO CAKES Stuffed with Bolognese, tomato, peas, & Parmesan MELANZANE AL PARMIGIANO FALKLAND CALAMARI Pretzel dusted or grilled CARPACCIO DI MANZO Thinly sliced raw beef with Mr. Cipriani’s dressing, sliced mushrooms & Parmesan INSALATE CRISPY ARTICHOKE SALAD With rocket, mint, Parmesan shavings & aged balsamic PEAR & GORGONZOLA SALAD With candied pecans & lemon vinaigrette GRILLED CHICKEN SALAD With avo, feta, cherry tomatoes, croutons, olives & honey mustard dressing 75 75 75 75 80 90 90 MARGHERITA (V) With fresh basil THE POPOLARE With BBQ chicken, mushrooms, & feta THE AMY (V) Butternut, feta, caramelised onion, pumpkin seeds, & rocket THE NEW YORKER Pepperoni from Maestro LINDSAY Ham & pineapple CAJUN CHICKEN Feta, avo, piquanté peppers, & garlic SPAGO Avo, bacon, & feta 75 95 95 95 110 130 135 LOULA (V) Tomato & basil ZINGARA Bacon, mushrooms, Napoli, cream, chilli, & garlic BOLOGNESE Slow-cooked beef & pork mince ragù & a touch of cream ALFREDO Ham, Parmesan, mushrooms, & cream GARDIENERA (V) Grated zucchini, garlic, chilli, cream, & crispy fried spinach balls LASAGNE AL FORNO Served with a simple salad TRIO OF STUFFED PASTAS (V) Served with sage butter sauce & Parmesan PENNE ORIENTAL With mildly spiced chicken breasts, tomato, light cream, Mrs. Balls Chutney™, & fresh coriander 70 85 95 95 110 110 125 125 110 90 110 90 95 OVEN-BAKED SNAILS & GORGONZOLA Served with toasted ciabatta PARMA HAM FROM DAVIDE VITALI 145 145 145 150 150 160 THE MASSIMO CALZONE Tomato, mozzarella, ham, mushrooms, feta, caramelised onions & Parmesan, served with sliced avo, & brushed with garlic butter YOGA BUNNY Napoletana sauce, vegan mozzarella, roasted butternut, piquanté peppers, vegan basil pesto, avo, & rocket MEAT LOVERS Bacon, ham, & salami THE NACHO LIBRE Spiced chicken, avo, tomato salsa, sour cream, coriander, & crushed nachos THE DI MARE Prawns, calamari & clams, parsley- garlic salsa, & chilli THE SARAH With Buffalo Mozzarella, Parma Ham, & rocket 130 135 135 145 150 175 180 MARCELLA HAZAN’S CRESPELLE Stuffed with ham & Emmenthaler & baked in the wood oven PORCINI PANZEROTTI With spinach, Marsala mushrooms, & crispy bacon LUPA Chicken, cherry tomatoes, basil pesto, roasted peppers, & cream GNOCCHI FANTASIA Gorgonzola cream & Bolognese ragù GNOCCHI DEL SOL Chorizo sausage, tiger prawns, white wine, chilli, Napoli, & a touch of cream FETTUCCINE CARBONARA With bacon & truffle mushrooms, served at your table side from a Parmesan wheel MARINARA Three prawns, calamari, clams, tomato, chilli, & fennel cream All our wood-roasted dishes are cooked in our pizza oven, enhancing taste, and creating a unique, smoky flavour. Selected Secondi served with a side of your choice (add 40): Parmesan fries Zucchini fries Wood-roasted vegetables Side green salad QUARTINOS ARE SERVED IN A 250ML CARAFE SECONDI DOLCE THE GREEN BURGER: BEYOND MEAT PATTY Vegan mozzarella, smashed avo, vacon, tomato, cos lettuce & pickles CHICKEN MARSALA Crumbed & panned with Marsala wine, mushrooms, Gorgonzola & cream POLLO ARROSTO Wood-roasted chicken served with: Lemon & herb Peri-peri Ciao Italia with white wine risotto CHARGRILLED BURGER Beef patty with fontina cheese, bacon, caramelised onion & Parmesan fries VEAL MARSALA Crumbed veal escalopes with a cream, mushroom & Marsala wine sauce VEAL PICCATA Served with capers, white wine, lemon, rosemary potatoes & slow-cooked spinach 155 155 175 110 195 195 215 220 225 120 180 220 BALSAMIC & AVO FILLET Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto MUSHROOM & PARMESAN FILLET Chargrilled fillet steak on Parmesan fries with wilted spinach, mushroom sauce & crispy Parmesan onion rings CHARGRILLED FILLET OF BEEF Served with chilli & garlic zucchini noodles, potato wedges & brandied green peppercorn sauce HAKE Wood roasted with spinach FALKLAND CALAMARI Pretzel dusted & shallow fried or grilled KINGKLIP Wood roasted with white wine, lemon & capers (add four grilled prawns 110) GELATO PER SCOOP Chocolate/Pistachio/Strawberry/Caramel CRÈME BRÛLÉE NUTELLA STUFFED CRÊPES With a Cointreau orange sauce & vanilla ice cream DARK CHOCOLATE MOUSSE & VANILLA PANNA COTTA With marinated berries & toasted almonds 32 60 65 65 75 85 CREMINO AL CIOCCOLATO Nutella crème brûlée, smashed Amaretti biscuits, salted caramel gelato & Italian meringue THE LUPA SUNDAE (To share) With vanilla, chocolate & double-caramel ice creams, salted caramel & chocolate sauces, peanut brittle, whipped cream & Amarena cherries QUARTINOS ROSSO BIANCO FAIRVIEW LA CAPRA MERLOT ‘ON TAP’ DURBANVILLE HILLS MERLOT LUPA MERLOT HARTENBERG CABERNET SHIRAZ BEYERSKLOOF PINOTAGE 45 60 65 65 65 45 60 70 50 50 55 60 65 FAIRVIEW LA CAPRA SAUVIGNON BLANC ‘ON TAP’ LUPA SAUVIGNON BLANC PAUL CLUVER SAUVIGNON BLANC ANTHONIJ RUPERT PROTEA CHENIN BLANC KEN FORRESTER PETIT SEMI SWEET FAIRVIEW GOATS DO ROAM ROSÉ KLEINE ZALZE CELLAR SELECTION UNWOODED CHARDONNAY MARTINI BRUT PROSECCO 150ML GLASS Wood fired at 450 degrees Celsius, using Italian tomatoes & the finest mozzarella. Replace with Buffalo Mozzarella on any pizza (add 45) Gluten-free pizza bases available (add 30) PASTA Choose a pasta: Homemade spaghetti (no egg), homemade fettuccine (contains free range egg), penne Granoro Dedicato. Our fettuccine & spaghetti are made here, on site, every day, with love! The pasta is extruded through a die cutter made from bronze. This creates a rougher texture on the surface, allowing the pasta to grip more sauce, which results in a fuller flavour. Replace with gnocchi (add 15) Gluten-free available (add 15) PORCHETTA SUNDAY Wood-roasted pork belly served on crushed potatoes & wilted spinach, with apple chutney & red wine sauce. SERVED EVERY SUNDAY VEGETARIAN (V) VEGAN www.lupa.co.za @lupa_osteria @LupaOsteriaSouthAfrica Certain pastas available in half portions at 70% of the price. Our kitchen uses tree nuts, traces of which may be found in certain dishes. We reserve the right to add a 10% service charge to tables of eight or more.