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SIBA Beer CompetitionBreweries get ready for the North Wests
first SIBA competition
Morecambe Beer Festival 201315th to 17th August
2013WWW.LUNESDALECAMRA.ORG.UK
Issue 00Issue 19 | July - September 2013 IIIssue
00FREEpleasetake a copy
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ChairmanTom Sherlock
TreasurerJohn Slinger
Branch Secretarye: [email protected]
Email Enquiries: [email protected]
The Editor reserves the right to amend or shorten contributions
for publication.
All editorial copyright Lunesdale CAMRA 2013.
Disclaimer: The views expressed in articles are those of
individual contributors and are not necessarily the views of the
Lunesdale Branch, The Campaign for Real Ale Ltd. Lunesdale CAMRA
accepts no liability in relation to the accuracy of advertisements;
readers must rely on their own enquiries. It should also be noted
that acceptance of an advertisement in this publication should not
be deemed an endorsement of quality by Lunesdale CAMRA.
MMXIII Capital Media Group. All Rights Reserved. No part of this
publication may be transmitted, reproduced, recorded, photocopied
or otherwise without the express written permission of the
copyright holder.
Branch Contacts
PUBLISHED BY Capital Media Group
2 Halifax Court, Fernwood Business Park Cross Lane,
Newark-on-Trent, Nottinghamshire, NG24 3JPt: 01524 220 230 e:
[email protected]
www.thisiscapital.com
Welcome to the summer edition Lunesdale Drinker.We now have an
almost completely
new committee. The core of the committee is now Martin Sherlock
(Secretary), John Slinger (Treasurer), George Palmer (Membership)
and Lawrence Bland (Pubs). Our main aims are to continue to improve
the beer drinking experiences in the region, and to continue
promoting CAMRAs campaigning goals.
Both the CAMRA related beer festivals will still be continuing.
The Lunesdale beer festival will be between Thursday 15th Saturday
17th of August, in the Morecambe Winter Gardens again, and the Dark
and Winter Ales festival will be next year as usual.
We aim to have a smaller, more focused festival, with better
interconnection between involved pubs. This will lead to a better
experience for festival goers, and provide stronger advertising for
the pubs involved.
After the success of the campaign
against the beer escalator, CAMRA are now working to campaign
for the reform of the Pubcos.
These organisations hold a large amount of the available pub
properties within their combined portfolios, and can use this to
apply punishing rates of rent and purchase cost to landlords.
CAMRA believes that there needs to be legally backed reform to
the Pubco contracts. For more information please check
www.fairdealforyourlocal.com.
Unfortunately, due to events outside of my control, I am having
to move out of the branch area, and thus have stood down from the
position of chairman.
In my absence the deputy chair will be running the committee,
and I trust the committee to make this as seamless a transition as
possible. A new chair should be elected in due course.
Tom SherlockOutgoing Chairman
EDITORS NOTETom Sherlock
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The first ever SIBA North West Region Beer Competition is to be
held this October 24 at the Beer Hall in Staveley, Cumbria.
Bringing together brewers from across the North West, battling it
out to be named best in the region, the event will showcase talent
from breweries large and small.
Organised by the Society of Independent Brewers North West
Region, the competition and beer festival will be the associations
first North West event since the North region was split into East
and West at the SIBA National AGM in March.
Previously, the SIBA North Region Competition and festival has
been held in Manchester and attracted more than 3,000 visitors and
enthusiasts. The move to Cumbria sees the event held in the Beer
Hall at Hawkshead Brewery in Staveley and will allow visitors to
soak up the atmosphere of an authentic working brewery.
The 2013 contest will see the regions 80 breweries invited to
enter more than 200 ales to be judged in a blind tasting by a panel
of experts, which includes brewers and representatives of all other
SIBA regions, CAMRA members and national food and drink
journalists. Fifteen categories are up for awards, including those
for cask as well as bottles.
The overall winner will be crowned Regional Champion 2013 and is
expected to be the toast of the festival. The winning brewer will
not only receive the overall trophy but will also be given the
opportunity to take up a listing with JD Wetherspoon.
Visitors to the festival will have the chance to taste the
winning beers, many served from one of 100 hand pulls, with all
beers available throughout the event while stocks last.
Greg Bolton, chairman of SIBA North West Region, said the
competition and festival is a real opportunity for the region to
shine. He said: This will be the first time so many North West
breweries will have come together to compete and show off their
ales at a North West only event. It will be a huge demonstration of
the strength, breadth and depth of the brewing industry in this
region.
I may be biased, but the beers competing here are some of the
best in the world. The North West has a thriving brewing scene with
new brewers coming into the market with new ideas and excellent
products. Far from being a dying industry as it was considered a
decade ago, brewing is very much on the way up and the North West
is at the forefront. Events like this are a great opportunity
for
SET FOR BEER BATTLEFirst ever North West SIBA competiton
The
Wa
term
ill (Ing
s) win
go
ld in
2012.
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5Issue19 |
our brewers to come together and share knowledge, and for
enthusiasts and new customers alike to enjoy the very best of what
the region has to offer.
Following the competition, the Beer Hall will then host the SIBA
North West Beer Festival 2013 over three days - the evening of
Thursday 24, Friday 25 and Saturday 26 October 12 noon to 11pm
across four bars.
With more than 200 beers available throughout, this free event
will be Cumbrias biggest ever beer festival.
Known throughout the industry as the brewers competition run by
the brewers, for the brewers winning a category at a SIBA event can
be a huge boost. For the team behind the Champion Beer the benefits
are even more apparent.
Not only is their ale entered into the SIBA BeerX National Beer
Competition 2014, which takes place in Sheffield in March and pits
all eight regional winners against each other, the title also comes
with bragging rights which helps breweries raise their profile over
the coming year.
The Cumbria Tourist Board, Go Lakes, is also backing the event
which promises to give a boost to the autumn tourism figures,
bringing visitors to the area ahead of the
school half term holidays. Local guest houses and hotels are
offering discounted stays to people attending the festival, which
is located on the Windermere to Oxenholme train line in the pretty
village of Staveley.
Partnering with local charity the Cumbria Community Foundation,
SIBA NW is also keen their event helps to benefit the community in
which it is held.
CCF is an award-winning charity dedicated to improving community
life by making grants to local charities and individuals.
It distributes over 1m to local grassroots groups and
organisations, such as youth and sports clubs, village halls,
community centres, and charities working with the homeless,
unemployed, people with disabilities and older people.
SIBA NW has agreed to donate the cover price of the Beer
Festival brochure to the charity and volunteers have been invited
to do their own fundraising activities at the event.
g For more information about the Society of Independent Brewers
North West Region Beer Competition and Festival 2013 go to
www.siba.co.uk/nwbf or search Facebook for SIBA NW beer
festival.
DIARY DATESFor further information about any
branch CAMRA events, visitwww.lunesdalecamra.org.uk
JULY Thurs11: 8pm : Branch Meeting, Water Witch (Lancaster)
Fri19 : trip to Hawkshead Beer Festival (Staveley) contact Keith
Knight on 413346 for a place on the coach. Sat27: Hike & Pint,
to Tunstall and Burrow. Five miles through level farmland. Three
pubs on the walk and then optional number in Kirkby Lonsdale. Catch
81B at 11.45 from Lancaster Bus Station.
AUGUST Tues6: 8pm : Branch Meeting, Blue Anchor
(Bolton-le-Sands) Thurs15-Sat17: Morecambe Beer Festival, Winter
Gardens. See article in this magazine.
SEPTEMBER Wed11 : 8pm : Branch Meeting,
Borough (Lancaster)
PUB BEER FESTIVALS COMING UP: Tues2-Sun7July: Golf & Beer
Festival, Silverdale Golf Club (Silverdale) Sat24-Mon26August:
Bentham Beer Festival, in all six pubs. From 12 -7pm and later.
Different beers in every pub, High and Low Bentham. Food served all
days, BBQ or hog roasts or bar meals. Music on in every pub
staggered timetable to let everyone get around. Bus on for 1 to get
to High, Low Bentham and the golf club. Golf club having pimms
& picnic with a sax player. This event also forms part of
Benthams local food week too. Fri18-Sun20October: Beer Festival,
Woodlands (Silverdale)
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The Snug in Carnforth has been chosen as Quality Pub of 2013 by
members of the Lunesdale Branch of the Campaign for Real Ale
(CAMRA). At a ceremony on 9 April attended by CAMRA members, pub
regulars and representatives of Bowness Bay and Old School
breweries, the owner Gregg Beaman was presented with a certificate
by branch chairman Tom Sherlock.
Opening in August 2012, the Snug is an example of the micropub
concept. As the local CAMRA website says: The only drinks are ale,
cider, wine and a few
soft drinks. The only food is a few light snacks. The only
sounds are conversation and the roar of the passing trains.
Presenting the award, Tom Sherlock said: This is not a pub which
would appeal to everyone, but what it does it does very well and
its the sort of place most of our members like.
Describing the award as marvellous, Gregg thanked his wife
Jules, his parents (who have been helping out at the pub lately),
customers and brewers without whom he wouldnt have anything worth
selling.
Carnforths Snug awarded quality award
SNUG GETS AWARD
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West Pennines CAMRA Real Cider & Perry Pub of the Year
2013
THE GEORGE
THE GEORGE & DRAGON HOTEL
Discounts on Real Ale given upon production of valid CAMRA
Membership card.
Nestling in the heart of Dentdale a few miles from the market
town of Sedbergh, Dent is renowned as one of the quaintest and
prettiest villages in the Yorkshire Dales and within easy reach of
the Lake District.
e George & Dragon is a Grade 2 listed building situated in
the heart of the village and has previously won the prestigious
CAMRA Westmorland Pub of the Season Award.
We are open every day, serving real ales, ciders & perries.
Home cooked food served every lunch and evening, plus traditional
Sunday Roasts.
Main Street, Dent, Cumbria, LA10 5QL t: 01539 625256 e:
mail@thegeorgeanddragondent.co.ukwww.thegeorgeanddragondent.co.uk
www.dentbrewery.co.uk
As seen on ITV1s The Dales
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Westmorland CAMRA POTY 2011
Traditional Real Ales
The Snug Mic
ropub
at Carnforth Station
Open Tuesday to Saturday 12 noon - 2pm & 5pm - 9pm
Call: 07927 396861Blog: thesnugmicropub.blogspot.co.ukEmail:
[email protected]:
www.facebook.com/thesnugmicropub
We serve Real Ale
, Wine & Soft Dri
nks
No lager, spirits, m
usic, TV
or gaming ma
chines
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9Issue19 |
THE 300 CHALLENGEIf you love your local, list it!
If you love your local pub and think it adds lots of value to
your community you now have the opportunity to give it extra
protection from developers and can list it with the Council as an
Asset of Community Value.
Under the Localism Act 2011 people living in England can
nominate a pub to be listed as an Asset of Community Value. Listing
your local as an ACV provides communities with the power to stop
the clock when faced with the a pub going up for sale, earning
valuable time to explore options for saving the pub.
CAMRA has set the challenge of getting 300 pubs listed by the
end of the year. Read on for more detail on what listing means and
how to go about it.
Why list your local?Increasing numbers of local councils are
taking into account Assets of Community Value when considering new
planning applications against the pub. Listing a pub show the value
it has to the community.
Listing your local means property developers who are keen for a
hassle free purchase are less likely to show interest.
If a listed pub goes up for sale, its ACV status has the power
to postpone the sale for up to six months. Thats just enough time
for pub campaigners to gather together a suitable bid to buy the
pub and run as community-owned.
Since the Asset of Community Value scheme started in 2012, pub
activists have used their new powers to halt the sale of their
beloved locals. The Ivy House in London was the first pub to be
listed as an ACV and the first which has led to a successful
buy-out from the community.
How do I list my local?First youll need to pay a visit to
your local councils website. In the Lancaster City Council area,
go to
www.lancaster.gov.uk/community-and-living/community-right-bid-assets-community-value.
In Craven, go to
www.cravendc.gov.uk/article/3946/Nomination-of-Community-Assets.There
doesnt seem to be anything on the Wyre Borough website. Use the
form at www.camra.org.uk
2. We strongly recommend you nominate a pub as an Unincorporated
Group. This is where 21 local people on the electoral register
nominate an Asset as any member of the public. This should be done
not in connection with CAMRA. This is because CAMRA is an
incorporated body.
3. Complete the nomination form with as much information as you
can think of regarding why your local should be listed as an asset
to the community.
4. Gather the support of 21 people from the community in favour
of listing the pub as an asset of community value. Each name must
be registered to vote in your local authority (on the electoral
register) and from a different address.
5. Submit the completed form to your local council - you can
check your councils website for guidance explaining how they are
accepting nominations.
g People with questions on nominating ACVs can call the
Government-fundedlocality advice line on 0845 345 4564or email
CAMRAs Campaigns Team at [email protected].
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IIts time to refresh the English language, starting with I
thought Id died and gone to heaven. Suggested replacement: I
thought Id died and gone to an everlasting beer fest at the Grad
Bar where I sat for all eternity with a group of friends while
being provided with the Almightys finest liquid creations by
friendly serving angels - oh, and there was heavenly music too, and
beautiful girls and fine young chaps (steady on) who would one day
descend to earth bearing the Real Ale Good News and, lo, they would
spread this far and wide, converting a whole generation of heathens
to the Cause of Cask. Amen.
The Grad Bar Beer & Cider Fest at Lancaster University,
which began its twelfth incarnation last night, has always been
much more than a bog standard ale appening. As the tasting menu
puts it, Dont leave Lancaster with just a degree. Leave with an
education. Its no empty boast.
While it will take regular attendance at the bar to obtain First
Class Honours, the yearly festival offers external students like my
friends and me a crash course in Beer Appreciation leading to a
Diploma of Delight.
This year St Peter (who looks uncannily like manager Gareth
Ellis) employed his celestial laptop to miracle up 35 ales and 15
ciders/perries. Part of the events
appeal has always been its focus on rare (for this area) breeds,
a feature that continues this year with the likes of Black Hole
Supernova, Navigation Best Bitter, Stewarts Edinburgh No. 3 and
Growlers Essex Border, to mention just some of the exotica on
offer.
But more common treasures can also be found, all in first-class
nick. (For instance, the Kirkby Lonsdale Jubilee, to my mind a
stout that merits elevation to the sainthood, was on devilish good
form.)
Opening Night had all the ingredients you long to get from a
beer fest but so often dont. It was busy for a first night Thursday
do, with a great buzz from the punters as they consulted the
tasting notes, comparing and contrasting, sometimes reminiscing
(Remember last year and the Old Tom it was bloody marvellous, I was
wrecked this from a table of lads eagerly sampling this years
offerings). The crowd generally are what youd call serious
drinkers, by which I mean they care about what they drink and know
their beer styles.
A lot of ale and cider may be consumed but Ive yet to see any
offensive drunkenness. This year the bloke from Security was so
under-employed he was used as a glass collector.
Stars of the show? The gorgeous Craigmill Mild (3.5%) from
Strathaven Brewery impressed with its complex blend
by Julian Holt
STAIRWAY TO HEAVEN
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PUB & BREWERY NEWS
of chocolate, roasted nuts, grainy malt and caramel. Also going
down well were 0Hanlons Yellowhammer (4.1), a very floral nose and
a malty almost honeyed taste, with soft fruit and gentle
bitterness, according to my mate George, Green Jacks powerful Gone
Fishing (5.5) and Skinners 4.5% Cornish Knocker, a beautifully
balanced beer with honey notes.
Beers of the night were probably Dark Stars Victorian Ruby, a 6%
light mild with what George described as a massive malt/treacle
taste and a hint of port and , for me, Robinsons (yes, Robinsons)
Trooper a 4.8% masterpiece fashioned in collaboration with - I kid
you not Iron Maiden. This was huge, a complex, strong, heavy metal
sort of drink.
Once again our thanks to Gareth Ellis, ale magician and guiding
light whose pioneering vision and organisational genius transformed
the university beer scene years ago and which continue to mould its
present and future. Thanks too to his amazing staff, whose hard
work and ever-cheerful efficiency make a memorable experience even
better. And thanks as well to the students who drink like troupers
and are unfailingly friendly and welcoming.
At one point in the evening the band in the quad outside, the
excellent Tin Pan Alley, struck up the intro to Stairway to Heaven.
It turned out to be just a guitar noodle, and they went into
another Led Zep number instead. But the heavenly reference was
apt.
We moved closer to the top of the stairway that night with the
news that George North was fit to play in the Lions first Test.
What would take us to the very top? A drum battle in the bar
between Keith Moon and John Bonham?
W e l l , G a r e t h c a n c l e a r l y w o r k w o n d e r s
, and theres always next year
Youve m i s s e d it now pencil it in for next year. Its always
at the very end of summer term.
There have been gains and losses in the past three months.
Morecambe has been the big gainer. Two pubs regained cask ales: the
Chieftain is selling two and the New Inn three, supplied mainly by
their respective pubcos. And a whole new pub (or at least a
pub-restaurant) opened on 13 May, the Hurley Flyer outside
Morecambe FCs stadium. Beers from the Marston group (including
Jennings, Wychwood, etc) will be on sale. The Bath has been taken
over by the people at the Pub (Lancaster) who are running it on the
same lines except that the appearance of cask ale seems rather
erratic. And the Victoria has at last been sold but whether it will
reopen as a pub is not known.
Two pubs have opened after lengthy closures: the Imperial
(Morecambe) - no cask ale here - and the Fenwick (Claughton) - only
reopened just before we went to press so the beer is not known.
There are four pubs I know of as recent long-term closures. The
Farmers Arms (Garstang), after briefly reopening as the Bell &
Bottle, is firmly shuttered up. The Green Dragon (Galgate) closed
on March 31 and is now Sitting Pretty tearoom. Two more that
probably wont be pubs again are the Dragons Head (Whittington) and
the Inn at Wray which are both closed and up for sale.
There are a couple of breweries which may open in the area soon.
Equipment has been installed in the cellar of the Borough
(Lancaster) and trial brews are appearing every now and then on the
bar there. This is being run by the people who were operating as
Bartlebys. And Mark Cutter, licensee of the Lord Ashton
(Lancaster), has announced that he plans to build a brewery behind
that pub.
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Well folks, its getting on for that time of the year again. Jobs
that seemed to have no immediate urgency have become do by
yesterday, or before actions (This article being one of them). So
whats the big deal? Its Morecambes second CAMRA beer festival.
Last years was so well received that not holding another was not
an option. The Winter Gardens is again the venue and the 50 or so
beers and 10 ciders are about to be ordered. Youll have chance to
sample them from Thursday 15th August to Saturday 17th (With Sunday
a possible drinking up day).
In addition to the liquid refreshments, entertainment will be
provided by Lost The Plot (60s/country/and more mix) on Friday
night and Lynch Pin (Classic rock) on Saturday night. Hot food will
be on sale
courtesy of Potts Pies again.There will be a small entry
charge
to non CAMRA members and an even smaller deposit (refundable if
you dont want to keep it) on the glass.
We have a policy of not allowing pets into the building. Guide
dogs (with their owners) are welcome.
So, come and join us for fantastic beer in an iconic venue with
a group of friendly idiots (the staff, that is). Now wheres that
barrel that needs rolling?
Do you fancy a stint behind the bar, on the door or something
else? The festival is run by volunteers and we can always use more.
If you would like to help, a form is available on the website
www.morecambebeerfestival.org or e-mail
[email protected]
Upcoming 2nd Morecambe Beer Festival, by George Palmer
ROLL OUT THE BARREL, OR FIFTY ODD OF THEM!
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e George & Dragon 24 St Georges QuayLancaster, LA1 1RB
A Lovely Local Riverside Pub, all are welcome...
Five Cask Ales Sky Sports Available
Enclosed Beer Garden Range of Lagers
t: 01524 388808
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15Issue19 |
PROMOTING PUBS
CAMRA is supporting two industry-led campaigns which will help
deliver the aims and objectives in CAMRAs new Strategic Plan. The
initiatives will help meet CAMRAs Key Campaigns to encourage more
people to try a range of real ales and to raise the profile of
pub-going and increase the number of people using pubs
regularly.
Let There Be Beer is a multi-million pound campaign, funded by
five global brewers - Heineken, Carlsberg, Miller Brands, Molson
Coors & AB-Inbev - that will initially run over three years and
promotes all beer styles. CAMRAs involvement will focus on
championing real ale.
The campaign will urge Britons who are not regular beer drinkers
or have turned away from beer to fall back in love with beer. Using
a new generic TV advertising campaign, the industry will raise the
profile of drinking all different kinds of beer on different
occasions.
The first showing of the TV campaign will be aired on 28 June.
CAMRA National Director Ian Packham said: CAMRA is delighted to see
competitors in the industry working together to promote beer. This
is an unprecedented and much-needed generic campaign which wont
push individual brands or concentrate on any particular beer style.
It comes at a
time when the overall UK beer market is in serious decline and a
big push is required to help many people rediscover beer and turn
the fortunes of a great British industry. It is important we get
more people enjoying beer in pubs in particular and CAMRA will
focus its efforts on championing real ale as part of this
campaign.
CAMRA has also played a pivotal role in a new industry-led
campaign that encourages pub-goers to share their great pub
experiences.
Its Better Down the Pub is supported by numerous pub, brewery
and leisure companies all promoting the great things pubs have to
offer. Consumers can win fantastic prizes by sharing their best pub
experiences through video, photography or short story.
CAMRA will use its local and national communication to encourage
more people to participate in this campaign. To find out more visit
www.itsbetterdownthepub.com
National Director Andy Shaw said: Its Better Down the Pub
complements other CAMRA campaigns which aim to encourage an
increase in pub going. It is a fun campaign that all pub-goers can
take part in. By sharing their great stories, we hope to encourage
more people back into British pubs.
CAMRA encourages real ale
CAMRA MEMBER DISCOUNTSMORECAMBE Royal - 40p off a pint York -
All cask ales @ 2 a pint
GARSTANG Wheatsheaf - 20p off a pint
* The discount in the Moorlands is separate from accepting
Wetherspoons vouchers - unsurprisingly the pub doesnt give two
discounts on the same beer!
** The Lord Ashton offers a further discount Monday to Fridays,
between 3pm-6pm when 20% can be saved on draught real ale, real
cider & the craft ale lines.
This list is probably incomplete. Send updates to
[email protected] Members need to be in possession of a
valid CAMRA membership card to claim the discount
LANCASTER The Borough - 1 off a pint Greaves Park - 30p off a
pint Lord Ashton - 10% Off** Merchants - 10p off a pint Moorlands -
10p off a pint* Penny Bank - 10p off a pint Robert Gillow - 10% Off
Tap House - 10% Off Water Witch - 30p Off White Cross - 10p Off
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This Guarantee is offered by all banks and building societies
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your Direct Debit The Campaign for Real Ale Ltd. will notify you 10
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required. Please also notify us.
Join CAMRA TodayComplete the Direct Debit form and you will
receive 15 months membership for the price of 12 and a fantastic
discount on your membership subscription.Alternatively you can send
a cheque payable to CAMRA Ltd. with your completed form, visit
www.camra.org.uk/joinus or call 01727 867201. All forms should be
addressed to Membership Department, CAMRA, 230 Hatfield Road, St
Albans, AL1 4LW.
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This Guarantee should be detached and retained by the payer.
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_______________________ Postcode __________________________
Email address
_______________________________________________
Tel No(s)
____________________________________________________
Partners Details (if Joint Membership)
Title ____________ Surname
___________________________________
Forename(s)
_________________________________________________
Date of Birth (dd/mm/yyyy)
____________________________________
Single Membership 23 25(UK & EU)
Joint Membership 28 30(Partner at the same address)
For Young Member and concessionary rates please visit
www.camra.org.uk or call 01727 867201.
Direct Debit Non DD
I wish to join the Campaign for Real Ale, and agree to abide by
the Memorandum and Articles of Association.
I enclose a cheque for _________________
Signed ______________________________
Date ________________________________
Applications will be processed within 21 days
Campaigning for Pub Goers& Beer Drinkers
Enjoying Real Ale& Pubs
Instruction to your Bank or Building Society to pay by Direct
Debit
Please fill in the whole form using a ball point pen and send
to:Campaign for Real Ale Ltd., 230 Hatfield Road, St.Albans, Herts,
AL1 4LW
Join CAMRA today www.camra.org.uk/joinus
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Reach 6000+real ale drinkersand pubgoersThe Lunesdale Drinker is
the only local magazine to reach more than 6000 discerning real ale
drinkers and pubgoers in North Lancashire.
Best of all, advertising costs as little as 3.45 per week.
Call 01524 220 230or visit www.lunesdaledrinker.com
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18 | Issue19
BIIAB LEVEL 2 AWARD FOR PERSONAL LICENCE HOLDERS
Courses held monthly in Lancasteronly 120+vat
Including pre-coursework, big orange handbook, lunch &
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t: 01524 843263
The York Hotel
Quality Beers, Spirits and WinesCask Ales Darts and Pool
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Free wireless internet
87 Lancaster RoadMorecambe
LA4 5QH01524 425353
www.yorkhotelmorecambe.co.uk
ALL CASK ALES 2 ON TUESDAYS
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