Bavarian Inn Spinach Salad Topped with crisp Michigan apples, sweet dried Michigan cranberries and crunchy housemade granola, tossed with Dorothy’s housemade vinaigrette and finished with grilled chicken. 11.99 Frankenmuth ® Chicken Plate The chicken that put Frankenmuth on the map! Fresh, natural chicken, lightly breaded, flavored with our own blend of seasonings, then quickly fried for full flavor. Our most popular selection. Served with fresh Michigan mashed potatoes, gravy and baked dressing. THREE PIECE: Mixed or dark 14.99 All white add 2.00 THREE PIECE: No wings 15.50 TWO PIECE: Mixed or dark 13.99 All white add 2.00 WING PLATE (half dozen) 11.99 CHICKEN LIVER PLATE Served with mashed potatoes and baked dressing. 12.99 Chicken Tender Plate Served with French fries and ranch dipping sauce. 13.75 Braised Short Rib Ragout Slow-braised beef short rib ragout served over creamy polenta. 15.50 German Classics include housemade bread, potato cheese puffs and sauerkraut Sauerbraten Marinated roast beef topped with a flavorful red wine sauce. 15.50 Sausage Duo Made in our own Metzgerei (meat department) Knackwurst and Bratwurst. 12.50 **All dressing “stuffing” contains nut meats. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats or poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. German Classics Salads Frankenmuth Combination A medley of all-time favorites – Famous Frankenmuth ® Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef). 14.50 Caesar Salad Romaine hearts with grape tomatoes, red onion, crispy Parmesan with Chicken Schnitzel topped with Caesar dressing. 11.99 1/2017 Chicken Pot Pie Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables topped by a housemade flaky pastry crust. 12.99 Porcini Steak Tender Pan seared bistro beef fillet topped with caramelized onions and a porcini cream sauce, served over Michigan smashed potatoes. 15.50 Shrimp and Grits Pan seared shrimp in a sherry cream sauce served over cheesy grits, garnished with crispy prosciutto. 15.50 Apple and Pecan Crusted Bay of Fundy Salmon Served over rice pilaf. 15.99 Broiled Lake Superior Whitefish Served with cole slaw and vegetable. 17.50 Käsespätzle with Chicken (German mac ‘n cheese) Bavarian pasta and a gourmet blend of cheeses topped with grilled chicken. 13.99 Schnitzel Plates - Your Choice - 15.50 Hunter’s Schnitzel Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce. Wiener Schnitzel Hand-breaded veal cutlet. Luncheon Menu