2 0 5 - 3 2 4 - 1 9 2 8 A l l E n t r e e s b e l o w s e r v e d w i t h a c o m p l i m e n t a r y C u p o f C o c o n u t T o f u S o u p ( d i n e i n o n l y ) . L U N C H S P E C I A L S Y u m Y a i S a l a d $8 Crisp Romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp & chicken with a sweet and sour peanut dressing. S p i c y B e e f S a l a d $9 Grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy Surin sauce with Romaine lettuce. C h i c k e n W a r m S a l a d $8 A full boneless chicken breast, marinated; grilled served on Romaine lettuce with Thai peanut dressing. C h i c k e n N o o d l e B o w l $8 Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with bean sprouts and crisp Romaine lettuce. C h i c k e n M a s a m a n w i t h A v o c a d o $8 Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts. S p i c y E g g p l a n t N o o d l e $8 Japanese eggplant, spicy curry sauce, tender chicken fillets, bell peppers, fresh mushrooms and spaghetti pasta noodles P a d P r i k P o r k $8 This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin. S u c c u l e n t C a t f i s h $8 Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce. T h a i B B Q C h i c k e n $9 Half chicken marinated overnight in Surin’s BBQ sauce and slow roasted to perfection then grilled Thai style; served with shrimp fried rice. R o a s t e d D u c k w i t h R e d C u r r y $9 Roasted Duck; de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, bell peppers, pineapple, and fresh tomato. T h a i N o o d l e (The national noodle dish of Thailand) $8 Thai thin rice noodles, pan fried with shrimp & chicken, scallions, and egg; garnished with peanuts and bean sprouts. B e e f N o o d l e B o w l $8 A rich beef broth with thick sliced flank steak, rice noodles, crisp Romaine, bean sprouts, Green onions, celery, and chili-garlic indicates item containing raw or undercooked item CONSUMER INFORMATION There is some r i s k o f I l l n e s s if you eat raw or undercooked meat, eggs, fish, poultry or shell fish If you have chronic problems with your liver, immune system, or other medical conditions, you could have increased risk of serious illness. If you are unsure of your risk, talk to your physician. S U B S T I T U T I O N S A N D E X T R A S B E V E R A G E S E x t r a C u r r y S a u c e $7 S h r i m p $6 C h i c k e n $5 V e g e t a b l e $3.50 S t i c k y R i c e $4 S u s h i r i c e $4 S t e a m e d R i c e $1.50 R i c e N o o d l e s $3 C o f f e e o r T e a $1.90 C o k e , D i e t C o k e , S p r i t e , G i n g e r A l e $1.90 T h a i I c e d T e a o r T h a i I c e d C o f f e e $2.75 P e r r i e r W a t e r $2.30 S w e e t o r U n s w e e t I c e d T e a $1.75 2 0 5 - 3 2 4 - 1 9 2 8 1 9 1 8 1 1 t h A v e n u e S o u t h B i r m i n g h a m , A L 3 5 2 0 5 w w w . s u r i n w e s t . c o m This menu is copyrighted. S U R I N ’ S S E L E C T S P E C I A L E N T R E E S S o f t S h e l l C r a b w i t h A s p a r a g u s S a u c e $21 Two select soft-shelled crabs...sautéed golden brown, with red and green bell peppers. served with a special Thai shrimp and asparagus green curry sauce. B a s i l D u c k $22 Half a marinated duck, de-boned, fried crisp with a Side of Thai basil sauce made with fresh bell pepper, chilies, and onions T h a i B a r b e c u e d C h i c k e n $17 Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and char- grilled to perfection then served with shrimp fried rice. N o m T o k B e e f $21 Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour. S h r i m p i n R o a s t e d P i n e a p p l e $20 Large shrimp, chunks of fresh roasted pineapple, and a Thai pineapple sauce, with red and green bell peppers topped with cashew nuts. Served in a pineapple boat. S p i c y G a r l i c S c a l l o p s $22 Fresh scallops gently crisped in a spicy black pepper garlic sauce, with green onions, asparagus, and carrots. served on a bed of crisp romaine lettuce with steamed baby corn and broccoli. T h r e e F l a v o r F i s h $20 Fresh tilapia filet, pan fried to a moist flakiness and flavored with Surin’s secret Thai three flavored sauce. R o a s t e d D u c k w i t h R e d C u r r y $20 Roasted Duck; de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, bell peppers, pineapple, and fresh tomato. K a P r o u d L a m b $23 Fresh lamb rack split into chops, char-grilled and seasoned with Ka Proud sauce. This unique Thai herb similar to basil provides a distinctively wonderful taste. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice. W i n g o f A n g e l $16 Two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, and spices Served onions red & green bell peppers, pineapple, and tomatoes with shrimp fried rice. Unique to Surin’s. S u c c u l e n t C a t f i s h $18 Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce S p i c y M i x e d S e a f o o d $24 New Zealand mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, ad bell peppers. S h r i m p M a s a m a n $24 Select jumbo prawns sautéed in a rich mild peanut masaman curry sauce with avocado and cashew nuts 1 S p i c y 2 H o t 3 T h a i H o t To our customers with food allergies , please be aware that during food preparation, equipment, and utensils may have come in contact with a known allergen. If you are allergic to peanuts, tree nuts, shellfish, fish, milk, eggs, wheat, gluten, soy or any other food or food additive, please ask to see a manager before ordering S U R I N W E S T T h a i N o o d l e ( The national noodle dish of Thailand) $12.50 Thai thin rice noodles, pan fried with shrimp, chicken, scallions, and egg; garnished with peanuts and bean sprouts. P a d W o o n S e n Chicken, Veggie, or Tofu $12 Sautéed silver ( mung bean) noodles, egg, bean sprouts, onion, tomato, and cabbage. Shrimp $15 P a d S e e - U Chicken, Pork, Beef or Tofu $12 Flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce. Shrimp $15 S p i c y S p a g h e t t i $12 Chef Surin’s creation in 1985 prepared to please his friends’ requests. Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta. S p i c y B e e f N o o d l e Chicken, Pork, Beef, Veggie, Tofu $12 Flat rice noodles stir fried with lean beef, egg, broccoli green beans, tomato, onion, and Thai basil in Surin’s secret sauce. C h i c k e n , B e e f , o r P o r k F r i e d R i c e $12 Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions. S h r i m p F r i e d R i c e $15 Fresh steamed white rice stir-fried with Shrimp, egg, tomatoes, white onions, and scallions. M a s a m a n B e e f $15 Traditionally served in Thailand to celebrate entry into Monk hood, Chunks of beef are simmered in a special red curry Masaman sauce with potatoes, onions, and peanuts. C h i c k e n C u r r y $12 A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots S h r i m p C u r r y $15 Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red & green bell peppers, green beans, basil leaves, napa cabbage, & zucchini. C h i c k e n P a n a n g $12 Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves. Shrimp $15 S w e e t a n d S o u r Your choice of a battered and deep fried with Surin’s special Thai sweet and sour sauce with onions, bell peppers, tomato, and pineapple. C h i c k e n B r e a s t $12 T o f u $12 P l u m p S h r i m p $15 S e l e c t f r o m t h e s e T h a i S t i r F r y : G i n g e r White onions, scallions, zucchini, mushrooms & carrots in a Thai fresh ginger sauce. B r o c c o l i Fresh broccoli and shitake mushrooms in Surin’s mild brown sauce V e g g i e D e l i g h t A medley of broccoli, carrots, onion, baby corn, green beans, Napa cabbage, bean sprouts, & zucchini in a light Thai sauce. B a b y C o r n Miniature ears of baby corn, straw & fresh mushrooms, zucchini, green & white onions, and carrots with Surin’s secret sauce. P a d P r i k This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Recommended with pork. C a s h e w N u t Green bell peppers, garlic, green & white onions stir fried with cashews in a spicy pepper sauce. S p i c y B a s i l L e a v e s Fresh basil, bell peppers, green beans and Surin’s hot chili sauce S p i c y G a r l i c A garlic sauce with black & white pepper; & scallions on a bed of crisp Romaine lettuce N O O D L E S o r R I C E T H A I C U R R I E S S T I R F R Y M E A T S o r T O F U w i t h V E G E T A B L E S C h i c k e n B r e a s t , T o f u , P o r k L o i n , L e a n B e e f , O r M i x V e g g i e $12 $12 $12 $12 $12 $12 $12 $12 P a c i f i c S h r i m p $15 $15 $15 $15 $15 $15 $15 $15