Lunch Cheese and Meat Plate | 105 Eland Salami, Springbok Bresaola, Blue Crane, White Steenbras Camembert, Old Mill Gouda Style, Afrida’s dried Fruit Chutney, Figs Spinach and Spekboom Soup | 65 Fermented Cauliflower, Biltong Fritters Braai Broodjie | 60 Farmhouse Bread, Kokerboom Cheese, Game Salami, Roasted Onion & Apricot Chutney Pulled Chicken & Salad Wrap | 90 Stone Ground Flour Wrap, Farmer Mennell Chicken, Fermented Chili, Local Salad Greens West Coast Mussels | 75 Smoked Yellowtail & Kelp Broth, Kelp Potato ‘Kluitjies’, Bokkom Powder, “Potbrood” Toast !Khwa Ttu Eland Burger | 105 Garden & Wild Garlic Greens, Aïoli, Potato Crisps, Kapokbos Salt Amasi Fried Chicken | 90 Fermented Pepper Aïoli, Green Salad Slow Braised Springbok Shank | 90 Lowerland Yellow Corn Pap, Wilted Garden Greens Kelp Gnocchi | 80 Koti’s Mushrooms, Roasted Onion Sides “Askoek” | 28 Fire Oven Baked Bread, Honey Butter Char Grilled Broccoli | 35 Wild Honey & Grilled Citrus Marinade, Cobra Blue Cheese & Sourdough Toasted Crumbs Dessert Whipped Cheesecake | 65 “Pampoen Koekies”, Pumpkin Seed Brittle Caramelized Custard | 60 Rose Geranium infused custard, Roasted Nectarines Baked Chocolate Mousse | 65 Local Bean to Bar Chocolate, Toasted Oats & Honey Cream Our menu contains the stories of many different people who have dedicated themselves to creating and growing exceptional produce that we have the privilege of using in our kitchen.