Lunch Menu Sandwiches Pulled Pork - Slow roasted pork shoulder, aged cheddar cheese, pickles, shaved red onions & “the spread” on pressed jalapeno cheddar bread, $10.00 Turkey & Brie - Sliced roasted turkey breast, Brie cheese, caramelized onions & caramelized onion spread on pressed sourdough or wheat, $9.50 Reuben - House pastrami, sauerkraut, swiss cheese & house Russian dressing on toasted rye, $10.00 Caprese - Fresh mozzarella, house pesto, sliced tomato, fresh spinach & balsamic reduction on toasted wheat, $8.50 (Add bacon - $2.00) Veggie Pockets - Toasted pita stuffed with marinated hearts of palm, avocado, fresh julienned carrots, shaved red onion, fresh spinach & diced tomato all tossed with our house pesto, $8.50 (add grilled Cuban chicken - $3.00, add marinated turkey - $3.00, add boiled shrimp - $4.00) Chicken & Gouda - Fried chicken, smoked Gouda & Crystal mayo on a bun with lettuce, tomato & pickle on the side, $9.50 BLTA - Crispy bacon, lettuce, sliced tomato, avocado & “the spread” on toasted wheat, $9.50 The Classic - Choice of thinly sliced roasted turkey breast, smoked ham or tuna salad with aged cheddar cheese, crisp lettuce, sliced tomato & “the spread” on your choice of bread, $8.50 The Deal - Half a Classic or BLTA with cup of soup of your choice & an iced tea or fountain drink, $9.03 Burgers All burgers are made from certified Angus beef, served on a Kaiser bun with lettuce, tomato & pickles on the side. Cooked medium well unless customer requests otherwise. Traditional - The beef & the bun with mayo, $8.50 Cheddar Burger - Aged cheddar cheese & “the spread,” $9.00 Funky Bleu - Crumbled bleu cheese, caramelized onion & “the spread,” $9.75 Rich Man - Brie cheese, crispy bacon & “the spread,” $10.25 Western - Aged cheddar cheese, grilled red onion & house-made BBQ sauce, $9.25 Holy Cow - House pastrami on top of the patty, Russian dressing & Swiss cheese, $11.00 814 Gravier St., NOLA 70112 www.TheStoreNewOrleans.com Phone: (504) 322-2446 Fax: (504) 322-2449 Po-Boys Shrimp ‘n’ Slaw Po-Boy - Crispy fried Gulf shrimp topped with slaw, pickles, sliced tomato & remoulade slightly pressed on French bread, $11.50 Fish ‘n’ Slaw Po-Boy - Des Allemands catfish topped with slaw, pickles, sliced tomato & remoulade slightly pressed on French bread, $11.50 Fried Shrimp ‘n’ Greens Po-Boy - Crispy fried shrimp drenched in our house New Orleans BBQ sauce & collard greens all pressed on French bread, $11.50 (greens are made with bacon) Pork ‘n’ Slaw Po-Boy - Slow-roasted pork shoulder topped with brown gravy, slaw, pickles & mayo served on French bread, $10.00 Cuban - Sliced ham, house pulled pork, Swiss cheese, pickles & Creole mustard all pressed hard on French bread, $9.75 Oyster Po-Boy - Crispy fried oysters topped with a Crystal mayo, bacon, lettuce & tomato on French bread, Market Price *All po-boys can be traditionally dressed upon request Plates Shrimp & Grits - Creamy grits topped with a shrimp & pork tasso Creole gravy served with a piece of grilled French bread, $13.00 Pork Roast with Rice & Gravy - served with cornbread, choose one side, $12.50 Fried Seafood Plate - Choose two sides, with shrimp or catfish, $15.00 or with oysters, $20.00 Taco Plate - Served with slaw, lettuce, black beans, sour cream & salsa; choose from grilled Cuban chicken, fried catfish, fried shrimp, blackened shrimp, or pork; two tacos, $12.00 or three tacos, $15.00 Beans Red or Black Beans with Rice - Cup, $4.00 or bowl, $7.50 (Add-ons: blackened shrimp - $6.00, fried shrimp - $6.00, fried catfish - $6.00, fried chicken - $4.50, pulled pork - $4.00, grilled Cuban chicken - $3.00, Andouille link - $2.75, cornbread - $2.25, avocado - $1.50 See Reverse Side For Additional Lunch Options