Lunch Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP / BROTH Chicken Broth with Egg Cream of Vegetable Soup with Roquefort Cheese Lamb & Lemon Broth Minestrone Soup Veal Consume' Cream of Celery Soup Duck Broth Vegetables Consume' Turkey Broth Vegetables Soup SALAD BUFFET Assorted Salad 4 Types Olives/Beans/Corn/Lentil/ Hummus/Greens/Zacusca/ Eggplant/Avocado/Etc. Assorted Salad 4 Types Olives/Beans/Corn/Lentil/ Hummus/Greens/Zacusca/ Eggplant/Avocado/Etc. Assorted Salad 4 Types Olives/Beans/Corn/Lentil/ Hummus/Greens/Zacusca/ Eggplant/Avocado/Etc. Assorted Salad 4 Types Olives/Beans/Corn/Lentil/ Hummus/Greens/Zacusca/ Eggplant/Avocado/Etc. Assorted Salad 4 Types Olives/Beans/Corn/Lentil/ Hummus/Greens/Zacusca/ Eggplant/Avocado/Etc. DESSERT / FRUIT BREAD Banana Mousse Pastry Fruit Salad Seasonal Fresh Fruit Pastry Rolls Chocolate Éclair Fruit Smoothie Seasonal Fresh Fruit Passion Fruit Mousse Peach Tart Fruit Salad Seasonal Fresh Fruit Honey "Gofre" Homemade Chocolate Banana Smoothie Seasonal Fresh Fruit Chocolate Cookie Cremeschnitte Fruit Salad Seasonal Fresh Fruit SIDES Risotto Grilled Vegetables Cauliflower Au Gratin Noodles with Vegetables Cheesy Broccoli Oven-Baked Potatoes Potato Wedges Risoni Sautéed Spinach Bulgur Vegetable Quiche Bean Mix Mashed Potatoes Sauteed Vegetables Pea Stew Assorted Buns Pita Bread Assorted Buns Pita Bread Assorted Buns Pita Bread Assorted Buns Pita Bread Assorted Buns Pita Bread MAIN COURSE Grilled Turkey Breast Chicken Sauteed Shanghai Chicken Oven-Baked Salmon in Aromatic Herbs Chicken Burger Beef Cannelloni White Fish Moussaka Oven-Baked Turkey Marinated Chicken Wings Viennese Schnitzel week 5