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is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we first served our famous Brodard Nem Nướng spring rolls to diners. We are honored to be a part of our guests’ lives. Now, as we look ahead to a new year and the evolution of the Brodard family restaurants, including Brodard Chateau and Bamboo Bistro, we are excited to share with you the deliciously fresh menu of traditional Vietnamese dishes that complement the changing seasons. But first, we’d like to take a moment to reflect on how far we’ve come. is history of Brodard restaurants has all the elements of an inspiring novel that showcases courage and the triumph of the human spirit. e story begins with our elegant heroine, Diane Dang, whose family are third-generation owners of a popular French bakery, Hoa Binh, in the beautiful coastal town of Nha Trang, Vietnam. Aſter she and her husband, uong, immigrated to America with their three children in 1986, her husband opened a bakery. Diane was content to be in her husband’s shadow, supporting him while caring for the children. But the family dynamic forever changed in October 1996, when her husband suddenly suffered a stroke and was paralyzed. Diane had to take charge of the business and relied on the things she knew best from her youth: her mother's delicious home-cooked meals and refined parties where family and friends gathered to celebrate with incredible dishes from her family's recipes. Today at Brodard restaurant, Diane has recreated the treasured Vietnamese dishes in the same style and sensibilities, using only the freshest seasonal ingredients from the local markets. Diane graciously welcomes guests at Brodard restaurant as if they were old friends stopping by her palatial home to enjoy the flavorful cuisine from her childhood. LUNCH - DINNER - CATERING
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LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

Apr 25, 2020

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Page 1: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

�is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we �rst served our famous Brodard Nem Nướng spring rolls to diners. We are honored to be a part of our guests’ lives.

Now, as we look ahead to a new year and the evolution of the Brodard family restaurants, including Brodard Chateau and Bamboo Bistro, we are excited to share with you the deliciously fresh menu of traditional Vietnamese dishes that

complement the changing seasons.

But �rst, we’d like to take a moment to re�ect on how far we’ve come. �is history of Brodard restaurants has all the elements of an inspiring novel that showcases courage and the triumph of the human spirit. �e story begins with our elegant heroine, Diane Dang, whose family are third-generation owners of a popular French bakery, Hoa Binh, in the beautiful coastal town of Nha Trang, Vietnam. A�er she and her husband, �uong, immigrated to America with their three children in 1986, her husband opened a bakery. Diane was content to be in her husband’s shadow, supporting

him while caring for the children. But the family dynamic forever changed in October 1996, when her husband suddenly su�ered a stroke and was paralyzed. Diane had to take charge of the business and relied on the things she knew best from her youth: her mother's delicious home-cooked meals and re�ned parties where family and friends

gathered to celebrate with incredible dishes from her family's recipes.

Today at Brodard restaurant, Diane has recreated the treasured Vietnamese dishes in the same style and sensibilities, using only the freshest seasonal ingredients from the local markets. Diane graciously welcomes guests at Brodard

restaurant as if they were old friends stopping by her palatial home to enjoy the �avorful cuisine from her childhood.

LUNCH - DINNER - CATERING

Page 2: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

BeveragesVIETNAMESE COFFEEIced or hot black co�ee with condensed milk

$3.25

HOT CHOCOLATERich, deep chocolate with steamed milk

$3.50

ICE BLENDED MOCHA $4.25

ICED TEA Trà Đá $2.50

HONEY GINGER GREEN TEA Trà Xanh Gừng $4.50

$2.95

PENNYWORT JUICE Rau Má $3.50

$3.95FRESH ORANGE JUICE Nước Cam Vắt

PASSION FRUIT DRINK Nước Chanh Dây $4.95

THAI GREEN TEA $4.75

THAI TEA Trà �ái $3.50

HOT TEA POT Bình TràChoice of Jasmine, Chrysanthemum, or Green Tea (Serves 4)

$3.95

SWEET & SALTY PLUM SODA Soda Xí Muội $3.75

$3.75

$4.50

SODA DRINKCoke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Orange,Fanta Strawberry, Coke Zero, Dr. Pepper

$2.95

FIJI WATER $3.95

SOLE ITALIAN MINERAL WATERSparkling / Still

$3.95SM

$5.95LG

SOYBEAN MILK Sữa Đậu Nành

LEMON SODA / SALTED LEMON SODASoda Chanh / Chanh Muối

SPECIAL MIXED EGG SODA WITHCONDENSED MILK Soda Hột Gà

$4.95YOUNG COCONUT JUICE Nước Dừa Tươi

ESPRESSOLavazza Italian co�ee

$2.75

CAPPUCCINOLavazza espresso with foam

$3.95

MOCHALavazza espresso with chocolate and steamed milk

$3.95

LATTÉLavazza espresso with steamed milk

$3.95

AMERICANOLavazza espresso topped with hot water

$2.50

Beer /Bia

SERVED IN BOTTLE

SAIGON BEER $4.25

CORONA $4.25

HEINEKEN $4.25

NEW CASTLE $4.25

TSINGTAO $4.25

805 $4.95

BUDWEISER $3.95

BUD LIGHT $3.95

DRAFT Served in 14oz chilled | PITCHER (any beers) $20.00

STELLA ARTOISClassic Belgian beer, golden in color with exceptionalclarity and spicy hop character

$4.95

KIRIN ICHIBANJapanese brew, press, 100% malt beer

$4.95

SHOCK TOPBelgian White is a medium-bodied white ale,brewed with orange, lemon and lime peels, andcoriander to result in a smooth, citrus, and naturallycloudy, light golden color

$4.95

$4.95SHINGHA�ai Pale Lager beer

ELYSIANSpace Dust IPA from Sea�le, WA made of Great Westernpremium 2-row malt combined with c-15 and Dextri-Pils,giving this beer a bright and galactic Milky Way hue

$6.75

$6.75ALLAGASH WHITEBrewed with generous portion of wheat anda special blend of spices, this beer is light and slightlycloudy in appearance, with a spicy aroma

LYCHEE BLACK ICED TEA $3.95

Page 3: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

Specialty Drinks - Chè

$2.95

SLUSHIESGreen AppleHoneydewLycheeMangoPapayaPassion FruitPeachPineappleTaro

FLAVORED TEASBlack TeaGreen TeaGreen Apple TeaJasmine TeaLongan Honey TeaLychee TeaMango TeaPassion Fruit TeaPeach TeaPineapple TeaStrawberry TeaAlmond Milk TeaBlack/Green Milk TeaCo�ee Milk TeaHoneydew Milk TeaJasmine Milk TeaLavender Milk TeaLongan Honey Milk TeaStrawberry Milk TeaPapaya Milk TeaPineapple Milk TeaRoyal Milk TeaTaro Milk Tea

$2.95

CHÈ HA-LÔJello dessert drink with fruit and boba

$4.25

CHÈ NHÃN NHỤCDessert drink with longan fruit

$4.25

CHÈ SÂM BỔ LƯỢNGDessert drink with dried fruit and assorted healthy grains

$4.25

SƯƠNG SÁO NƯỚC DỪABlack jelly with coconut milk

$4.25

CHÈ BA MÀU3-color dessert

$4.25

FRUIT DELIGHTBrodard’s special assorted fruit dessert drink

$4.25

CHÈ ĐẬU ĐỎ / ĐẬU TRẮNG BÁNH LỌTDessert with large, dark red or white kidney beans,mung beans, green tapioca swirls, and coconut milk

$4.25

SƯƠNG SÂM HỘT ÉGrass jelly with basil seeds

$4.25

CHÈ MÁTHouse special drink with tropical fruit

$4.25

CHÈ BÔNG CỎYellow and black jelly, water chestnuts, basil seeds,mung bean paste, and coconut milk

$4.25

SƯƠNG SÂM LÁ DỨAGrass jelly with Pandan leaf �avor

$4.25

ĐẬU XANH LÁ DỨAGreen bean drink with Pandan leaf �avor

$4.25

XƯƠNG XA HỘT LỰUJelly with water chestnuts, mung beans, coconut milk, andmung bean paste

$4.25

CHÈ KHÚC BẠCHAlmond panna co�a lychee dessert

$4.50

CHÈ DƯỠNG NHANBeauty dessert with nourishing properties for your skin

$5.25

ADD-ONSRegular BobaMini BobaAssorted JellyMango JellyLychee JellyBlack Jelly

$4.50

$0.50

SMOOTHIES Sinh TốAvocado - Bơ (+$0.50)Durian - Sầu Riêng (+$1.00)Guanabana - Mãng CầuJackfruit - MítMango - XoàiMung Bean - Đậu XanhStrawberry - DâuTaro - Khoai Môn

All items on our Specialty Drinks menu are gluten-free

Page 4: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

Spring Rolls - Cuôn´

$6.00 / 3 rolls $8.00 / 4 rolls“BÒ BÍA” ROLLSSautéed summer vegetables wrapped in rice paper with dried shrimp, Chinesesweet pork sausage, fried egg, le�uce, fresh basil, peanuts, and roasted shallotsserved with plum sauce

$7.50 / 3 rolls $10.00 / 4 rollsGRILLED SHRIMP SPRING ROLLS Chạo Tôm Cuốn Grilled shrimp paste wrapped in rice paper with le�uce, carrots, daikon, mint,cilantro, chives, and cucumber served with our house special sauce

$9.95 / 2 rollsRIBEYE ROLLSMelt-in-your-mouth ribeye wrapped in rice paper with le�uce, pickled veggies,cucumber, and fresh mint paired with citrus lemongrass sauce

$6.00 / 3 rolls $8.00 / 4 rolls

$5.25 / 2 rollsEGGPLANT TEMPURA ROLLSTempura eggplant, asparagus, cucumber, avocado, and cilantro wrapped in ricepaper served with soy vinaigre�e

GRILLED PORK SPRING ROLLS Nem Nướng CuốnHeritage Berkshire grilled pork wrapped in rice paper with le�uce, cucumber,carrots, cilantro, chives, daikon, and mint served with our house special sauce

$6.00 / 3 rolls $8.00 / 4 rollsFRESH SHRIMP & PORK SPRING ROLLS Gỏi Cuốn Tôm & �ịtSteamed shrimp and pork wrapped in rice paper with vermicelli, le�uce, chives,mint, and bean sprouts served with plum sauce

$6.00 / 3 rolls $8.00 / 4 rollsSAIGON STYLE SPRING ROLLS Bì CuốnShredded pork and pork skin tossed in a fragrant, toasted crushed rice powder,wrapped in rice paper, le�uce, sautéed scallions, and cilantro served with limechili �sh sauce

$9.95 / 2 rollsROASTED DUCK SPRING ROLLS Gỏi Cuốn VịtTender roasted Maple Leaf Farms duck wrapped in rice paper with asparagus,scallions, cucumber, and cilantro served with plum sauce

$8.95 / 2 rollsCOCONUT SHRIMP ROLLS Tôm Dừa CuốnCrispy coconut shrimp wrapped in rice paper with fresh spring mix, mango,cucumber, and avocado paired with semi-spicy, sweet chili sauce

$8.95 / 2 rollsAHI ROLLS Cá Ahi Cuốn Seared ahi wrapped in rice paper with le�uce, mango, avocado, “tía tô” herbs,and cucumber served with mustard soy sauce

$5.00 / 2 rolls $7.50 / 3 rollsBEEF ROLLS Nem Chua Bò CuốnEspecial deli-cured beef paste wrapped in rice paper, served with spicy �sh sauce

$6.75 / 3 rolls $9.00 / 4 rollsVEGETARIAN SPRING ROLLS Bì Chay CuốnShredded tofu, mushroom, vermicelli, basil, cilantro, soy-based protein, andsweet potato string wrapped in rice paper with le�uce, carrots, and mint servedwith soy vinaigre�e

$9.95WILD KING SALMON EGG ROLLS Chả Giò Cá Salmon (4 pieces)Crispy rolls �lled with fresh salmon �let, cabbage, and Asian spices over vermicelli salad

$6.50EGG ROLLS Chả GiòCrispy rice paper rolls �lled with pork, wood ear mushroom, clear vermicelli, andvegetables served with Asian greens and lime chili �sh sauce

$7.95TRADITIONAL VIETNAMESE EGG ROLLS Chả Giò Việt NamCrispy rice paper rolls �lled with shrimp, crab meat, pork, wood ear mushroom,clear vermicelli, and vegetables served with Asian greens and lime chili �sh sauce

15% gratuity will be added to parties of 6 or more.

Peanut Allergy. Warning: Dish includes peanuts or other types of nuts. Dish may take 10-15 minutes to prepare.

Coconut Shrimp Rolls Grilled Pork RollsEggplant Tempura Rolls

Photo: Rick Poon

Page 5: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

15% gratuity will be added to parties of 6 or more.

Peanut Allergy. Warning: Dish includes peanuts or other types of nuts. Dish may take 10-15 minutes to prepare.

Appetizers -Khai Vi.

$13.95

$9.95

$13.95

GREEN PAPAYA SALAD WITH BEEF JERKY Gỏi Đu Đủ Bò Khô, Gan CháyShredded green papaya topped with beef jerky and smoked pork liver in our spicy soy vinaigre�e

$12.95FRESH SHREDDED CHICKEN SALAD Gỏi GàSteamed and shredded Mary’s Organic Chicken over cabbage, banana blossoms, carrots, and onions in our housespecial vinaigre�e, topped with “rau răm” herbs, peanuts, and shallots

ROASTED DUCK SALAD Gỏi Vịt QuayTender roasted Maple Leaf Farms duck over cabbage, carrots, banana blossoms, and onions in our house specialvinaigre�e, topped with “rau răm” herbs, peanuts, and shallots

SPICY BEEF SALAD Gỏi BòTender marinated beef wokked with Asian spices over le�uce, cucumbers, tomatoes, and onions in spicy lemongrassvinaigre�e

$13.95

$12.95

$15.95OCEAN TROUT SALADSeared ocean trout over mixed greens, tomatoes, and cucumbers paired with cilantro dressing

JACKFRUIT SALAD Gỏi MítYoung jackfruit, steamed pork, and craw�sh tossed with Asian herbs, peanuts, shallots, and roasted sesame seeds,accompanied with rice crackers and “mắm tôm” (fermented shrimp sauce) dressing on the side

LOTUS STEM SALAD Gỏi Sứa Ngó Sen Tôm �ịtShrimp, pork, and jelly �sh over lotus stems, celery, daikon, carrots, and onions in our house special vinaigre�e, toppedwith “rau răm” herbs, peanuts, and shallots

$11.95TOFU SEAWEED SALAD (VEGETARIAN) Gỏi Rong Biển (Chay)Shredded tofu and seaweed over cabbage, carrots, and fresh Asian herbs in a soy vinaigre�e. Topped with roastedpeanuts, sesame seeds, and shallots

Spicy Beef Salad - Gỏi BòOcean Trout Salad Luna Rice Cakes with Shrimp - Bánh Khọt Tôm

VIETNAMESE CRÊPES Bánh XèoPan-fried rice �our crêpe �avored with coconut milk, �lled with shrimp, sliced pork, onions, mung beans, and sproutsserved with Asian greens and lime chili �sh sauce. Great as an entreé too! Add crab meat $2.95

$9.95

$8.95VEGETARIAN LUNA RICE CAKES WITH MUSHROOMS Bánh Khọt NấmCrispy mini coconut-turmeric rice cakes �lled with mushrooms and yellow mung beans, accompanied with Asian greensand soy vinaigre�e

$8.95LUNA RICE CAKES WITH SHRIMP Bánh Khọt TômCrispy rice cakes �lled with shrimp, mung beans, and scallions, �avored with a dash of turmeric served with Asian greensand lime chili �sh sauce

SHRIMP SATAY Tôm SatayGrilled tiger prawn marinated in �ai spices served with peanut sauce and cucumber salad

$8.95

$8.50DUCK BUNSTender roasted Maple Leaf Farms duck nestled in our homemade �our buns along with scallions, cucumber, and cilantropaired with plum sauce

$8.95LEMON PEPPER CHICKEN WINGS *NEW*Crispy chicken wings tossed in lemon zest, salt & black pepper, fragrant ka�r lime leaf, charred jalapeño & scallions.Comes in 6 pieces.

Salads - Xà Lách

Page 6: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

15% gratuity will be added to parties of 6 or more.

Peanut Allergy. Warning: Dish includes peanuts or other types of nuts. Dish may take 10-15 minutes to prepare.

Entrées$9.95BEEF STEW Bánh Mì Bò Kho

Tender boneless beef shank, sweet onions, and carrots in a rich and �avorful beef stew served with French bague�e

$9.95TRADITIONAL CHICKEN CURRY Bánh Mì Cà-Ri GàMarinated fresh Mary’s Organic Chicken and potatoes in spicy yellow curry served with French bague�e

$12.95SPICY GOAT CURRY Bánh Mì Cà-Ri DêTender marinated goat meat and potatoes in a spicy yellow curry, served with French bague�e

$13.95BEEF BOURGUIGNON Bò Nấu RượuBeef braised in Burgundy wine stew with bouquet garni, pearl onions, and baby carrots. Served with French bague�e.

Beef Stew - Bánh Mì Bò Kho

Authentic Noodle Soups -Mì và Hu Tiêu´

$8.95TRIỀU CHÂU STYLE Mì Triều ChâuEgg noodles topped with shrimp, BBQ pork, and pork liver, garnished with cilantro, scallions, and roasted shallotsaccompanied with bean sprouts and herbs

$8.95HẢI VỊ STYLE Mì Hải VịEgg noodles with assorted seafood in a �avorful and subtle broth, served with cilantro, scallions, roasted shallots,bean sprouts, and herbs

$8.95WONTON NOODLE SOUP Mì Hoành �ánhPork and shrimp wontons, and BBQ pork over egg noodles, topped with cilantro, scallions, shallots, bean sprouts, andfresh herbs. Add shrimp $2.00

$8.95NAM VANG STYLE Hủ Tiếu Nam VangRice noodles with sautéed shrimp, ground pork, quail eggs, and pork liver in a freshly made pork-based broth,topped with Asian greens and roasted shallots accompanied with bean sprouts and herbs

$9.95

$9.95

DRY NOODLES Mì Khô / Hủ Tiếu Khô Đặc BiệtSucculent shrimp, BBQ pork, quail egg, pork liver, and roasted shallots, accompanied with bean sprouts, herbs,garlic soy sauce (tương đen), served with a bowl of �avorful broth

THAI STYLE NOODLE SOUP Hủ Tiếu �áiGlass noodles with ground pork, shrimp, squid, and �sh cake in a spicy �ai �avored broth with lime juice, paprika, toppedwith cilantro, scallion, crushed peanuts, Asian greens, and roasted shallots accompanied with bean sprouts and herbs

*Di�erent noodle options available for all soups (egg noodles, fresh rice noodles, glass noodles)

Page 7: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

15% gratuity will be added to parties of 6 or more.

Peanut Allergy. Warning: Dish includes peanuts or other types of nuts. Dish may take 10-15 minutes to prepare.

$8.95CHICKEN & FISH NOODLE SOUP Mì / Hủ Tiếu Gà CáEgg noodles topped with fresh Mary’s Organic Chicken and sole, served with cilantro, scallions, roasted shallotsaccompanied with bean sprouts and herbs

$9.95CHICKEN GLASS NOODLE SOUP Miến GàTender sliced Mary’s Organic Chicken, gizzard, and bamboo shoots over clear noodles in a chicken broth, servedwith Asian greens

$8.95BEEF STEW Mì / Hủ Tiếu Bò KhoEgg noodles in a Vietnamese-style tender beef and carrot stew served with fresh basil and bean sprouts

$8.95HUẾ STYLE BEEF NOODLE SOUP Bún Bò HuếA spicy and richly �avorful soup with rice vermicelli, tender beef shank, pork hock, and roasted shallots accompanied byAsian herbs and bean sprouts

$10.95DUCK AND BAMBOO SHOOT NOODLE SOUP Bún Vịt Xáo MăngTender sliced Maple Leaf Farms duck and bamboo shoots over vermicelli noodles in a delicate duck-based broth servedwith Asian greens

$9.95SPICY HOUSE SPECIAL NOODLE SOUP Bún Chả, Tôm, Cua, and Giò HeoOur house special soup of vermicelli with seafood balls, �sh cake, and pork hock. Topped with onions and roastedshallots, accompanied with Asian herbs and bean sprouts

$8.95UDON WITH PORK Bánh Canh Giò Heo�ick, white udon-style noodles in a �avorful broth with pork hock, topped with roasted shallots and cilantro

$9.95UDON WITH CRAB MEAT AND SHRIMP Bánh Canh Tôm CuaFresh udon-style noodles in a �avorful broth with shrimp, �sh cake, sliced pork, and fresh crab meat, topped withroasted shallots and cilantro

$8.95QUÃNG STYLE NOODLES Mì QuãngRice noodles �avored with a dash of turmeric, topped with baby pork ribs, �sh cake, and shrimp in an exotic saté sauceserved with Asian greens, crushed peanuts, and roasted shallots accompanied with bean sprouts, herbs, and sesamerice cracker

Udon with Crab Meat and Shrimp - Bánh Canh Tôm Cua

Authentic Noodle Soups -Mì và Hu Tiêu Cont’d ´*Di�erent noodle options available for all soups (egg noodles, fresh rice noodles, glass noodles)

Page 8: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

Rice Vermicelli Noodles - Bún

$8.95

$8.95

$9.95

$10.95LEMONGRASS BEEF VERMICELLI Bún Bò XàoTender beef sauteéd with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots, and Asian greensserved with lime chili �sh sauce

GRILLED CHICKEN VERMICELLI Bún Gà NướngGrilled Mary’s Organic Chicken on vermicelli noodles, topped with roasted peanuts, and shallots served withAsian greens and lime chili �sh sauce

EGG ROLLS & BBQ PORK VERMICELLI Bún Chả Giò, �ịt NướngCrispy egg rolls and BBQ pork on vermicelli noodles with Asian greens, crushed peanuts, roasted shallots, andlime chili �sh sauce. Add grilled shrimp $2.00

HÀ NỘI STYLE VERMICELLI Bún Chả Hà NộiHà Nội-style pork pa�ies, BBQ pork, and pork belly in spicy lime chili �sh sauce. Garnished with pickled vegetablesand served with vermicelli and Asian greens

$14.95THĂNG LONG-STYLE NOODLES Chả Cá �ăng Long�ăng Long-style sizzling �sh �avored with fresh baby dill, onions, Asian greens, and lemongrass accompaniedwith rice crackers, “mắm nêm” (fermented anchovies) sauce on the side

$11.95BRODARD SPECIAL Bún Đặc Biệt BrodardOur house special of grilled Mary’s Organic Chicken, grilled shrimp, BBQ pork, grilled shrimp paste, and “nem nướng”crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts, and lime chili �sh sauce

15% gratuity will be added to parties of 6 or more.

Peanut Allergy. Warning: Dish includes peanuts or other types of nuts. Dish may take 10-15 minutes to prepare.

BBQ Chicken & Garlic Noodles - Gà Quay Mì Tỏi

$14.95SPICY SEAFOOD & GARLIC NOODLES IN CURRY SAUCE Mì Đồ Biển Garlic noodles with seafood, veggies, and basil in red curry sauce

$12.95BBQ CHICKEN & GARLIC NOODLES Gà Quay Mì TỏiBBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

$9.95CHICKEN PAD THAIPan-fried rice noodles with Mary’s Organic Chicken in a sweet and tangy sauce accompanied with bean sprouts, lime,cabbage, and peanuts. Add shrimp $2.50

$15.95SHRIMP AND CRAB MEAT GLASS NOODLES Miến Xào Tôm CuaGlass noodles wokked with crab, shrimp, scallions, bean sprouts, and fragrant onions

$11.95SEAFOOD EGG NOODLES (SOFT / CRISPY) Mì Xào Mềm Hải Sản (Dòn / Mềm)Pan-fried egg noodles with shrimp, squid, and veggies

$11.95SEAFOOD RICE NOODLES (SOFT / CRISPY) Phở Áp Chảo Đồ Biển (Dòn / Mềm)Pan-fried rice noodles rice with shrimp, squid, and vegetables in a light ginger garlic sauce

Stir-Fried Noodles -Mì Xào

Page 9: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

$9.95BRODARD BROKEN RICE Cơm Tấm Bì, Chả, Suờn Nướng / �ịt Nướng / Gà Nướng Broken rice served with shredded pork, egg loaf, with your choice of BBQ pork chop, BBQ pork, or BBQ chicken DELUXE BRODARD BROKEN RICE Cơm Tấm Bì, Chả, Tàu Hủ Ky, Sườn Nướng / �it Nướng / Gà Nướng Broken rice served with shredded pork, egg loaf, shrimp cake soy wrap, with your choice of BBQ pork chop, BBQ pork,or BBQ chicken

$13.95

$7.95HOUSE BROKEN RICEBroken rice served with shredded pork and egg loaf

Broken Rice Dishes - Com Tâm´ ´

15% gratuity will be added to parties of 6 or more.

Peanut Allergy. Warning: Dish includes peanuts or other types of nuts. Dish may take 10-15 minutes to prepare.

Rice Porridge / Cháo

$9.95

$9.95

$10.95

$8.95SOLE PORRIDGE Cháo CáRice porridge with sole garnished with fresh ginger, cilantro, scallions, and roasted shallots

$8.95

DUCK PORRIDGE WITH SALAD Gỏi Cháo VịtRice porridge garnished with fresh ginger, cilantro, scallions, and roasted shallots. Served with a side ofMaple Leaf Farms duck salad.

SHRIMP PORRIDGE Cháo TômRice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions, and roasted shallots

CHICKEN PORRIDGE WITH SALAD Gỏi Cháo GàRice porridge with chicken broth garnished with fresh ginger, cilantro, scallions, and roasted shallots. Servedwith a side of Mary’s Organic Chicken salad.

MUSHROOM PORRIDGE Cháo NấmRice porridge with mushroom garnished with fresh ginger, cilantro, scallions, and roasted shallots

Crêpe Noodles -Bánh Hoi & Bánh Cuôn´$8.95BBQ OR GRILLED PORK CRÊPE NOODLES Bánh Hỏi �ịt Nướng / Nem Nướng

Your choice of BBQ pork or grilled pork, served with Asian greens and lime chili �sh sauce. Add shrimp $2.00

$12.95GRILLED BEEF OR GRILLED SHRIMP PASTE CRÊPE NOODLES Bánh Hỏi Bò Nướng / Chạo TômServed with Asian greens and lime chili �sh sauce. Add shrimp $2.00

$12.95BRODARD CRÊPE NOODLES Bánh Hỏi BrodardGrilled chicken, BBQ pork, grilled shrimp, grilled shrimp paste, pork sausage, and egg roll accompaniedwith Asian greens, peanuts, and lime chili �sh sauce

$10.95CHICKEN & SHRIMP RICE ROLLS Bánh Cuốn Gà TômDelicate rice crêpe wrapped in a blend of chicken, shrimp, and mushrooms accompanied with shrimp egg rolls,bean sprouts, fresh basil, and lime chili �sh sauce

Page 10: LUNCH - DINNER - CATERING...˜is year marks a momentous occasion for Brodard restaurant. It has been 25 years since we ˚rst served our famous Brodard Nem Nư˝ng spring rolls to diners.

15% gratuity will be added to parties of 6 or more.

Peanut Allergy. Warning: Dish includes peanuts or other types of nuts. Dish may take 10-15 minutes to prepare.

Rice Dishes - Com´

Spicy �ai Basil Rice with Grilled Shrimp

$17.95GRILLED FRESH OCEAN TROUTPan-seared fresh pink trout �let from Norway paired with cilantro sauce and crispy rice cake

$11.95VEGETARIAN CLAY POT Cơm Tay Cầm ChayVegetarian combination of ‘vege meat’ and vegetables cooked with rice in a traditional clay pot

$11.95SEAFOOD CLAY POT Cơm Niêu Tứ XuyênCombination crab meat, shrimp, squid, quail egg, peas, carrots, snow peas, cooked with rice in a traditional clay pot

$9.95HOUSE SPECIAL FRIED RICE Cơm Chiên Dương ChâuFried rice with shrimp, BBQ pork sausage, eggs, green peas, and carrots

$10.95CHICKEN WITH GARLIC RICE Cơm Gà Siu SiuSteamed fresh Mary’s Organic Chicken served with garlic rice and ginger lime chili sauce accompanied withpickled vegetables

$10.95TOMATO-FRIED RICE WITH PORK / CHICKEN Cơm Bát Bửu Sườn Nướng / �ịt Nướng / Gà NướngSeasoned rice topped with your choice of BBQ pork chop, BBQ pork, or grilled Mary’s Organic Chicken servedwith lime chili sauce and salad

$14.95SHAKEN BEEF Cơm Bò Lúc LắcFilet mignon wokked with onions, mushrooms, bell peppers, and scallions in garlic sauce served with steamed rice

$9.95CHICKEN LEMONGRASS Cơm Gà Xào Xã ỚtSliced Mary’s Organic Chicken thigh, lemongrass, onion, and jalapeño in ginger garlic sauce. Add white meat $1.00

$9.95FRIED RICE WITH SALTED RED SNAPPER FISH Cơm Chiên Cá MặnA traditional rice dish from the southern part of Viet Nam featuring stir-fried jasmine rice with salted �sh, beaten eggs,shredded cabbage, and scallions

$14.95SPICY THAI BASIL RICE WITH GRILLED SHRIMPJasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled shrimp

Grilled Fresh Ocean Trout