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LUIGINO ZAGO PINOT GRIGIO DELLE VENEZIE D.O.C SESSANTACAMPI GRAPES Pinot grigio GRAPES ORIGIN Sylvoz cultivation system in Treviso Area ANALYTIC DATA Alcohol content: 12% vol. Total acidity: 6 g/l Residual sugar: 5 g/l WINE DESCRIPTION Colour: straw yellow Bouquet: a smell you can recognize from its elegance, it is fresh and fruity with a hint of pear Taste: dry, fyll-bodied and harmonious SERVICE TEMPERATURE 10-12°C FOOD AND WINE PAIRING With its fine character Pinot grigio goes well with herbal dishes, fine hors d’oeuvres and first courses with fish PRODUCER PROFILE LUIGINO ZAGO Maserada sul Piave (TV) – vicolo Battisti 12 Candelù Tel. +39 042298426 [email protected] www.sessantacampi.it
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LUIGINO ZAGO PINOT GRIGIO DELLE VENEZIE …LUIGINO ZAGO – PINOT GRIGIO DELLE VENEZIE D.O.C SESSANTACAMPI GRAPES Pinot grigio GRAPES ORIGIN Sylvoz cultivation system in Treviso Area

Feb 20, 2020

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Page 1: LUIGINO ZAGO PINOT GRIGIO DELLE VENEZIE …LUIGINO ZAGO – PINOT GRIGIO DELLE VENEZIE D.O.C SESSANTACAMPI GRAPES Pinot grigio GRAPES ORIGIN Sylvoz cultivation system in Treviso Area

LUIGINO ZAGO – PINOT GRIGIO DELLE VENEZIE D.O.C SESSANTACAMPI

GRAPES Pinot grigio GRAPES ORIGIN Sylvoz cultivation system in Treviso Area ANALYTIC DATA Alcohol content: 12% vol. Total acidity: 6 g/l Residual sugar: 5 g/l WINE DESCRIPTION Colour: straw yellow Bouquet: a smell you can recognize from its elegance, it is fresh and fruity with a hint of pear Taste: dry, fyll-bodied and harmonious SERVICE TEMPERATURE 10-12°C FOOD AND WINE PAIRING With its fine character Pinot grigio goes well with herbal dishes, fine hors d’oeuvres and first courses with fish

PRODUCER PROFILE LUIGINO ZAGO Maserada sul Piave (TV) – vicolo Battisti 12 Candelù Tel. +39 042298426 [email protected] www.sessantacampi.it