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SBDE Learning Unit 3 Starting Your Own Business
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SBDELearning Unit 3Starting Your Own Business

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OBJECTIVES• Explain how to assess your own potential as a small

business owner; • Identify opportunities for small business development; • Evaluate whether the opportunity is likely to be successful; • Understand the concept of a feasibility study; • Prepare a plan for each aspect such as marketing,

production, finance and staffing of the business; • Explain the advantages and disadvantages of starting your

own business; • Identify the managerial skills you will need to start your own

business; • Understand how to obtain start-up cost savings.

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PERSONALITY TRAITS• The ability to recognise

and exploit opportunities; • Resourcefulness; • Creativity; • Vision; • Independent thought; • Energy; • Optimism; • Innovativeness; • Calculated risk taking;

• Leadership skills; • A desire to achieve; • hard workers; • Nurturing quality; • Accepting responsibility; • Reward-oriented; • Optimistic; • Excellence-oriented; • Good organisers; • Money-oriented.

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CHARACTERISTICS

• Commitment• Energy• Need to Achieve• Tolerance for stress• Decisiveness• Ability to deal with

failure

• Effective time management

• Ability to identify opportunities

• Make informed decisions

• Ability to manage risk

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HARD AND SOFT SKILLSA “hard” skill is a technical or administrative skill related to the core business of the operation – not one that is interpersonal.). These skills are specific to a given context and typically produce an immediate visible result.

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HARD AND SOFT SKILLS

“Soft” skills are a cluster of personal attributes, which enhance interactions with others, and are learned over time; often referred to as your emotional intelligence (EQ).

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EMOTIONAL INTELLIGENCE FOR SMALL BUSINESS OWNERS

• The ability to perceive, recognise, understand and react to the feelings of yourself and those of others (emotional awareness).

• The ability to distinguish between various feelings and to name them (emotional literacy).

• The ability to express and control your feelings appropriately (emotional control).

• The ability to listen to others, to have empathy with them and to communicate effectively in terms of emotions and thoughts.

• To use the information in directing your thoughts and actions so that you live effectively, are motivated and have a goal in mind (relation between thoughts, feelings and behaviour).

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SELF AWARENESS• Emotional self awareness• Accurate self assessment• Self confident

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SELF - MANAGEMENT• Self control• Transparency• Adaptability• Achievement• Initiative• Optimism

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SOCIAL AWARENESS• Empathetic awareness• Organisational awareness• Service awareness

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ASSESS OWN POTENTIAL

Need to ask yourself a series of questions about:-• Personal objectives• Personal resources• Clues from the past• Your specialty

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Individual Exercise

Self assessment questionaire

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IDENTIFYING OPPORTUNITIES

Three aspects:-Attractiveness of the opportunityDurability – inherent ability to continueTimeliness – enter the market at an appropriate or opportunistic time

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GENERATION OF IDEAS• From skills, expertise and attitude• From common needs• From existing problems• From everyday problems• From other sources

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EVALUATING OPPORTUNITIES• A good opportunity will be:-• Attractive• Durable• Timely • Anchored in a product or serviceUSE INTERNAL & EXTERNAL EVALUATION OF OPPORTUNITIES

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INTERNALWill only be successful if owner has internal capabilities to take opportunity from idea to business

Need to assess:-• Resources and capabilities• Core competencies

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EXTERNALNeed to evaluate the general and industry environment

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GENERAL5 SUB ENVIRONMENTS• Political & legal environment• Social cultural environment• Macroeconomic environment• Global environment• Technological environment

CHALLENGE TO BUSINESS OWNER BUT ARE UNCONTROLLABLE

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INDUSTRYDirect effect to the start up businessPorter 5 competitive forces• Threat of new competitors• Threat of substitute products or services• Intensity of rivalry among existing

competitors• Bargaining power of suppliers• Bargaining power of buyers

P52/53 module manual

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FEASIBILITY ANALYSISFeasibility:-

.. The extent to which an idea is viable and realistic and the extent to which the small business owner is aware of internal and external forces that could affect his/her business

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FEASIBILITY STUDYInvolves meticulous investigation of 5 primary areas:-• The overall business idea• The product/service• The industry and market• Financial projections (profitability)• The plan for future action

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FEASIBITY CHECKLISTMust take into consideration the following important factors:-• Size of market• Growth potential of market• Products and services the market needs• Why the market wants these products and services• How often these customers buy these products and

services• What the geographic distribution of the market is• What price the market is willing to pay• What market share can be expected• How to communicate effectively with the market

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INDIVIDUAL ACTIVITYICE TASK 3Prepare a feasibility plan as per the template on page 54/55/56/57 for your proposed business. You will need to do some in depth research in order to specifically answer the feasibility checklist questions on p57 of the module manual. This will enable you to prepare a more accurate and detailed study.Plan must be typewritten. Hand in date: 4th September 2012

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ASSESSMENT OF OPPORTUNITYGoal of feasibility study is to systematically assess the opportunity to determine if it can be brought to market profitablyKEY POINTS• The idea cannot be economically made into a

product or service• The product and/or service works but does not

appeal to a large enough market to be viable• The product and/or service works, there is a

viable market, but resources are not sufficient or obtainable to make the idea into a business

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BUSINESS PLANSARE NECESSARY!!!!!!!• To raise finance as and when necessary (to

start, buy or expand)• To encourage assistance, to get a lease, to

open an account etc.• To improve performance (and likelihood of

success) through increased knowledge and understanding – use to assess performance against plan, evaluate strengths and weaknesses etc.

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SCOPE OF BUSINESS PLAN• Contents• Exec Summary• Vision & Mission• Company Overview• Product or Service• Marketing Plan• Management Plan• Operating Plan• Financial Plan

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GROUP EXERCISEGet into groups of 2

Take the section headings from previous slide and write bullet points on each section on what should be included in it . DO NOT REFER TO YOUR MODULE MANUAL!

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ADVANTAGES OF STARTING YOUR OWN BUSINESS• Opportunity to start fresh• Start with latest technology• Be able to provide products or services

not currently available in the market place

• Owner can determine size of business

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DISADVANTAGES OF STARTING YOUR OWN BUSINESS• No known name in market place• Time needed to establish a positive

cashflow• May be difficult to obtain initial funding –

no assets or reputation• Recruitment of experienced staff may be

difficult

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MANAGERIAL SKILLSThree key areas:-

• Conceptual• Technical• Interpersonal or human skills

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CONCEPTUALAbility to see small business as a whole

• Recognise how functions are interdependent• Visualise relationship of the small business to

the industry and community it is operating in• Understand the effects of political, economic

and social forces of the nation on the small business

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TECHNICAL• Implies an understanding and proficiency

in a specific kind of activity• Involves methods, processes,

procedures or techniques• Specialist knowledge, analytical ability

and knowledge of use of specialist tools

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INTERPERSONAL SKILLSAbility to manage peopleAbility to networkAbility to communicate at all levels etc.

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START UP COST SAVINGS5 AREAS IN THE START UP PROCESS WHERE SAVINGS ARE POSSIBLE:-

• Franchise company fees• Turnkey packages• Construction costs• Equipment signs and fixtures• Lease terms

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INDIVIDUAL EXERCISERevision questions p 63 Module Manual

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Useful Clipart and Images

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AHEADAn Animated PowerPoint Template

of theCURVE

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AHEADAn Animated PowerPoint Template

of theCURVE

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Static Content SlideStatic Layout.

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Animated or Static?Change Between Static and AnimatedYou can change between static and animated layouts by clicking on the Layout tab in the HOME menu on the ribbon.

For example this slide uses the static layout.

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Alternate Content PagePrintable Slide LayoutAn alternate content page with a printable background color.

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Bulleted Content Page• This Layout Page has bullets

– And Indented Levels• Level 3 Text Placeholder

– Level 4 Place Holder» Level 5 Place Holder

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Discussion Item One – Phase 1A Placeholder for text

Discussion Item Two – Phase 2A Placeholder for text

Discussion Item Three – Phase 3A Placeholder for text

Discussion Item Four – Phase 4A Placeholder for text

Agenda or Summary Layout

Phase 4

Phase 1

Phase 2

Phase 3

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• A placeholder for text for the first picture

• More information can be added here by changing this text.

• A placeholder for the second picture

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• Make changes to this text.

Two Picture Page Layout

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• A description of the first picture. You may change this text.

• A description of the first picture. You may change this text.

• A description of the second picture. You may change this text.

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• A description of the third picture. You may change this text.

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Three Picture Page Layout

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Table Page Layout

Geographic Region Q1 Q2 Q3 Q4

United States 1254 1873 1015 2284

Europe and Asia

324 310 300 419

Australia 15 18 13 20

Canada 6 3 4 7

Mexico 1 .5 .5 2

TOTALS 1600 2205 1333 2732

Here is the description of the table. You may change or delete this text as you wish.

This chart is compatible with PowerPoint 97 to 2007.

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Comparison Table LayoutQuarter North

AmericaAsia Europe Austral

ia

Q1 2009 123 34 45 10

Q2 2009 134 35 44 12

Q3 2009 150 45 50 14

Q4 2009 201 55 60 18

Q1 2010 175 44 47 13

Q2 2010 180 48 52 14

Q3 2010 204 55 60 16

Q4 2010 250 62 70 20

Quarter North America

Asia Europe Australia

Q1 2009 123 34 45 10

Q2 2009 134 35 44 12

Q3 2009 150 45 50 14

Q4 2009 201 55 60 18

Q1 2010 175 44 47 13

Q2 2010 180 48 52

Q3 2010 204 55 60

Q4 2010 250 62 70

Here is the description of the table. You may change or delete this text as you wish. This table is compatible with PowerPoint 97 to 2007.

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Bar Graph Page Layout

4.3

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Pie Graph Page Layout

1st Qtr59%

2nd Qtr23%

3rd Qtr10%

4th Qtr9%

Chart Title

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Bar Graph Page Layout

Catego

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Pie Graph Page Layout

59%

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1st Qtr 2nd Qtr 3rd Qtr 4th Qtr

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This chart utilizes features only available with 2007.

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Smart Art Page Layout

Stage 1

This chart utilizes Smart Art which is feature in PowerPoint 2007. If you wish to make charts like this and don’t have PPT 2007, we have provided the graphical elements to help you build this yourself.

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Smart Art Page Layout

Area 1 Area 2This chart utilizes Smart Art which is feature in PowerPoint 2007. If you wish to make charts like this and don’t have PPT 2007, we have provided the graphical elements to help you build this yourself.

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Smart Art Page Layout

Process 1A placeholder

for text for more

information

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information

Process 3A placeholder

for text for more

informationProcess 4

A placeholder for text for

more information

This chart utilizes Smart Art which is feature in PowerPoint 2007. If you wish to make charts like this and don’t have PPT 2007, we have provided the graphical elements to help you build this yourself.

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Picture Page LayoutHere is a place holder for the picture caption. You may delete this text.

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