Los Antojos Guacamole* Hass Avocado, Cilantro, Serranos, Red Onion, Lime 8 Add: Chile-Lime Pepitas 2 Crispy Bacon 2 Blue Crab* 5 Roasted Poblano Mac & Cheese Roasted Poblanos, with blended Mexican Cheese topped with Bread Crumbs 8 Queso Fundido Blend of Mexican Cheeses, Served with Corn Tortillas in a Sizzling Skillet. Choice of: Rajas and Cilantro 8 House made Pork Chorizo 9 Mushrooms 10 Zacatecas Fall Kale Salad* Shaved Fennel, Red Onions, Sliced Apples, and Candied Red Chili Walnuts, Served with Apple Cider Vinaigrette 12 Zeaser Salad* Toasted Pepitas Caesar Dressing, Parmesan Crisp 11 ADD: Grilled Chicken Breast 6 Chipotle Shrimp 7 Marisqueria Pasilla Roasted Mussels* One Pound of Black Mussels Roasted with Garlic, Tequila, Pico de Gallo, Thyme, Finished with a Pasilla Oaxaca Reduction, and served with Chipotle Butter Grilled Bread 16 Crispy Shrimp Poppers Breaded Shrimp Poppers with Cilantro, Scallions and Served with a Chipotle Mayo 12 Acapulco Diablo Shrimp Cocktail* Mixed in a homemade Bloody Mary mix, Pico De Gallo, Cucumbers, Avocado, Pablanos, Green Onions, and served with Saltine Crackers. 13 Crab Cakes* Blue Crab and Shrimp, Red Pepper Coulis, Spinach and Red Onion Salad with Orange Chipotle Vinaigrette, Topped with Chipotle Aioli 11 Clásicos Slow Braised Short Rib Beef Short Rib with a Green Chile Mash Potatoes, Fennel Napa Slaw, Topped with Guajillo Braising Liquids! 20 Street Sopes Two Corn Masa Boats filled with Carne Asada and Black Beans, Topped with Salpicon in Cascabel Vinaigrette, Cotija Cheese, Mexican Crema, Arbol Salsa. Served with Cilantro Rice and Pico de Gallo 18 Spaghetti Squash Enchiladas With Goat Cheese, Charred Tomato Ranchero Sauce Served with Black Beans, Pico De Gallo, Lime Crema and Your Choice of Rice17 Short Rib Flautas Served with a Guajillo Rice, Avocado Tomatillo Salsa, Chipotle Crema, Topped with Pico De Gallo and Cotija Cheese! 16 Duck Confit Chile Relleno Goat Cheese Duck Confit Stuffed Relleno, with Fresh Herbs Breaded with a Corn Meal Masa Seca, Served with Cilantro rice and a Manchamanel sauce! Yummy….18 Lados Cilantro, Guajillo, or White Rice 2 Black Bean Refritos 2 Spicy Mac and Cheese 4 Baby Spinach 4 This menu is nearly Gluten Free! Ask your server which items contain gluten. We know supporting local businesses is important, that is why at Zacatecas we buy from and support local farmers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. De la Taqueriá (4 served on warm corn tortillas) Seared Pacific Rock Cod Tacos* Serrano Cole Slaw, Escabeche, Mango Habanero Salsa, and Cilantro 14 Chicken Mole Tacos Braised Chicken with Mole Poblano, Pickled Red Onions, Cotija Cheese and Sliced Radishes 14 Mazatlan Shrimp Tacos* Seared Shrimp in Molido Chile, Napa Cabbage in Cascabel Vinaigrette, Avocado-Tomatillo Sauce, and Radishes 14 Carne Asada Tacos Grilled Marinated Rib Eye Steak, Arbol Salsa, Cotija Cheese, Red Onions, Cilantro, and Avocado 14 Carnitas Tacos Crispy Pork, Arbol Salsa, Red Onions, and Cotija Cheese 13 Fall Roasted Squash Tacos Sauteed Season Squash Served with Blackened Tomitillo Salsa, Red Chile Lime Pepitas and Coija Cheese 13
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Transcript
Los Antojos Guacamole*
Hass Avocado, Cilantro, Serranos, Red Onion, Lime 8 Add: Chile-Lime Pepitas 2 Crispy Bacon 2 Blue Crab* 5
Roasted Poblano Mac & Cheese Roasted Poblanos, with blended Mexican Cheese
topped with Bread Crumbs 8
Queso Fundido Blend of Mexican Cheeses, Served with Corn Tortillas in a Sizzling Skillet. Choice of: Rajas and Cilantro 8
House made Pork Chorizo 9 Mushrooms 10
Zacatecas Fall Kale Salad* Shaved Fennel, Red Onions, Sliced Apples, and
Candied Red Chili Walnuts, Served with Apple Cider Vinaigrette 12
Zeaser Salad* Toasted Pepitas Caesar Dressing, Parmesan Crisp 11
ADD: Grilled Chicken Breast 6 Chipotle Shrimp 7
Marisqueria
Pasilla Roasted Mussels* One Pound of Black Mussels Roasted with Garlic,
Tequila, Pico de Gallo, Thyme, Finished with a Pasilla
Oaxaca Reduction, and served with Chipotle Butter
Grilled Bread 16
Crispy Shrimp Poppers Breaded Shrimp Poppers with Cilantro, Scallions and
Served with a Chipotle Mayo 12
Acapulco Diablo Shrimp Cocktail* Mixed in a homemade Bloody Mary mix, Pico De Gallo,
Cucumbers, Avocado, Pablanos, Green Onions, and
served with Saltine Crackers. 13
Crab Cakes* Blue Crab and Shrimp, Red Pepper Coulis, Spinach and
Red Onion Salad with Orange Chipotle Vinaigrette,
Topped with Chipotle Aioli 11
Clásicos
Slow Braised Short Rib Beef Short Rib with a Green Chile Mash Potatoes, Fennel Napa Slaw, Topped with Guajillo Braising Liquids! 20
Street Sopes Two Corn Masa Boats filled with Carne Asada and Black Beans, Topped with Salpicon in Cascabel Vinaigrette,
Cotija Cheese, Mexican Crema, Arbol Salsa. Served with Cilantro Rice and Pico de Gallo 18
Spaghetti Squash Enchiladas With Goat Cheese, Charred Tomato Ranchero Sauce Served with Black Beans, Pico De Gallo, Lime Crema and
Your Choice of Rice17
Short Rib Flautas Served with a Guajillo Rice, Avocado Tomatillo Salsa, Chipotle Crema, Topped with Pico De Gallo and Cotija
Cheese! 16
Duck Confit Chile Relleno Goat Cheese Duck Confit Stuffed Relleno, with Fresh Herbs Breaded with a Corn Meal Masa Seca, Served with
Cilantro rice and a Manchamanel sauce! Yummy….18
Lados
Cilantro, Guajillo, or White Rice 2 Black Bean Refritos 2 Spicy Mac and Cheese 4 Baby Spinach 4
This menu is nearly Gluten Free! Ask your server which items contain gluten.
We know supporting local businesses is important, that is why at Zacatecas we buy from and support local farmers.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
De la Taqueriá (4 served on warm corn tortillas)
Seared Pacific Rock Cod Tacos* Serrano Cole Slaw, Escabeche, Mango Habanero Salsa, and Cilantro 14
Chicken Mole Tacos Braised Chicken with Mole Poblano, Pickled Red Onions, Cotija Cheese and Sliced Radishes 14
Mazatlan Shrimp Tacos* Seared Shrimp in Molido Chile, Napa Cabbage in Cascabel Vinaigrette, Avocado-Tomatillo Sauce, and Radishes 14
Carne Asada Tacos Grilled Marinated Rib Eye Steak, Arbol Salsa, Cotija Cheese, Red Onions, Cilantro, and Avocado 14
Carnitas Tacos Crispy Pork, Arbol Salsa, Red Onions, and Cotija Cheese 13
Fall Roasted Squash Tacos
Sauteed Season Squash Served with Blackened Tomitillo Salsa, Red Chile Lime Pepitas and Coija Cheese 13
A Mark Kiffin Restaurant Featuring Chef Rodney Estrada 3423 Central Avenue NE + 505.255.TACO (8226)