THURS•6 P.M. PST OCTOBER 1 ST HOSTED BY ARIANA TSUCHIYA LOMI-LOMI SALMON RECIPE INGREDIENTS: 1 large sweet onion 4 large tomatoes Half of a deboned and skinned salmon 5 green onion stalks Salt Crushed chili pepper STEPS: Salt salmon overnight in refrigerator. Cut up salm- on into little chunks. Dice tomatoes, onions, and green onions. “Lomi lomi” or massage everything together with salt and chili pepper to taste. GRAMPS’ WATERCRESS SALAD RECIPE INGREDIENTS: 1 block of tofu 1 large tomato 1 package (approx. 12 oz) of bean sprouts 1 large sweet onion 1 bunch of watercress 5 button mushrooms 1 green onion DRESSING: 1/3 cup of vegetable oil 3/4 cup of shoyu 3 cloves of minced garlic Sprinkle of green onions LOMI-LOMI SALMON GRAMPS’ WATERCRESS SALAD