Logistic tutory- Dark chocolate butter

ELABORATION AND COMMERCIALIZATION OF DARK CHOCOLATE BUTTER

Members:Petroche BrigitteVera Melissa

Lecturer Max Galarza MScGrade: 10

LOGISTIC TUTORY

“CHOCODARKY”

"Chocolate Empire" is a new company founded by a group of students from UCSG

Star product "ChocoDarky" which is a dark chocolate butter that contains multiple benefits for the health.

Dark chocolate cocoa contains: fiber, iron, magnesium, copper, manganese, potassium, phosphorus, zinc and selenium.

MISSIONTo be an innovative company specialized in the production, sale and distribution of dark chocolate butter, with the aim of satisfying the palate of our Ecuadorian market, through innovative products characterized by being low in fat and sugar, high quality seeking to preserve the health of the people.

MISSION

VISION

To be a company recognized in the local market, expanding our range of products derived from the cacao and in a future grow at an international level to provide quality products.

VALUES

Leadership Quality

Confidence Originality

OBJECTIVES

Produce and commercialize dark chocolate butter with

the best quality using ingredients low in fat and sugars,

offer it as a food product that provides health benefits.

General objective

SPECIFIC OBJECTIVES

- To be recognized as an innovative company that offers a product with quality, elaborated with 100% of Ecuadorian cacao.

-Follow all sanitary techniques and other requirements for the processing and sale our product.

-Disseminating information about the benefits of dark chocolate, its components and nutritional properties.

TARGET MARKET

Ecuadorian people

Between 6-60 years

Socio-economic level medium-low, medium-high and high,

Enjoy eating dark chocolate

Have a tendency to take care of their health.

INBOUND LOGISTICS

PROCESS THE RAW MATERIAL

DISTRIBUTE TO STORES AND

SUPERMARKETS

SUPPLIER PROVIDE THE

RAW MATERIAL

TRANSPORTATION

RECEIVE RAW MATERIAL FROM

SUPPLIER

SUPPLIERS:

Cocoa seeds and Honey bee:

• Hacienda Herrera km 26 vía al Triunfo

Brown sugar, Milk, powder Milk :

• Central Market, Guayaquil

Label:• Imprenta de artes gráficas

Espinoza

TRANSPORTATION

The raw manterial and final products will be delivered by land

Mean of transport: Truck

TIME OF REQUIRING RAW MATERIAL

Raw material TimeSeeds once a monthHoney twice a monthBrown sugar once a monthMilk Every 2 weeksmilk powder once a monthPackage twice a monthLabel twice a month

PAYMENT TO SUPPLIERS

50% of payment when the Company make the order Total Payment to suppliers

COSTS OF PRODUCTION

Raw materialCost per unit

Units produced in a year Annual cost

Cocoa seeds 0,30$ 1200 360,00$ Honey 0,50$ 1200 600,00$ Brown sugar 0,10$ 1200 120,00$ Milk 0,25$ 1200 300,00$ milk powder 0,50$ 1200 600,00$

Package 1,00$ 1200 1.200,00$ Label 0,20$ 1200 240,00$ Total 2,85$ 3.420,00$

Other costs CostSanitary certificate 340,34$ Transport 100,00$ Distribution of the product 200,00$

PRODUCTION PROCESS

Arrival of the raw material

Selection of the seeds Toste the

seeds

Peal the seeds Ground the seeds

Mix and Process the ingredients

Cook the mixture

Wait until the mixture gets

cold

Put the mixture into the package

Put the labels in each

package.All the

packages are put in

Cardboard Boxes.

SANITARY CERTIFICATIONThe Warehouse is located in Los Ríos y Letamendi.

According to the National Institute of Hygiene, which grants the document, is a control that guarantees that a product is approved for public consumption.

Who grants the sanitary registry is the newly created National Agency of Regulation, Control and Sanitary Surveillance (ARCSA).

The user must first obtain the access code and enter the requested information according to the prepared request form.

Then all documents attached to the application form must be scanned and entered into the ARCSA system.

In addition to entering the information of the established application forms and attachments in the computer system of the ARCSA.

Once the user enters the application form and the attached documents established, the system will notify and authorize the payment for services corresponding to the revision of said documentation.

The ARCSA will verify that the documentation is complete and the information entered in the application is correct.

The ARCSA will verify that the payment was made.

The ARCSA will start with full testing and detailed analysis of all machinery, locations, suppliers, processes and product packaging in an objective manner.

The ARCSA will proceed to analyze the technical and legal documentation presented.

In the event that none of the reports contain any objections, the Certificate of Sanitary Registration shall be issued within five days.

DISTRIBUTION

Suppliers

Mercado Central.Printing graphic

arts

Chocolate

Empire Compan

yTransfor

m the raw

material

Stores and

supermarktsTía

Gran AkíOki Doki

Mi comisari

ato

Final Custom

er

SCHEDULEMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Elaboration of the product

Elaboration of the product

Elaboration of the productDistribution of the product.

Elaboration of the product

Elaboration of the productArrival of raw material

Melissa Vera, Angie Recalde, Brigitte Petroche

Melissa Vera, Angie Recalde, Brigitte Petroche

Melissa Vera, Angie Recalde, Brigitte Petroche

Melissa Vera, Angie Recalde, Brigitte Petroche

Melissa Vera, Angie Recalde, Brigitte Petroche,Hacienda Herrera km 26 vía al Triunfo

PRODUCT

PRODUCT ELABORATION

PRODUCT ELABORATION

THANK YOU

BIBLIOGRAPHICAL SOURCESARCSA (2016). Control sanitario. Tasas registros sanitarios/ notificaciones sanitarias. Recuperado

de http://www.controlsanitario.gob.ec/wp-content/uploads/downloads/2014/11/ie-d.1.1.-ali-01-

a1_requisitos_rs_alimentos_nacionales.pdf

Gunnars, K. (2016). 7 proven health benefits of dark chocolate. Authority nutrition. Retrieved from:

https://authoritynutrition.com/7-health-benefits-dark-chocolate/

ARCSA (2016). Control sanitario. Tasas registros sanitarios/notificaciones sanitarias. Retrieved

from:

http://www.controlsanitario.gob.ec/wp-content/uploads/downloads/2016/01/Tasas-

servicios-Arcsa-2016.pdf