Located on the sunset side of the resort, Dining on the ... · PDF fileSpicy red curry with roasted duck and exotic Thai fruit ... Green curry of vegetables with eggplant and ... All

Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner.

The breakfast is a vast selection, spread over several buffet stations and includes freshly

prepared and cooked to order specialities, freshly made juices, waffles, pancakes and Asian delicacies.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

In the evenings, be prepared for some of the best Thai food on the island, as we pride

ourselves on preparing Thai favourites the way they should be.

The restaurant includes two different styles of seating, formal tables and relaxed daybed niches.

The team looks forward to welcoming you at Dining on the Hill.

We all wish you an enjoyable meal!

Balanced cuisine Vegetarian cuisine Organic local produce Gluten free options are available, please ask our hosts for assistance. If you do not see your favorite dish, our Chef will be happy to customize one to your liking. All prices are in baht and subject to ten percent service charge and seven percent government tax.

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Deep fried savoury crab meat and minced chicken in crab shell

Deep fried prawn spring rolls

Skewered grilled prawns with peanut sauce and cucumber relish

Skewered grilled chicken with peanut sauce and cucumber relish

Deep fried prawn patty with pickled ginger and sweet plum sauce

Twice cooked marinated chicken wrapped in pandamus leaves and pickle ginger

Crispy rice cake and chicken meant and shrimp


Pomelo salad with prawns, dried coconut, cashew nuts and dried chilli

Spicy glass noodle salad with prawns and minced chicken

Spicy seafood salad, tomato, celery, spring onion and shallots

Spicy prawn salad, mint and lemongrass dressing

Grilled marinated chicken Thigh with spicy green papaya salad and sticky rice

Spicy grilled beef salad, eggplant, lime, tomato, shallots

Spicy chicken, beef or pork salad with rice powder and mint leaves


Spicy and sour soup with prawns, lemongrass, chilli, galangal, lime

Aromatic coconut soup with chicken

Spicy and sour soup with seafood, lemongrass, chilli, galangal, lime and hot basil

Spicy red curry with roasted duck and exotic Thai fruit

Massaman curry with shallot, potato and beef cheek

Green curry of chicken with eggplant and sweet basil

Stir fried curried prawn, celery and spring onions

Fried seabass in a mild red curry sauce, coconut and kaffir lime leaf

Paneng curry with prawn

Paneng curry with chicken or pork


Fried rice with seafood or prawn

Fried rice with chicken or pork

Thai style fried rice with prawn, chicken, pineapple, cashew nuts, and raisins

Traditional style rice noodle with prawns and egg

Rice noodle soup with seafood

Rice noodle soup with chicken or pork

Rice noodle soup with beef

Fried rice noodle with seafood, chilli and hot basil

Stir fried rice noodle with savoury sauce with seafood and vegetable

Stir fried rice noodle with savoury sauce with chicken or pork and vegetable


Phuket lobster with red curry sauce

Phuket lobster with capsicum and black paper sauce

“Crying Tiger” grilled Australian beef rib-eye Thai style

Fried tiger prawns, tamarind sauce

Traditional Koh Samui deep fried fish, fresh turmeric and garlic

Steamed seabass with lime, garlic and chilli

Sweet and sour seabass

Wok fried chicken with vegetables and cashew nuts

Seafood with red curry, skin kaffir lime and sweet basil

Wok fried beef with straw mushrooms, vegetables and oyster sauce

Fried tiger prawn with black pepper sauce

Stir fried seafood, chilli, garlic, hot basil leaves

Stir fried beef, pork .chicken chilli, garlic, hot basil leaves


Deep fried vegetable spring rolls

Deep fried corn cakes with pickled cucumber sauce

Stir fried morning glory, oyster sauce or soy sauce

Stir fried kale, oyster sauce

Wok fried vegetables with garlic, oyster sauce

Stir fried vegetables, chilli, garlic, hot basil leaves

Fried mushroom in a mild red curry sauce, kaffir lime leaf

Green curry of vegetables with eggplant and sweet basil

Traditional style rice noodle with vegetables and egg

Fried rice with vegetables


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Marinated with lime juice and soy served with red radish coriander salad

and rice cracker

Grilled asparagus, capsicum, marinated feta, balsamic, onion, roast cherry tomato, Kalamata olives

served with focaccia bread

Enhance you Anti pasti with European cold cuts and/or cheese

Compressed watermelon, soft goat’s cheese, honey soaked walnut, pomegranate and rocket

Capers, olives, sundried tomato, egg and onion served with Melba toast

Lemon vinaigrette, Parmesan, pine nut, chive cream and pumpernickel

Tomato slices with buffalo mozzarella, basil leaves, balsamic reduction and pesto

Crispy romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons

Avocado, sweet potato, sundried cherry tomato, flax seeds, macadamia, quinoa and

rye bread crostini

Sprouts, pomelo, string beans, enoki and Japanese citrus vinaigrette


basil oil and crispy baguette

cucumber, capsicum, centella and ginger with grilled prawn

truffle sour cream

On request we have whole wheat and gluten free pasta available

Pine nut & local spinach, truffle oil, shaved parmesan

Local mushroom & white wine sauce, basil, shaved pecorino

Lemon, rocket leaf & chilli, crutons & shaved parmesan

Creamy bacon & herb sauce, parmesan

Traditional ragu alla Bolognese, parmesan

Local clams, parsley & lemon oil

Grilled marinated local tiger prawns, house cured tomatoes, fried basil


All pizza dough and sauces are made in house by our local Thai chefs

Tomato, mozzarella, basil

Tomato, garlic, onions, mozzarella & parmesan

Capsicum, onion, olives, artichoke, zucchini, basil, tomato and mozzarella

Tomato, rocket, mozzarella

Tomato, garlic, basil

Ham, salami, bacon, onion, mushroom, tomato and mozzarella

Seared chicken with smoked paprika, onion, olives, capsicum, tomato and mozzarella

Hot basil & Thai style chicken & fried egg


All sandwiches are served with hand-cut sweet potato and potato wedges.

Chicken, bacon, tomato, egg, crispy lettuce and herb mayonnaise

Gruyère and goat’s cheese, grilled vegetables, rocket and sundried tomato dip

Soft bun with iceberg lettuce, hickory BBQ sauce, Swiss cheese and coleslaw

Seared tenderloin, cos lettuce, tomato, crispy avocado, sauté onion and spicy yuzu mayonnaise

Multi grain bread, Kalamata olive tapenade, rocket, sundried tomato and Greek coriander yoghurt

Lettuce, tomato, cucumber and onions

And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon

Lettuce, tomato, cucumber and onions

And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon

With tartar sauce and mushy peas


300g

Paprika spiced school prawns, tarragon béarnaise

200g

Herbed potato gratin, braised shallots, beef jus

350g

White onion puree, rosemary roasted potatoes, jus

220g

Papaya & cashew nut salad, Mango salsa

180g

Blue crab, oyster mushroom & chive emulsion, sautéed baby bok choy

200g

Soy pickled shitake mushrooms, toasted coconut, avocado puree

Cauliflower puree, crisp tiger prawn, radish & apple, nahm jim jaew

Pan fried rosemary potatoes

Green garden salad, passion fruit dressing

Stir fried broccoli, shaved almonds

Stir fried morning glory, quinoa, garlic & onion

Sauté wild mushrooms, rosemary & garlic oil

Shoe string fries

Creamy mash potato


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Balanced cuisine Vegetarian cuisine Organic local produce Gluten free options are available, please ask our hosts for assistance. If you do not see your favorite dish, our Chef will be happy to customize one to your liking. All prices are in baht and subject to 10% service charge and applicable government tax.

Caramelised banana, strawberry puree, Dulce de leche

Saffron & yuzu jelly, blue berry, vanilla crème fraiche

Fresh mango & mint salad, spiced walnuts

Dark chocolate & hazelnut mousse, coconut marshmallow, raspberry

Mango with sticky rice

Brie, Roquefort, Gruyère, Parmesan

Fig compote, dried fruits and nuts

Belgian dark chocolate, fresh vanilla bean, pistachio, tiramisu, black coffee bean, yogurt, caramel, salted caramel,

hazelnut, Thai tea, mango, fresh ginger, strawberry, banana, Matcha Japanese green tea

Apple, orange, raspberry, lemongrass, passion fruit, tamarind, mango, strawberry, young coconut, lemon, lemon

ginger, Chiang Mai lychee No sugar sorbets: strawberry, mango

Select your favourite topping:

Almond biscotti, berry compote, butter scotch, caramel, chewy meringue, chocolate, fresh fruit, mixed nuts,

strawberry, vanilla, whipped cream

All ice creams and sorbets are 100 baht per scoop


Dishes presented on this menu are suitable for children aged eleven years old and below.

All of these dishes are especially prepared on request.

with mashed potato and broccoli

with roast potato and vegetables

with baked potato and vegetables

with fried egg

serve with tomato ketchup, potato wedges

with tomato spaghetti

ham and cheese, Nutella, peanut butter, vegemite

Hawaiian, Margherita or with bolognaise sauce

serve with chips and salad

serve with mash potato, peas

Your choice of sauces:Tomato, carbonara, bolognaise sauce or plain with butter

with mushrooms and oyster sauce


watermelon, mango, grapes

vanilla ice cream with Nutella chocolate sauce

chocolate and mango

Dishes presented in this menu are suitable for children from six to twelve months old, who have

already been introduced to solid food.

All of these dishes are especially prepared on request.

For all dishes which require milk, we use soy milk as a substitute for lactose intolerant infants.

If you prefer, we can also use your formula.

All dishes are cooked with mineral water and salt is not used for any of the below dishes.

Six Senses Samui has the pleasure to offer you this menu complimentary.

Located on the sunset side of the resort, Dining on the ... · PDF fileSpicy red curry with roasted duck and exotic Thai fruit ... Green curry of vegetables with eggplant and ... All

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