Honey Roast Parsnip Soup £5.50 Honey roast parsnip, served with crusty bread Scottish Scotch Egg £8.00 Soft boiled hens egg, crispy Scottish haggis shell, English mustard mayonnaise Chicken Pate £6.50 Chicken liver, smoked pancetta and thyme pate, charred bread, onion chutney Crispy Beef £7.50 Crispy teriyaki beef, fresh chillis, spring onions, lime Smoked Salmon £6.25 Gin and tonic ‘Wye Valley’ smoked salmon, caper and citrus dressed leaves Scallops £10.00 Flash fried hand dived Cornish scallops, crispy pancetta, red currant jus Spicy Prawns £7.50 Char grilled spicy prawns, Masala spices, lime and lemongrass yoghurt Brie Wedge £5.50 Panco breaded Brie wedge, cranberry jam, mini country loaf Mushrooms on Toast £6.25 Saute wild mushroom and tarragon cream, toasted brioche, micro herb salad To Share Fish Platter £18.00 Pan fried, hand dived scallops, ‘Wye Valley’ smoked salmon, spicy prawns, lime and lemongrass yoghurt, samphire salad Butchers Platter £17.00 Scottish Scotch egg, crispy teriyaki beef, chicken liver and pancetta paté, crispy Brie wedge Wood Fired Bread Platter £14.00 Seasoned dough balls, garlic mayonnaise, pesto, Masala dips, fresh olives, and parma ham Camembert £12.00 Wood fired rosemary and garlic studded Camembert, house chutney, baked bread To Start PLEASE NOTE: SOME DISHES MAY CONTAIN TRACES OF NUTS. FISH DISHES MAY CONTAIN BONES. FOR ANY OTHER INFORMATION ON ALLERGEN REQUIREMENTS PLEASE SEE YOUR SERVER FOR DETAILS. DESIGNED BY BLUECHILLI. PRINTED BY EXCEL PRINT. Grill Speciality Steaks All steaks are served with rosemary baked field mushroom, homemade tomato ketchup, red wine braised shallot Local Steak 7oz Hereford Fillet £21.50 20oz Hereford T-bone £23.00 12oz Hereford Rump £16.00 10oz Hereford Ribeye £17.00 8oz Hereford Sirloin £14.00 16oz Hereford Châteaux £42.00 7oz Wagyu Fillet £65.00 10oz Wagyu Ribeye £40.00 8oz Wagyu Flat Iron £18.00 8oz Longhorn Sirloin £20.00 10oz Longhorn Rump £25.00 12oz Longhorn Ribeye £30.00 Hereford Beef £11.00 ‘The Trooper’ burger, Cheddar cheese, smoked bacon, flat field mushroom, brioche bun, gherkin, cherry tomato, baby gem, beef dripping chips Duck Burger £14.50 Slow cooked duck leg, Asian slaw, Hoi Sin sauce, burnt orange, ciabatta bun, gherkin, cherry tomato, baby gem, beef dripping chips Wagyu Beef £16.00 Wagyu beef burger, mozzarella, toasted ciabatta, red onion pickle, baby gem, skinny fries Wild Boar £14.00 Wild Boar burger, charred onion, truffle mayonnaise, brioche bun, gherkin, cherry tomato, baby gem, beef dripping chips Chickpea £9.50 Chickpea, feta, spinach, chilli burger, brioche bun, gherkin, cherry tomato, baby gem, sweet potato wedges Burgers Sauces £ 2.00 Brandied peppercorn Alex James blue cheese pot Garlic butter Mushroom and tarragon cream Marrow gravy Pub Classics Calves Liver £14.00 Flash fried calves liver (served pink), pancetta, roast garlic mashed potato, caramelised onion gravy, roasted carrots Posh Chicken Pie £13.00 Roast chicken supreme, thyme roasted barrel potatoes, braised chicken leg, leek and tarragon sauce, pastry shard Confit Duck Leg £15.00 Garlic and rosemary confit duck leg, smoked pancetta bubble and squeak, blood orange jus Oxtail £13.50 12 hour slow cooked oxtail, pearl barley casserole, crispy dumplings Vegetable Wellington £10.75 Roast winter root vegetable Wellington, toasted pine nuts, parsley cream, micro garnish Top & Tail £27.00 7oz Hereford beef fillet, slow braised oxtail, mashed potato. Grilled Lobster £16.00 £30.00 Whole or half grilled Cornish lobster. Add Thermidor, Masala rub or garlic butter (choose any side to accompany your lobster) Roast Salmon £14.00 Pan roast Salmon fillet, braised fennel, crushed new potatoes, samphire butter Fish and Chips £11.00 Lightly battered Haddock, beef dripping chips, burnt lemon wedge, mushy peas, chunky tartar sauce Prawn Risotto £15.00 Masala spiced crispy prawns, saffron infused fish risotto Cous Cous Mediterranean Salad £7.00 Warm cous cous, braised fennel, roast root vegetable salad ‘The Trooper’ Salad £6.00 Cherry tomato, mixed bell pepper, cucumber, spring onion, grated carrot, mustard dressed leaves Why not add? Salmon Fillet £5, Spicy Prawns £7, Grilled Goats Cheese and Chorizo £4, Crispy Brie £5, Teryaki Beef £6, Crispy Duck £5 Beef dripping chips Trooper salad Crushed new potatoes Saute mixed greens Roast root vegetables Sides £ 2.50 Why not reef your beef? Pan seared scallops £8 Grilled Lobster £16 Spicy tiger prawns £7 The Facts... Rare Cool or warm red centred. It’s nearly like raw meat but cooked on the outside Medium Rare Warm and mostly pink to red centre. Firm on the outside, soft and juicy on the inside Push The Boat Out Medium A more pronounced band of pink in the middle of the steak. However, there still should be slightly more grey-brown than pink coloration Medium Well Mostly grey-brown throughout, but with a hint of pale pink inside Well Done Greyish-brown with no sign of pink, usually slightly charred on the outside Salads Sunday Roasts 2 Course £16.95 | 3 Course £19.95 Family Roast Whole leg of lamb, rib of beef, sirloin of beef, or loin of pork on our sharing table. This includes sharing platters of starters and desserts. £20.00pp minimum of 6 (pre-order only). Mashed potato Mini roast potatoes Marrow bone gravy chips Stone baked garlic bread Pickled onion rings Sweet potato wedges