480 KING CARTER DRIVE IRVINGTON, VIRGINIA 22480 804.438.5000 TIDESINN.COM C O M M I T E D T O F R E S H N E S S • • • • • • • • • • • • • • • • • • • Soups & Salads SMOKED CHICKEN GUMBO A Taste of New Orleans with Creole Spiced Chicken and Andouille Sausage CARTERS CREEK SHE CRAB SOUP Lump Crab, Chives, Cream Sherry STRAWBERRY ARUGULA SALAD Feta Cheese, Toasted Almonds, Tides Honey Balsamic Vinaigrette SOUTHERN CAESAR SALAD * * Romaine Hearts, Cornbread Croutons, Shaved Parmesan, Lemon, Anchovy ROASTED BEET BRUSCHETTA Oven Roasted Sweet Beets, Baby Arugula, Goat Cheese, Balsamico SALAD SAMPLER “A TASTING OF THREE SMALL SALADS” Arugula Salad, Marinated Roasted Beets, Roasted Shiitake & Seaweed, Sea Salt Flat Bread Enjoy the Tide to Table approach. Since T.V. Flynn became Executive Chef of the Tides Inn, he has been delighting the palates of Virginia lovers from around the world. “My approach to producing excellent cuisine is simple…Keep ingredients as local and as fresh as possible. I meet with local watermen, visit the area farmers to get the best seasonal produce, and pick fresh herbs from our own kitchen garden. I welcome you to come and taste the flavors of the Chesapeake Bay with us.” Groups of 6 or more will be presented one check Seafood Starters BOURBON GLAZED FISH BITES Fresh Local Catch, Sweet Bourbon Glaze, Pickled Vegetables OLD BAY STEAMED SHRIMP Jumbo Carolina Shrimp, Cocktail Sauce, Drawn Butter Half Pound / Pound *GF CRISP CRAB WONTONS $ Bay Seasoned Lump Crab, Jalepeno- Ranch Dip SEARED SCALLOPS Virginia Coast Scallops, Pineapple Curry, Toasted Coconut, Cilantro TUNA NACHOS Marinated Ahi Tuna, Seaweed Salad, Crisp Wontons, Scallions, Wasabi Cream, Sweet Soy, Sriracha NOT FISH GRILLED FILET MIGNON OF BLACK ANGUS BEEF Cabernet Reduction, Wild Mushroom Fricassee, Garlic Mashed Potatoes Add Sautéed Lump Crab Meat LIGHTLY FRIED AMISH CHICKEN BREAST Collard Greens, Corn Pudding, Tomato Chow Chow Our Chef Can Prepare this Grilled as an Option FANCY FISH HONEY SOY KING SALMON BOWL “There is No Finer Tasting Salmon in the World! Candy-Like in Appearance and Butter-Like in Flavor.” Grilled, Honey-Soy Glaze, Asian Carrot Slaw, Roasted Shiitakes, Pickled Radish, Wakame, Bamboo Rice BAY FLOUNDER FISH AND CHIPS Flash Fried Local Flounder, Crisp Yukon Gold Potatoes, Cilantro Slaw, Tides Tartar Sauce, Malt Vinegar FRESH PASTA MADE DAILY SHRIMP AND SCALLOP PASTA Fresh Carolina Shrimp, Virginia Coast Scallops, Local Asparagus, Parmesan Cream, House Made Pasta ROASTED MUSHROOM PASTA Gluten Free Penne Pasta, Cremini Mushrooms, Fresh Local Vegetables, Organic Tomato Marinara, Fresh Basil, Shaved Parmesan *GF *GF indicates a Menu Item that is prepared gluten free **These items may be served raw or undercooked, or may include raw or undercooked ingredients. Consuming Raw and Undercooked Meats, Poultry, Seafood, Shellfish or Eggs can increase your risk of food - borne illness or injury. Local Rappahannock Oysters OYSTERS ON THE HALF SHELL * * Vodka Cocktail Sauce, Tequila Lime Mignonette Half Dozen / Dozen *GF FRIED OYSTERS Flash Fried in our Signature Breading, Red Pepper Remoulade, Pickled Watermelon Rind Half Dozen / Dozen RAPPAHANNOCK ROCKEFELLERS Collard Greens, Country Ham, Lump Crab, Cornbread Crust HOUSE SPECIAL “ANGRY OYSTERS” Award Winning Crispy Buffalo Style Oysters, Hot & Sour Cabbage, Watermelon Rind Salsa, Pickled Radish Half Dozen / Dozen OYSTERS & PROSECCO ** Glass of Prosecco, Half Dozen Raw Oysters *GF Sweet Potato Fries Corn Pudding Asparagus Pub Fries Garlic Mashed Potatoes SOULFUL SIDES Mixed Greens Salad White Cheddar Grits Miss Ann’s Collard Greens c hesapeake TIDE TO TABLE DINNER SEAFOOD SPECIALTIES LOW COUNTRY SHRIMP AND GRITS Sauteed Carolina Shrimp, Creole Tomatoes, Andouille Sausage, Stone Ground White Cheddar Grits *GF SEAFOOD GRATIN Fresh Catch, Shrimp, Scallops, Crabmeat, Caramelized Fennel, Parmesan Panko Crust CHESAPEAKE BAY CRAB CAKES Northern Neck Sweet Potato and Roasted Corn Succotash, Smoked Tomato Cream FRESH CATCH "SIMPLY GRILLED" We Strive to Responsibly Source the Freshest Fish, both Locally and Internationally. Our Catch is Simply Grilled and Dressed with Fresh Lemon, Virgin Olive Oil and Smoked Sea Salt allowing the "Tide to Table" Flavors to come through. Choose one Side