Mild Medium Slap ya mama! 26 hr pork and chicken broth served with dark roux noodles, cajun egg, pickled 0nion, and chive. Braised Pork $2 Extra Egg $.75 Cajun Chicken $2 Buttermilk Sauce Cajun Agave Habit Serrano Sauce You won’t know what hit ya! Andouille $2 Pepper Bacon $2 Green Onion $.50 100% Grass Fed Beef Patty. Beer Braised Pork Shoulder & Pickled Onion. Cornmeal Battered Pacific Fish. Cornmeal Battered Mexican White Shrimp. Portabella Mushroom Debris’. Habit Sausage Board Andouille | Chicken Scallion | Crostini Spring Hill Cheese Board 4 Cheeses | Roasted Garlic | Preserve | Crostini Whole Roasted Cauliflower Whipped Herbed Chevre Roasted Brussels Sprouts Caramelzed Brussels | House Mustard Fried Smashed Potatoes Baby Potoatoes | Homemade Ketchup Gouda Jack N Mac Spring Hill Gouda Bechamel | Organic Fusilli Spicy Sautéed Kale IRC Kale | Serrano Cider Vinegar | Onion&Garlic $8 $7 $14 $6 $12 $12 $12 $7 48 hr cajun marinated Jidori chicken, fried crispy with rice flour. Additions Pick your poison ~spice~ ~sauce~ Shell-On Shrimp | Lemon Caper Aioli Cali-Creole White Shrimp LOCAL EATS & CRAFT DRINKS www.mylocalhabit.com CALI- CREOLE Cuisine EST. 2011 Add Scoop Of Creme Fraiche ICE CREAM Old Fashion Buttermilk Pie Deliciously tangy pie will take you back in time. DESSERTS $13 $13 $12 $12 $12 All DESSERTS French Quarter Beignets Fluffy donuts sprinkled with powdered sugar, served with Chicory Coffee Creme Anglaise. Chefs Choice Bread Pudding Seasonal bread pudding inspired by the south. All Po’boys served on our homemade french bread, fresh baked daily in house. Pepper Bacon Pulled Pork Shoulder House Andouille Braised Portabella Smoked Gouda Jack Cheese Mozzarella Cheddar Cheese Po’boys *All Poboys dressed with: lettuce, tomato, onion, house mustard and mayo served on our homemade po’boy bread ADD FIXINS All POBOYS House Andouille, Cajun Chicken, Caramelized Onions & Garlic, Springhill Gouda .............................. Chicken, Pickled Squash, Pesto, Chèvre & Mozzarella ............................................................................. Marinated Portabella, Classic Pizza Sauce, & Jack ..................................................................................... Farm Fresh Egg, House Bacon, Pesto, & Springhill Jacks ......................................................................... Kale, Pesto, Green Bell, Brussels Leaves, Shaved Red Onion, Micros & Chive ....................................... GLUTEN FREE UPON REQUEST $2.50 NOODLE SOUP FRIED CHICKEN cajun lovin’ New Orleans STYLE STARTERS & SIDES CREOLE PIZZA S P R I N G H I L L J E R S E Y C H E E S E
Local Habit Menu
Dec 23, 2015
Local Habit Menu
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Mild Medium
Slap ya mama!
26 hr pork and chicken broth served with dark roux noodles, cajun egg, pickled 0nion, and chive.
Braised Pork $2Extra Egg $.75
Cajun Chicken $2
Buttermilk Sauce Cajun Agave
Habit Serrano Sauce
You won’t know what hit ya!
Andouille $2Pepper Bacon $2
Green Onion $.50
100% Grass Fed Beef Patty.Beer Braised Pork Shoulder & Pickled Onion.Cornmeal Battered Pacific Fish.Cornmeal Battered Mexican White Shrimp.Portabella Mushroom Debris’.
Habit Sausage BoardAndouille | Chicken Scallion | Crostini
Spring Hill Cheese Board 4 Cheeses | Roasted Garlic | Preserve | Crostini
Whole Roasted CauliflowerWhipped Herbed Chevre
Roasted Brussels SproutsCaramelzed Brussels | House Mustard
Fried Smashed PotatoesBaby Potoatoes | Homemade Ketchup
Gouda Jack N MacSpring Hill Gouda Bechamel | Organic Fusilli
Spicy Sautéed KaleIRC Kale | Serrano Cider Vinegar | Onion&Garlic
$8
$7
$14
$6
$12
$12
$12
$7
48 hr cajun marinated Jidori chicken, fried crispy with rice flour.
AdditionsPick your poison
~spice~ ~sauce~
Shell-On Shrimp | Lemon Caper AioliCali-Creole White Shrimp
LOCAL EATS & CRAFT DRINKS
www.mylocalhabit.com
CALI-CREOLECuisine
EST.
2011
Add Scoop OfCreme Fraiche
ICE CREAM
Old Fashion Buttermilk PieDeliciously tangy pie will take you back in time.
DESSERTS
$13$13$12$12$12
AllDESSERTS
French Quarter BeignetsFluffy donuts sprinkled with powdered sugar, served with Chicory Coffee Creme Anglaise.
Chefs Choice Bread PuddingSeasonal bread pudding inspired by the south.
All Po’boys served on our homemadefrench bread, fresh baked daily in house.
Pepper BaconPulled Pork Shoulder
House AndouilleBraised Portabella
Smoked GoudaJack CheeseMozzarella
Cheddar Cheese
Po’boys
*All Poboys dressed with: lettuce, tomato,onion, house mustard and mayo served on our homemade po’boy bread
ADD FIXINS
AllPOBOYS
House Andouille, Cajun Chicken, Caramelized Onions & Garlic, Springhill Gouda ..............................Chicken, Pickled Squash, Pesto, Chèvre & Mozzarella .............................................................................Marinated Portabella, Classic Pizza Sauce, & Jack .....................................................................................Farm Fresh Egg, House Bacon, Pesto, & Springhill Jacks .........................................................................Kale, Pesto, Green Bell, Brussels Leaves, Shaved Red Onion, Micros & Chive .......................................
GLUTEN FREEUPON REQUEST
$2.50
NOODLE SOUP FRIED CHICKEN
cajun lovin’
New OrleansSTYLE
STARTERS & SIDES
CREOLE PIZZA
SPRI
NG
HILL JERSEY CHEESE
The most insane cajun lovin you’ve ever wrapped your lips around!
Hamburger
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