Local Food & Farms from your local company We buy local. Sysco has supported local communities throughout the region for years. Your customers’ care about supporting local companies. Sysco Connecticut 100 Inwood Road Rocky Hill CT 06067 www.syscoct.com *Therefore you (the restaurant owner) can earn your customers respect and business buy ADVERTISING the fact that some of the items on your menu are locally-sourced.
Local companies that we support and do business with
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Local Food & Farmsfrom your local company
We buy local.
Sysco has supported local communities throughout the region for years.
Your customers’ care about supporting local companies.
Sysco Connecticut 100 Inwood Road Rocky Hill CT 06067 www.syscoct.com
*Therefore you (the restaurant owner) can earn your customers respect and business buy ADVERTISING the fact that some of the items on your menu are locally-sourced.
The Farmer’s Cow is a group of six Connecticut family dairy farms working for the future of our families and dairy businesses. We produce milk, half and half, eggs, co� ee, cider, summer beverages, ice cream
Brioni’s is proudly served in restaurants and cafes from Long Island to northern New England. Our o� erings include ground fractional packs to � t every brewing need, as well as our award winning espres-so and a one of its kind French Press Program.
Today, Carla’s is a Woman Owned (NWBOC Member since) family owned, entrepreneurially driven, single focus, Thirty Five year old nationally distributed company. All we make are pasta and pestos. We are a USDA, HACCP compliant ‘A’ rated BRC facility. Carla’s is all about quality, quality, and quality closely followed by customer service and quality .
served in restaurants and cafes from Long Island to northern New England. Our o� erings include ground fractional packs to � t every brewing need, as well as our award winning espres-so and a one of its kind French Press Program.
got milk?
got milk?
is proudly Brioni’s is proudly
is a Woman Owned
driven, single focus, Thirty Five year old nationally distributed company.
Longhini Sausage Company, Inc. is a family owned business serving the Southern Connecticut area for almost 60 years.Longhini was founded by Vito Longhini who learned his trade from his father in Fano, Italy in the early 1900’s. Vito brought his knowledge with him and used it to found Longhini in 1950.
Connecticut Local
Longhini who learned his trade from
Longhini Sausagea family owned business serving the Southern Connecticut area for almost 60 years.Longhini was founded by Vito
The Liuzzi Brothers believed in their dream and believed in America. Their “bulldog” de-termination, industriousness, and persistence have born fruit. Those who labor on their behalf are proud of what has been achieved. They see what they do as being important because it enable them to maintain their Ital-ian cultural heritage. The Brothers are proud to educate their customers about their prod-ucts, and hope that their e� orts will continue to add richness and diversity to their lives.
believed in their dream and believed in America. Their “bulldog” de-termination, industriousness, and persistence have born fruit. Those who labor on their
Longhini Sausage Company, Inc. is
to add richness and diversity to their lives. to add richness and diversity to their lives. to add richness and diversity to their lives.
Four Rex Farms - HadleyManheim Farms - South Deer� eld
Meadowbrook Farms - East LongmeadowGalenski Farms - South Deer� eld
Twin Oaks Farm - HadleyCiesluk Farms - Deer� eld
Long Plain Farms - Whately
Joe Czajkowski Farm - HadleyHarvest Farms Of Whately - S Deer� eld
Don Stepanik Farms - Feeding HillsLong Plain Farms - Whately
Fruit & Vegetables Produced In Connecticut & Massachusetts
Ask Your Marketing Associate What Is Available Today .
Massachusetts Local
As a direct source, Northern Wind has long-standing relationships with the scallopers. We o� -load their products at our portside processing facility on a daily basis.We work with the boat owners to improve harvesting and handling techniques insuring better quality products.
Stavis has been located on the Boston Waterfront since 1929. Originally called Stavis Ipswich Clam Com-pany by founder Isadore Stavis, the company’s name changed to Stavis Sea-foods, Inc. in 1967 when Isadore’s sons Ed and Fred took control of the busi-ness. The primary 27,000 sq. ft. facility is located in the Marine Industrial Park on 7 Channel Street. Stavis also has a distribution location in Miami, which provides fresh and frozen seafood to the active Flori-da seafood markets.
For over 150 years, the Gorton family has relied on the sustained resourc-es of the ocean to provide America with wholesome and nutritious seafood. Our commitment to responsible � shing and farming practices that are built around the care and long-term sustainability of the harvest is central to our mission and is re� ect-ed in the care with which we select our seafood supply chain partners.
For over 150 years, the Gorton family has relied on the sustained resourc-es of the ocean to provide America with wholesome
Formed in 1965, Maloney Seafood Corporation imports and distributes frozen seafood, principally Canadian Snow Crab, Cold Water Shrimp, and Flat� sh.Our sources are worldwide, our customer base is national.
Phil & Annie Trowbridge, Trowbridge Farm Ghent, NY
The passion for agriculture in the Trowbridge family dates back nearly 100 years. For over half a century, Phil Trowbridge and his family have devoted their way of life to producing top-end Angus cattle and genetics. The family relies on their 700 acres of farm and pasture land in the fertile, rolling Hudson Valley near Ghent, New York as their sole source of income.
Certified Angus Beef ®Rancher Spotlight
e passion for agriculture in the Trowbridge family dates back nearly 100 years. For over half a century, Phil Trowbridge and his family have devoted their way of life to producing top-end Angus cattle and genetics. The family relies on their 700 acres of farm and pasture land in the fertile, rolling Hudson Valley near Ghent, New York as their sole source of
HARTFORD
hil & Annie Trowbridge, Trowbridge Farm Ghent, NY
e passion for agriculture in the e passion for agriculture in the Trowbridge family dates back nearly 100 years. For over half a century, Phil Trowbridge and his family have devoted their way of life to producing top-end Angus cattle and genetics. The family relies on their 700 acres of farm
Mountain States Rosen is the only national U.S. producer owned and operated, vertically integrated lamb and veal company. American lamb and veal is our heritage, our passion and our livelihood – not simply a “side busi-ness” – it’s what we do.
In 1872 a small family business emerged with the discovery of a new, plentiful spring source in Saratoga. This spring had an espe-cially sweet, crisp taste to it. To this attribute it was deemed, Sweet Water Spring. Born was the Saratoga Spring Water Company with the idea to bottle and distribute this delicious water for all to enjoy.
Supreme Dairy Farms was founded in RI in 1932 by Thomas Bruzzese, an Italian who immigrated from one of the cheese making centers of the world, Calabria, Italy. For many years, the Bruzzese family developed a cheese making tradition in Rhode Island meticulously follow-ing old world recipes and techniques.
Rhode Island was the last of the original thirteen colonies to become a state.