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Melbourne’s food system: challenges and opportunities Dr Rachel Carey 2016 Local Food Launchpad, 28 June 2016
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Local Food Launchpad Launch Presentation Rachel Carey

Jan 09, 2017

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Page 1: Local Food Launchpad Launch Presentation Rachel Carey

Melbourne’s food system: challenges and opportunities

Dr Rachel Carey

2016 Local Food Launchpad, 28 June 2016

Page 2: Local Food Launchpad Launch Presentation Rachel Carey

Improving Melbourne’s food system

Source: www.sustainablecitiesinstitute.org

Increasing food production in the City of Melbourne

Increasing opportunities to purchase local and regionally produced food

Page 3: Local Food Launchpad Launch Presentation Rachel Carey

City of Melbourne Food Policy

Source: City of Melbourne (2012) Food City

Page 4: Local Food Launchpad Launch Presentation Rachel Carey

Issues: food availability and access

Source: http://www.melbourne.vic.gov.au/SiteCollectionDocuments/food-policy-infographic.pdf

Page 5: Local Food Launchpad Launch Presentation Rachel Carey

Issues: Melbourne’s food waste

Source: Sheridan et al (2016) Melbourne’s foodprint: What does it take to feed a city?

Around 40% of Melbourne’s household rubbish is food waste

But most food waste happens earlier in the food supply chain

Page 6: Local Food Launchpad Launch Presentation Rachel Carey

Issues: Melbourne’s foodbowl

WerribeeYarra Valley

Baw Baw

Bacchus Marsh

Surf Coast

MorningtonPeninsula

Page 7: Local Food Launchpad Launch Presentation Rachel Carey

Paving over Melbourne’s foodbowl

Page 8: Local Food Launchpad Launch Presentation Rachel Carey

Food production in the city

Page 9: Local Food Launchpad Launch Presentation Rachel Carey

2 & 5 in Norlane, Geelong

• A social enterprise • Aims to address improve

access to affordable, healthy, sustainable food

• Market garden • Sustainable approach • Internships & training

Page 10: Local Food Launchpad Launch Presentation Rachel Carey

Bringing local food back to the city

Source: Queen Victoria Market

Page 11: Local Food Launchpad Launch Presentation Rachel Carey

Healthy school lunches

Source: Sorghum Sisters

• How could you make healthy, local food more available in schools?

• Address social inequity? • Create employment? • Connect children to local

farms?• And ensure the farmers

are fairly paid?