Loanwords of French Food

Loanwords of French Food

100501013 Eliza Hou 100501035 Jill Lin

History• The Benedictine reform in the

10th century

• The Norman conquest of England in 1066

Menu apéritif hors d’oeuvre crudités soup main dish dessert drink

apéritif <Vin blanc> <Vin rouge>

hors d’ oeuvre<hors d’ oeuvre> =appetizer

crudités<Crudités>

soup<Consommé> < Chowder>

Main dish<Beef> =Boeuf <Haddock>=églefin

<Pork>= Porc <Oyster>= Huître

<Ratatouille>

dessert

<Mousse> <Soufflé>

<Tart>

< Macaron >• The English word macaroon • French macaron comes from the

Italian maccarone or maccherone

<Champagne>

bon appétit

References• http://blog.jobank.com.tw/?p=1588 • http://is.muni.cz/th/258874/pedf_b/

French_Loans_in_English_-_food__meals_and_cooking.pdf

• http://www.youtube.com/watch?v=1B8TwBrCIEY

• http://en.wikipedia.org/wiki/Macaroon• http://en.wikipedia.org/wiki/Champagne

Thank you for your attention