SMALL PLATES GARLIC BREAD (V) BUFFALO WINGS Served with dill and pickled aioli. CHICKEN BAO 2 steamed bao buns with buttermilk fried chicken, pickled cabbage, cucumber and tom yum kewpie. HARISSA PRAWN (GF) Chargrilled Prawn skewers marinated in harissa sauce CALAMARI (GFO) Lightly dusted calamari with curried mayo. HAM HOCK MAC AND CHEESE CROQUETTE Served with liquid cheese. BRUSCHETTA (GFO | VGO) With Roma tomato, Spanish onion, avocado, garlic oil, basil and aged parmesan. FRIED CAULIFLOWER (VG) Cumin fried cauliflower, turmeric coyo. 9 13 12 12 12 13 14 11 RIBS & STEAK 45 36 24 32 30 32/52 30 BURGERS BEEF SHORT RIB SOUTHERN FRIED CHICKEN Brioche bun, lettuce, pickles, tom yum kewpie with bacon, GRILLED CHICKEN (GFO) Pineapple, cos, avocado, dill and pickle kewpie, cheese, VEGAN (VG | GFO) Homemade veggie pattie, veganaise, beetroot, tomato, lettuce, PORK BELLY Cos, tomato relish, cheese, BBQ sauce, 22 23 19 19 22 PIZZA 22 19 18 19 20 MEAT LOVER Short rib, pork belly, sujuk, chicken, homemade smokey BBQ, mozzarella. MEDITERRANEAN Sundried tomato, kale pesto base, feta, roast capsicum & pumpkin, corn, zucchini, mozzarella. 5 CHEESE (GFO) Mozzarella, bocconcini, camembert, parmesan, goat cheese. VEGAN (VG | GFO) Confit garlic, caramelised onion, spinach, goat cheese / vegan cheese, potato. TROPICAL (GFO) Chicken, pineapple, roast capsicum, spinach, red onion, mozzarella. LOADED FRIES POPCORN CHICKEN VEGAN (GF/VG) Smashed avo, kimchi and vegan fetta. 18 16 SEAFOOD CRISPY SKIN SALMON (GFO) CASA SIGNATURE SEAFOOD HOT POT 26 34 All steaks are Australian grown, grassfed and served with your choice of garlic butter, Bourbon BBQ, peppercorn sauce or mushroom sauce with slaw/veggies and chats. RIB EYE ON THE BONE 400G (GFO) PORTERHOUSE 300G (GFO) ROAST CHICKEN AND POTATO PRIMAVERA (GF) With charred broccolini and creamy mushroom sauce. LAMB SHANK (GF) Slow red wine braised with seasonal vegetables and a side of carrot mash. PORK BELLY (N) With celeriac remoulade, roasted apple and apple puree, pickled walnuts. PORK RIBS HALF RACK/ FULL RACK Slow smoked pork ribs served with Chipotle slaw and chats with spicy bourbon BBQ. BEEF SHORT RIB With our house BBQ dry rub, chipotle slaw and chats. V - Vegetarian | VG - Vegan | GF - Gluten free | GFO - Gluten free option VGO - Vegan option | VO - Vegetarian option | N - Contains nuts Atlantic salmon served with mixed grain tabouli, harissa yoghurt beetroot textures, avocado puree. Prawns, scallops, mussels, calamari, Moreton Bay bugs, green olives, saffron, spices, pilaf rice. HOT AND SPICY (GFO) grilled Chicken breast, jalapeños, tasty cheese, cos lettuce, tomato, Spanish onion, chilli jam, waffle chips. 20
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LOADED FRIES PIZZA · paste topped with a heaped scoop of chocolate ice cream, whipped cream, cotton candy. RED VELVET Vanilla icecream blended with peanut butter, and vanilla sauce
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SMALL PLATES
GARLIC BREAD (V)
BUFFALO WINGSServed with dill and pickled aioli.
CHICKEN BAO 2 steamed bao buns with buttermilk fried chicken, pickled cabbage, cucumber andtom yum kewpie.
HARISSA PRAWN (GF) Chargrilled Prawn skewers marinated in harissa sauce
CALAMARI (GFO)Lightly dusted calamari with curried mayo.
HAM HOCK MAC AND CHEESE CROQUETTEServed with liquid cheese.
BRUSCHETTA (GFO | VGO) With Roma tomato, Spanish onion, avocado, garlic oil, basil and aged parmesan.
TROPICAL (GFO)Chicken, pineapple, roast capsicum, spinach, red onion, mozzarella.
LOADED FRIES
POPCORN CHICKEN
VEGAN (GF/VG) Smashed avo, kimchi and vegan fetta.
18
16
SEAFOOD
CRISPY SKIN SALMON (GFO)
CASA SIGNATURE SEAFOOD HOT POT
26
34
All steaks are Australian grown, grassfed and served with your choice of garlic butter, Bourbon BBQ, peppercorn sauce or mushroom sauce with slaw/veggies and chats.
RIB EYE ON THE BONE 400G (GFO)PORTERHOUSE 300G (GFO)
ROAST CHICKEN AND POTATO PRIMAVERA (GF)With charred broccolini and creamy mushroom sauce.
LAMB SHANK (GF)Slow red wine braised with seasonal vegetables and a side of carrot mash.
PORK BELLY (N)With celeriac remoulade, roasted apple and apple puree, pickled walnuts.
PORK RIBS HALF RACK/ FULL RACK Slow smoked pork ribs served with Chipotle slaw and chats with spicy bourbon BBQ.
BEEF SHORT RIBWith our house BBQ dry rub, chipotle slaw and chats.