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Cold Mezze
Fatoosh 1.500Trio of Hummus 3.900Traditional, Beetroot and Avocado
Hummus 1.500Quinoa Tabbouleh 2.200Quinoa, local parsley, tomato, coriander, lemon juice and olive oil
Watermelon Feta Bruschetta 3.200Feta, watermelon and fresh tomatoes in olive oil served with side of crostini bread
Bao Buns Chinese steamed Buns with your choice of filling Steak 4.900 Mushroom & Caramelized onion 4.300 Spicy Chicken 4.300Gyoza 3.500Pan fried dumpling with chicken, tangy ponzu sauce
Hot Wings 3.300Classic Fried chicken wings tossed in buffalo sauce, ranch dressing, celery
Chicken Pot Pie 2.900Chicken and mushroom in creamy sauce wrapped in puff pastry
Chicken Satay 3.500Asia’s favorite skewered chicken served with house peanut sauce
Soya Chili Chicken 3.500Chicken tossed in soya with chillies, green and yellow peppers
Chinese Shrimp Balls 3.900Crisp prawn balls with ginger, coriander, five-star spice served with spicy asian dipping sauce
Dynamite Prawns/Chicken 3.900/3.600Crispy prawns bites topped with house chili mayo
Peking Duck 6.900Crispy shredded duck, pancake, cucumber & leeks served with hoisin sauce
Steak Hand cut chips, herb crusted tomato, mushroom or peppercorn sauce Rib-Eye 11.500 Fillet Steak 10.500Short Rib of Beef 12.500Slow cooked braised beef ribs served with mashed potato and BBQ sauce
Lamb Shank 9.900Slow cooked lamb shank served with farro bean risotto
Stir Fried Chicken with Cashewnuts 4.900Cooked in our homemade sauce with cashew, served with jasmine rice
Char Grilled BBQ Chicken 4.900Peri peri sauce, fries, onion rings
Open faced Chicken Kiev 4.900Cheese stuffed crumb fried chicken breast topped with herb butter, fries and marinara sauce
Miso Salmon 7.900Honey Garlic and miso glazed salmon with fregola pasta, asparagus, creamy sauce
Creamy Garlic Prawns 6.900Served with buttered rice
Grilled Seafood 9.500Hammour, Salmon, sea bass, prawns, squid in lemon butter sauce served with potatoes and veggies
Thai Prawn 6.900Fresh prawns cooked in ginger, tomato, coconut cream
Traditional Fish & Chips 6.900Cod in crispy batter, homemade chips, mushy peas & tartar sauce
Penne Arabiatta 4.200Tube pasta tossed in Arabic spicy tomato sauce
Calvet, Merlot 3.500 13.500Balanced with notes from the oak aging, including vanilla, toffee and toasty oak
Gato Negro 3.500 13.500This wine has harmonic tannins, medium body and good after taste
Lindemans Cawarra 13.900Bursting with flavours of blackcurrant and plum, balanced and soft tannins
Bellaretta 14.100Aromas of small red berry fruits, violets and spicy balsamic
19 Crimes 16.100Full and round on the palate with a subtle sweetness giving a rich and round mouthfeel
J. Moreau et Fils 16.200Good structure, soft, velvety tannins, and a long and lingering finish
Fortant Terroir D'Altitude 17.250Delivering deep rich fruitiness, blackberry, cherry and layers of chocolate and spice
Jacobs Creek 20.550Intense fruit flavours of dark berry and ripe plum are enhanced by subtle toasty oak
Chianti DOGG Rosso 27.950The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish
Calvet, St. Emilion 31.100Full bodied with dried black cherry flavours and oak spice; fine tannins on the finish
Chateau Neuf de Pape 61.800Fresh red and black cherries, strawberry, kirsch, black pepper, black raspberry, spice
rose WineBottleGlass
Rose D’Anjou, Rose 3.500 16.500Graceful and elegant on the nose with berries, red fruit and a subtle hint of black pepper
Mateus, Rose 20.550It has fresh acidity with an intense bouquet of red berries and a delicate floral note
½ Bottle Mateus, Rose (37.5cl) 12.900Familia Torres, Vina Esmerelda Rose 25.100Exquisite fruit aroma (pomegranate) with a nuance reminiscent of tea roses