Living Light School Brochure

7/24/2019 Living Light School Brochure

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CLASSES IN RAW VEGAN CUISINEFOR INDIVIDUALS, CHEFS AND INSTRUCTORS

Make Healthy Living Delicious

for You and Your Family!


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Copyright 2014 Living Light International, LLC. RawFoodChef.com

Wesupport your goals!Whether you want to learn how to create delicious healthymeals for yourself and your family or start a new career in raw foods, Living LightCulinary Institute provides a thoroughly tested, meaningful curriculum to address your

individual needs. Our teaching faculty is supportive of all levels of experiencewe will

welcome you no matter what your current skill level in the kitchen my be. Whether youd

like to learn how to make raw food taste delicious, teach others the health benets of

the raw food lifestyle, or write your own recipe book, weve got the perfect program to t

your needs!

Our Curriculum: Since 1998, weve

ocused on the highest standard o excel-lence, and continue to perect and refine thevery b est gourmet raw ood culinary andnutrition training program in the world.

Our Founder: Learn rom the best!Cherie Soria, the Mother o GourmetRaw Vegan Cuisine has taught vegetarian,vegan, and r aw cu linary arts to s tudentsand teachers rom more than 60 countriesaround the world or more than 40 years.

Our Faculty:Each o our well-trained che instructors brings an incredible level o passionateexpertise, experience, patience, and creativity in all aspects o raw ood preparation to the job.We teach our students how to perect their culinary skills rom the very first day they arrive,through all o our advanced culinar y and nutrition classes.

Our Community: We nurture in each o our stu-dents the possibility o creating an extraordinary uture,and motivate them in an atmosphere o unconditionallove and support.

Sustainability: We are ully committed to a sus-tainable liestyle. All our o our businesses compost,recycle, use vegan non-toxic cleaning products and filtered

water. Living Light International has received the Best ofRawawards or both Best Eco Raw Companyand Best EcoRaw Inititative, plus the Mendocino County Chamber ofCommerce Sustainability Award.

living light culinary instituteindexThe Living Light DifferenceThe Living Light Difference .................................................................................................1

Are you ready to change your life, get healthy, or start a new career? ..................2

Successful Living Light Graduates and Their Careers ............................................ 3

Top 8 Raw Food Occupations ................................. ................................ ................... 4

Raw Culinary Arts Associate Chef and Instructor Certications .....................................6

FUNdamentals of Raw Living Foods .............................. ................................ ........ 6

Sharpen Up Your Knife Skills .............................. ................................. .................. 7

Essentials of Raw Culinary Arts ............................... ................................. ............. 7

Raw Culinary Arts Associate Chef and Instructor Training ................................. .. 8Science of Raw Food Nutrition I ............................... ................................ ............. 8

Food Styling ............................. ................................ ................................. .................. 9

Gourmet Raw Food Chef Certications ...........................................................................10

Ethnic Flavors in Recipe Development ................................ ................................ 10

Pastry ArtsUnbaked! ..........................................................................................11

RawFusion Gourmet Spa Cuisine ........................................................................11

Raw Event Catering and Elegant Entertaining ............................ ........................... 11

Pastry ArtsUnbaked! Certication .............................................................................12

Pastry ArtsUnbaked! ..........................................................................................12

Science of Raw Food Nutrition Courses and Certications ........................................14

Benets of Raw Food Nutrition Educator Certication .......................................14

Advanced Raw Food Nutrition Educator Certication ........................................15

Professional Chef Training and Certication ..................................................................16Raw Culinary Arts Professional Chef Certication..............................................16

Raw Culinary Arts Professional Chef Training Program ............................ .......... 17

More Information

Living Light Center ...................................................................................................18

Fort Bragg ................................................................................................................19

Meet our Directors ...................................................................................................20

Meet our Nutritional Educators ..............................................................................20

Meet our Faculty ............................................... ................................. ..................... 21

What Participants Say .............................................................................................23

Frequently Asked Questions .............................................. ................................ ..... 24

2015 Training Certications Chart .................................................................................26

2015 Course Schedule ......................................................................................................27


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~ Cherie Soria

Since 1998, Cherie Soria, founder and director

of Living Light Culinary Institute,has been instru-

mental in helping our graduates launch successful

careers in raw foods. As the Mother of Gourmet

Raw Vegan Cuisine,Cheries intentionto be a

teacher of teachershas inspired hundreds of

people to create a variety of exciting and rewardingcareers throughout the world.

Were proud to saythat many Living Light graduates

are now luminaries in the world of gourmet raw vegan

cuisine. We inspire professionalism and instill the

highest standards of excellence in those who study

with uswere experts in our eld, and our students

gain the confidence and skills to become highly

respected in the ever expanding global marketplace.

I experience great joy connecting personally with students and helping

them become the best that they can be as healthy home chefs or pro-

fessional chefs, and also as radiant inspiring teachers. Our goal at LivingLight is to accept people where they are on their path and to help fuel

the light that shines within them!

Are you ready to change your life, get healthy, or start a new career?

Great News! Heres all the information youll need to begin learning gourmet.raw vegan cuisine and nutrition with the expert professionals at Living Light.Our objective is to help you select the right courses, certications and packages to support

your personal or professional goals. Whether you are simply interested in becoming more

condent in your own kitchen and learning how to make delicious, nutritious raw vegan

meals, or you want to create a fabulous career as a gourmet raw food chef, pastry chef,raw food instructor, nutrition educator, or a variety of other fascinating careers, we have

the right course for you. And dont forget, weve designed our curriculum so that you can

take any of our courses as your time and pocketbook permit.

Is Living Light only for professional chefs? Not at all. More than half ofour students are home chefs. However, we are a licensed culinary school and

are well qualied to teach professional chefs.

Here are a few successful Living Light graduates and their careers:

Row 1 (left to right)Dara Dubinet:Celebrity raw coach, winner of Best TV

Show, Best Simple Food Chef, Best Professional Raw

Coach, and Sexiest Raw Woman at Best of Raw

Amie Sue Oldfather:Owner of Nouveau Raw; Best Pro

Raw Photographer, Best Pro Gourmet Chef at Best of Raw

Chad Sarno:Renowned raw food chef, author, and entre-

preneur; currently VP of Plant-Based Eduction at Rouxbe

Row 2 (left to right)Judita Wignall:Certied Holistic Health Counselor,

author of books Going Rawand Raw & Simple; actress

Kirsten Gum:Travel Channel TV host, owner of Raw

Trips retreats

Made Runatha:Gourmet Raw Food Chef at Fivelements

Puri Ahimsa resort in Bali

Row 3 (left to right)Chef Ito:Chef of Au Lac Fountain Valley Restaurant and

creator of Humanese Food

Solla Eiriksdttir:TV host and magazine columnist,

promoting raw foods in Iceland

Vesanto Melina:Registered Dietitian and co-author of

Becoming Rawand The Raw Food Revolution Diet,and

four other books

Top 8Occupationsthat frequently appear on our Chef Referral Service:

1 -Private Chef

2 -Restaurant Chef or Restaurateur

3 -Raw Food Instructor

4 -Author and Menu Developer

5 -Spa Retreat Chef or Consultant6 -Raw Food Caterer

7 -Nutrition Educator

8 -Raw Pastry Chef

We offer ve certications, licensed by the State of California, to support your personal or

career objectives. You can earn an Associate Raw Food Chef and Instructor Certicationin

just 21 days or a Benets of Raw Food Nutrition Educator Certicationin just 15 days. Our

other advanced certications include Gourmet Raw Food Chef, Pastry ArtsUnbaked!and

Advanced Raw Food Nutrition Educator. For the student who wants it all, we have a Planitium

Training Packagethat includes all ve certications.

living light culinary institute


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Top 8 Raw Food Occupations Top 8 Raw Food Occupations

Private ChefAs the raw ood movement becomes more popular with those who chooseto lead a healthy l iestyle, the demand or private ches continues to grow.In-home ches, boxed meal delivery ches and traveling personal ches arejust a ew o the requests that appear on the Che Reerral Services page

available to our graduates on RawFoodChe.com.

Restaurant Chef or Restaurateur

Raw ood cas, juice bars, raw restaurants and restaurants that areexpanding their menu to include raw and living oods are growing innumbers across the country and the world. Will you be the next person tostart a raw ood business in your hometown or your dream destination?

Raw Food Instructor

eaching the culinary aspects o raw oods is one o the top careercategories, requiring skills in public speaking, business manage-ment, marketing, social networking, time management and websitedevelopment. Become a popular speaker and teacher whose soughtafer expertise and business acumen are in demand in a growingglobal marketplace.

Author and Menu DeveloperLiving Light has inspired countless raw recipe book authors among our gradu-ates, including Jennier Cornbleet, with two Amazon best sellers, Judita Wignall,and countless others. Recipe books, online recipe books, magazine submissions,corporate recipe development and restaurant menu development are among theexciting possibilities i this is your career choice. You are only limited by yourown imagination, and weve discovered that our students have created careersthat continually amaze us!

Spa or Retreat Chef ConsultantWant to work in exotic locations and have a ulfil ling careersharing raw vegan cuisine with others? We requently havejob opportunities posted on our Che Reerral Services web-page that are tempting even to our staff working here at theculinary institute! Who wouldnt want to be paid to live inBali, Hawaii, rinidad, Singapore, New Zealand or Australia?

Raw Food CatererLiving Light Culinary Institute provides both classroom instruction andhands-on experience creating catered events. We will help you learnhow to cost your ood, bid or jobs, how to prepare raw vegan cuisinein a non-raw ood kitchen and much more. Learning how to become a

raw ood caterer opens doors to possibilities in your own communityand beyond.

Raw Pastry ChefWe have discovered that the best way to a cooked-oodlovers heart is through delectable gourmet raw vegandesserts! I you are excited about expanding your skillsto become a raw ood pastry che, Living Light CulinaryInstitute will help you reach your goals. Our pictures alonecan make your mouth water - just imagine learning howto make these sophisticated pastries and desserts. PastryArts is definitely one o the skills greatly in demand in avariety o settings. Even cooked ood restaurants are add-ing raw desserts to the menu.

Nutrition Educator

Our nutrition educator certifications prepare students to present undamentalraw ood nutrition inormation with authority, accuracy and confidence. Youcan augment your culinary classes with presentations on the science o rawood nutrition, or become a raw ood nutrition educator and ocus your energyon educating people about the health benefits o a raw vegan diet. With ypeII diabetes, childhood obesity, and other reversible health challenges in thenews, this market is much in demand in a variety o arenas.


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Our Culinary CerticationsLiving Light Culinary Institute has ve culinary certications.Our professional instructors

can help you learn how to prepare gourmet raw vegan food for yourselves, your families, and

your community. Or, if your goal is a career change, our certication programs can prepare you

to create the career of your dreams: recipe book author, raw food chef, caf owner, spa chef

consultant, raw food instructor, caterer, gourmet raw pastry chef, and menu developer are a

few of the popular career choices that appear on the chef referral service weve developed to

provide our graduates with opportunities for new careers in exciting elds in the burgeoning

green living and raw food movements. All Living Light cer tications are approved by the Stateof California Bureau for Private Postsecondary Education, which means a school is in

compliance with the California Private Postsecondary Education Act of 2009.

FUNdamentals of Raw Living FoodsIn this entry-level demonstration-only course, you will discover themagic o creating abulous organic raw vegan cuisine or optimumhealth and rejuvenation. Sixteen superb culinary presentations willshow you everything you need to know to create a wide variety odelicious, easy-to-prepare raw recipes. You will sample reshly maderaw taste sensations, including appetizers, ruit smoothies, soups,sauces, salads and salad dressings, simple entres, pts, wraps androlls, nut milks, non-dairy cheeses, crunchy crackers, dehydratedgoodies and amazing desserts. You will learn sprouting techniques and how to use specificequipment and supplies or a raw kitchen. Even i you are an expert proessional che, you

will encounter a whole new world o ood preparation skills that are specific to raw cuisine.FUNdamentals of Raw Living Foodsis your first step toward a new culinary awakening!

Prerequisite:None.

FUNdamentals of Raw Living Foodsis a prerequisite for all Living Light culinary certication programs.

RAWCULINARYARTSASSOCIATECHEFANDINSTRUCTORCERTIFICATION

In this six-part certicationyoull learn to prepare delicious, health-promoting, high-

energy, gourmet raw foods without giving up avor, appearance or satisfaction. This pro-

gram is the core culinary certication required for advancement in our curriculum, and is

the foundation for all other Living Light culinary certication programs. It provides a sup-

portive environment for students to learn about raw food preparation hands-on from A to Z,

starting with FUNdamentals of Raw Living Foodsand Sharpen Up Your Knife Skills,

then moving on to Essentials of Raw Culinary Arts, Science of Raw Food Nutrition

I,Raw Culinary Arts Associate Chef and Instructor Training andFood Styling.

Raw Culinary Arts Associate

Chef and Instructor

Raw Culinary Arts Associate

Chef and Instructorculinary certications culinary certications

Sharpen Up Your Knife SkillsOur Sharpen Up Your Knife Skills!course is designed or alllevels o expertise, rom novice to proessional che, and takes aprogressive approach to the development o knie skills throughdemonstration, hands-on practice and excellent reerence mate-rials. Weve designed the course to teach our students how todevelop proper knie skills or every task, and weve ound thattheir work in all o our subsequent classes is enhanced by theoundational knowledge o this essential element in their train-ing. As any good che knows, knie skil ls are the oundation oall culinary arts. Te textures that a che creates influence theappearance, the flavor and the moutheel o all culinary creations.

Prerequisite:None.

Sharpen Up Your Knife Skillsis a prerequisite course for all Living Light culinary certication programs.

Essentials of Raw Culinary ArtsTis five-day hands-on course expands on FUNdamentals o RawLiving Foods and provides the oundation necessary to attendour Raw Culinary Arts Associate Che and Instructor rainingCertification. Essentials of Raw Culinary Artsoffers studentsthe unique opportunity to work hands-on with s ome o the worldsmost outstanding raw ood ches and teachers and provides amplepersonal attention and assistance with each students individual goals.

Become confident with knie techniques and amiliar with kitchenequipment and time-saving gadgets o all kinds. Learn how to devel-

op recipes, combine herbs and spices to create both classic and ethnic flavors without usingrecipes; balance textures and flavors within individual recipes or across entire menus; sprout

grains, seeds, make luscious meals; combine ood or optimum digestion and nutrition; createraw versions o cooked ood recipes, and organize and manage a raw ood kitchen.

Prerequisites: FUNdamentals of Raw Living Foodsand Sharpen Up Your Knife Skills! which may be

attended either separately or consecutively in one session.


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Science of Raw Food Nutrition Iis also a required course or this seriesplease see details othis course on page 16.

Raw Culinary Arts Associate Chef and Instructor TrainingTis 10-day course develops confidence in basic chef skills,including flavor balancing andrecipe development. It provides a broad exploration o avorite comort oods, menu plan-ning, and even teaches students how to give effective culinary presentations, organize oodpreparation classes, and write recipes or their blogs and recipe books. Under the guidanceo our proessional Living Light instructors, anyone can become a confident raw ood che

and instructor. Even i you are an expert trained che, you willencounter a whole new world o ood preparation skills that are

specific to raw cuisine. I you are new to the kitchen, you willbecome adept with knie techniques and amiliar with kitchen

equipment and time saving gadgets o all kinds.

Learn how to develop a recipe, combine herbs and spices to cre-ate both classic and ethnic flavors without using recipes, balancetextures and flavors within individual recipes and entire menus,sprout grains, seeds, make luscious live non-dairy cheeses, createraw variations o cooked ood recipes, and organize and managea raw ood kitchen. Youll also learn how to organize and pres-ent successul raw culinary classes, how to find venues, marketclasses, and communicate effectively with an audience.

Each student will be given the option o giving a culinary presen-tation to the class. Youll come away rom this program a more

effective, better organized, more confident culinary presenter,and youll possess the skills and confidence you need to beginteaching successul classes im mediately.

Whatever your current level o che skills, this program is guar-

anteed to take you to the next le vel in your culinary journey!

Prerequisites: FUNdamentals of Raw Living Foods,Sharpen Up Your

Knife Skills!and Essentials of Raw Culinary Arts are prerequisites for

this hands-on chef training course and may be attended either separately

or consecutively in one session.

culinary certicationsRaw Culinary Arts Associate

Chef and Instructor

Food StylingDiscover the basics o ood styling using color, texture, andcontrast in this one-day hands-on workshop. You will learn dozenso tips and tricks that will enable you to plate dazzling dishes andcapture the beauty o your culinary creations in photographs.D e l i g h t y o u ramily, riends andguests with tastyand nutritious

ood that looksboth beautiul andenticing.

All the techniquesyou explore in thisclass will help youshowcase your culinary talents on a website, blog post, eBook,or brochure. Youll learn saucing, positive use o negative space,and how to build height and add the illusion o movement to aplated dish. Learn elements o design, including how to chooseappropriate tableware and props or photos. Tis is a valuable andimportant class or anyone who understands that we first east with

our eyes beore ood ever passes our lips. All materials provided,except optional camera.

Prerequites:None.

Recommended text:The Food Stylists Handbook,by Denise Vivaldo.

Raw Culinary Arts AssociateChef and Instructor culinary certications


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GOURMETRAWFOODCHEFCERTIFICATION

This certication begins with the six courses that comprise the Raw Culinary Arts Associate

Chef and Instructor Training Certication. Four advanced culinary courses expand upon

what youve learned to do, providing you with extensive experience in avor balancing, recipe

development, food costing and catering, and pastry arts.

This series of courses takes students to

the next level of condence and expertise:

exploring world cuisines, developing recipes,transforming traditional cooked dishes into

health-promoting gourmet raw cuisine, orga-

nizing large events, and learning about the

science of raw food nutrition. Youll go home

empowered and confident in your ability

to produce incredible new dishes without

the need for recipes. You will also learn to

write recipes suitable for publishing. Once

the Raw Culinary Arts Associate Chef and

Instructor Certication is complete, the

following recipe development courses may

be taken within two years: Ethnic Flavors

in Recipe Development, RawFusionGourmet Spa Cuisine,Raw Event Catering

and Elegant Entertaining, and Pastry

ArtsUnbaked!

Ethnic Flavors in Recipe DevelopmentAn empowering five-day advanced training course designedor Associate Chef and Instructorgraduates. Youll receivepersonal guidance rom outstanding ches and instructors asyou travel the world o Ethnic Flavors to India, Southeast Asia,the Mediterranean, and other exotic locales. Explore the tastesand textures o each region as you prepare its cultural cuisine.

Learn to write recipes suitable or publication and to createincredible new dishes without the need or recipes.

Prerequisite: Raw Culinary Arts Associate Chef and Instructor

Certication.

culinary certications

Gourmet Raw Food Chef

Raw Event Catering and Elegant EntertainingAnyone interested in catering raw ood eventsrom intimate appetizer parties or 10 to elegantweddings or 100 or more will enjoy Raw Event

Catering and Elegant Entertaining.Learn aboutmenu planning, organizing, budgeting, pricing,negotiating contracts, and managing your cateringteam. Discover secrets o plating and presentationthat you can use or beautiul everyday meals orelegant dinner parties. Learn to create stunning bu-ets or beautiully presented meals. Gain hands-onexperience as you participate in catering raw events.

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Certication.

culinary certicationsGourmet Raw Food Chef

RawFusion Gourmet Spa CuisineIn this course, youll experience the light and luscious

are served at healthy liestyle retreats in exotic loca-

tions. We designed RawFusion Gourmet Spa Cuisineto support an active liestyle. Starting with very simpleingredients, you will learn how to combine texturesand flavors to produce a wide array o exotic dishesand gourmet easts. With recipes emphasizing ruitsand greens, RawFusion Gourmet Spa Cuisineis theavorite cuisine o the Living Light staff.

Prerequisite: Ethnic Flavors in Recipe Development.

Pastry ArtsUnbaked!Please see details o this course on page 12.

Prerequisite: Raw Culinary Arts Associate Chef and Instructor

Training Certication


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culinary certications

Pastry ArtsUnbaked!

PASTRYARTS-UNBAKED!CERTIFICATION

What better way to capture converts than by showing them the potential of the raw food

lifestyle through the magic of delicious desserts that look and taste cooked? This power-

packed 4-day culinary program focuses on gour-

met raw vegan dessert production through a com-

bination of theory, culinary demos, and practical

hands-on training. Students learn the principles

involved in the use of binders, thickeners, emulsi-ers and gelling agents, and how to choose the

right sweeteners and fats for a variety of classic

pies, cakes, frostings, cream llings, and candies.

Students learn to create a variety of professional

looking and sublime tasting gluten-free gourmet

raw vegan desserts that tantalize the palate with-

out compromising health. Discover the secrets of making exquisite raw desserts that

taste as good as or better than famous cooked desserts. Its the surest way to capture

the imagination and captivate the taste buds of friends and family!

Pastry ArtsUnbaked!Explore the abulous world o raw desserts and advanced pastry artistry. Learn to create

extraordinary gourmet sweet conections that tantalize the eyes and the palate. Here are aew examples o some o the classic desserts requently made during this sweets course:

culinary certicationsAdvanced Pastry

ArtsUnbaked!

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Training Certicationis the prerequisite

to this advanced, hands-on pastry arts course. Pastry Arts-Unbaked! is also a required course for the

Gourmet Raw Food Chef Certication.

iramisu

White Chocolate Raspberry Cheesecake

Caliornia Mudslide Pie

Key Lime Pie with Coconut Meringue

Chocolate Coconut Layer Cake

Chocolate Pecan Bars

Lemon Poppy Seed Cake

Chocolate ruffles

Desserts prepared in class may change accordingto seasonal availability. All desserts are non-dairy,gluten-ree and contain no white sugar.

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science of raw food nutritionDrs. Rick & Karin Dina, D.C.developed the Science of Raw Food

Nutrition Seriesoffered at Living Light. Their mission is to con-

vey to their students accurate, scientically based, user friendly

information about plant-based raw food nutrition, designed to

create a learning experience that will assist and empower those on

the path to greater health and well-being.

Science of Raw Food Nutrition lTis two-day course covers topics in raw ood nutrition includ-ing raw vegan sources o protein, vitamins, minerals, and essen-

tial atty acids, as well as blood sugar regulation, pH balance,

how cooking affects oods, anti-inflammatory nutrition, andweight management. Tis is a great course or ches, healtheducators, or anyone who wants to have the knowledge base to

achieve optimum health. Prerequisites: None.

Science of Raw Food Nutrition llTis comprehensive five-day course builds upon the knowledge base learned in Science ofRaw Food Nutrition Iand introduces many new topics that are essential to understandingraw and living ood nutrition. Tis class covers essential inormation on raw ood, living ood,vegan and plant-based diets. Prerequisite: Science of Raw Food Nutrition I

BENEFITSOFRAWFOODNUTRITIONEDUCATORCERTIFICATION

The Benets of Raw Food Nutrition Educator Certication Programconsists of three

courses: Science of Raw Food Nutrition (SRFN) levels I and II,and the Benets of Raw

Food Nutrition Educator Certication Course. In the Science of Raw Food Nutrition

courses students will be provided with a solid foundation in the science and nutritional

aspects of raw food and plant-based diets. SRFN II builds on the knowledge base learned

in SRFN I and introduces many new topics that are essential to understanding the big

picture of raw and living food nutrition.

Benets of Raw Food Nutrition Educator CerticationCourseTis two-day course ollows Science of Raw Food Nutrition IIand prepares students topresent undamental raw ood nutrition i normation with authority, accuracy and confidence.

It is highly recommended or health educators and raw ood ches who plan to teach thebenefits o raw ood nutrition in an articulate and easy to understand manner. All participantswill receive a CD containing two turn-key PowerPoint presentations.

Prerequisite: Science of Raw Food Nutrition II

science of raw food nutritionADVANCEDRAWFOODNUTRITIONEDUCATORCERTIFICATION

The Advanced Raw Food Nutrition Educator Certication Program consists of two

courses: Science of Raw Food Nutrition (SRFN) level III and the Advanced Raw Food

Nutrition Educator Certication Course. Prerequisites for these courses are SRFN levels I

and II and the Benets of Raw Food Nutrition Educator Certication Course. SRFN III builds

on information learned in SRFN I and II and introduces new topics to further deepen the

students understanding of raw plant-based nutrition. The Advanced Raw Food Nutrition

Educator Certication Courseprepares students to present and answer commonly asked

questions pertaining to raw food nutrition with nesse and condence.

Science of Raw Food Nutrition llIJust like Science of Raw Food Nutrition I and II, this class isbased in peer-reviewed science and presented in a ormat bothsolid enough or those with a science background, yet accessibleenough or the rest o us. Best o all, it covers a variety o ascinat-ing NEW hot topics in raw ood nutrition! I youd like to gain a

stronger grasp o how your body works, and the important rolethat ood plays in this process, Science of Raw Food NutritionIIIoffers a abulous opportunity to take your knowledge o rawood nutrition to the next level.

Prerequisite: Science of Raw Food Nutrition II

Advanced Raw Food Nutrition Educator Certication CourseTis course is designed to provide you with several helpul tools or honing your skills as acredible raw ood nutrition educator by assisting you in fielding the ofen challenging audi-ence inquiries that come your way. It integrates and refines the inormation learned in Scienceof Raw Food Nutrition I, II, III,as well as our Benefits of Raw Food Nutrition EducatorCertification Course, providing in-class practice, individual eedback, and a bonus CDcontaining lecture notes and a PowerPoint presentation. You will come away rom this courseprepared to deliver concise, scientifically sound answers to many o the most common ques-tions about raw ood nutrition with confidence and finesse.

Prerequisites: Science of Raw Food Nutrition III, Benets of Raw Food Nutrition Educator Certication

f i l h f ti ti f i l h f t i i


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professional chef certication professional chef training

Raw Culinary Arts Associate Chefand Instructor Training Level IIFollowing the Raw Culinary Arts Associate Chef and

Instructor Certification or Gourmet Raw Food ChefCertification, some students return or Raw Culinary ArtsAssociate Chef and Instructor raining Level II. Tis classallows or urther hands-on training in all aspects o raw cuisine.

Afer meeting with the Programs Manager to determine yourindividual ocus in the class (such as kitchen skills, leadershipskills or teaching skills), you will participate in a course designedso that you can prepare a wider variety o new healthy versions

o your avorite oods. Te instructor segment o the course teaches you how to organize andpresent successul raw ood preparation classes or groups o all sizes. Participation in thekitchen and the development o leadership skills through additional culinary demonstrationsurther develops instructing ability, kitchen mastery and improved sel-confidence.

RAWCULINARYARTSPROFESSIONAL

CHEFCERTIFICATION

The Raw Culinary Arts Professional ChefCertication is a comprehensive one-year

training program, in-residence at Living Light,

that is awarded to individuals who demon-

strate advanced competency in every aspect

of raw culinary arts. Only students who have

completed their Gourmet Raw Food Chef

Certification may apply for admission to

the program. During the program, students

are also required to complete all other Living

Light certifications, including Advanced

Pastry ArtsUnbaked!, Raw Culinary Arts

Associate Chef and Instructor Training Level II, Benets of Raw Food Nutrition

Educator, Advanced Raw Food Nutrition Educator, and the one-year Raw Culinary

Arts Professional ChefTraining Program.

Raw Culinary Arts Professional Chef Training Program (2,000 hours)Te Raw Culinary Arts Professional Chef raining Program is 2,000 hours and can becompleted in one year. (It takes some trainees longer, i they are simultaneously taking some othe advanced courses afer the completion o Gourmet Raw Food Chef Certification.) Tisone-year training program is comprised o our consecutive quarters. Te raining programmay be taken in sections or all in one consecutive year.

Quarter 1: Kitchen Introduction and Integrationakes the trainee rom kitchen organization and mise en place to assisting instructors in

demonstrations and participating in courses such as FUNdamentals o Raw Living Foods.Tis is a three-month training program or the first quarter in the one-year Raw CulinaryArts Professional Chef raining Program.

500 hours. Prerequisite: Gourmet Raw Food Chef Cer tication

Quarter 2: Sous Chef

Empowers the trainee to assist our culinary programs manager, and the ca manager tosupport both the school and ca ood production. Tis person works closely with incom-ing trainees, students and kitchen angels. Tis is the second quarter in the one-year RawCulinary Arts Professional Chef raining Program.

500 hours. Prerequisite: Quarter One of the Raw Culinary Arts Professional Chef training program.

Quarter 3: Pastry Chef

Prepares the trainee or mastery in both raw pastry production and culinary instruction.Te trainee learns to support the ca by creating treats or the public, and the school byassisting instructors while other students learn. Tis is the third quarter in the one-year

Raw Culinary Arts Professional Chef raining Program.

500 hours. Prerequisite: Pastry ArtsUnbaked! II, Quarter One and Quar ter Two of the Raw

Culinary Arts Professional Chef training program.

4. Kitchen ManagementTis is the final quarter in the one-year Raw Culinary Arts Professional Chef rainingProgram.rainee works closely with the school directors, culinary programs manager, andca manager to oversee the daily organization and management o the kitchen. Under thedirection o the programs manager, the kitchen management trainee will learn supervisoryskills, coordinating both ood preparation and kitchen staff.

500 hours. Prerequisite: Quarter Three of the Raw Culinary Arts Professional Chef training program.

Tis comprehensive training program is designed specifically or each candidate and is availableby separate application to graduates o the Gourmet Raw Food Chef Certification.

living light center fort bragg


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living light center fort bragg

Living Light InnStay at Living Light Inna gracious, historic architectural jewel thatcombines the best o both old and new. Built in 1912, this crafsman-style mansion has beautiully appointed rooms, including two withwood-burning fireplaces. Located in a quiet neighborhood in Fort

Bragg, Living Light Inn offers guests a tranquil retreat, includingcommon guest areas designed or visiting, reading, studying, andrelaxing. Te inn is an excellent choice or the eco-minded, discrimi-

nating Mendocino traveleryoull sleep better than ever beore onour organic bedding and youll relax in a place that eels like home!Students enjoy use o our raw vegan kitchen, wireless internet, andcable V.

Living Light Marketplace is a healthy liestyleboutique offering a ull selection o the products andculinary equipment indispensable or the raw ood k itchen,including an excellent assortment o proessional knivesas well as aprons, chewear, essential kitchen gadgets,equipment and organic products. A large selection o booksand DVDs are available to support your education. Visit usonline at shop.RawFoodChe.com.

Living Light Cafis our organic gourmetvegan ca with many low-glyce mic and

gluten-ree options. Enjoy our delicioussmoothies, juices, salads, soups, entrees,and a abulous raw vegan dessert selec-tion. We also serve a hot soup and graindish every day, and have a luscious organicull-meal salad bar. Living Light Ca makeshealthy living delicious!

H istoric Fort Bragg, California,Mendocino Countys largest coastal community,is the site o Living Light Culinary Institute. Located on Coast Highway 1, about ourhours north o San Franciscos Golden Gate Bridge, Fort Bragg aces t he ocean headlandsand is bordered by the Noyo River to the south and Pudding Creek to the north. Fort Braggoers a wide variety o activities at nearby beaches, rivers, and redwood orests, where youcan walk, picnic, bike, hike, kayak, sur, dive, or run.

he weather in Fort Bragg is delightul.

Summers boast pleasant temperatures andwinters are mild. Fort Bragg oers year-roundorganic produce, beautiul gardens, pristineair, and ocean breezes. he local community

is riendly to new ideas and environmentalresponsibilitya perect location or relec-tion, connection, and renewal.

he Mendocino Coast is well known or excel-lent lodging, restaurants, live music, antiqueshops, wineries, theater, and art gall eries. Youll ind beautiul beaches and state parks, aswell as a yoga studio, health club, healing center/spa, health-ood store, and movie theater,all within walking distance o the school.

he Living Light C enter,an 8,000-square-oot state-o-the-art acility located within thehistoric Company Store, is designed to provide the latest advances in raw vegan culinaryeducation, and includes a irst-rate proessional kitchen with a sprouting/dehydrationroom. Our culinary studio is equipped with multiple cameras and closed-circuit televi-

sion, and our lecture acility has LCDprojection equipment or multime-dia presentations. Student teams havetheir own ully equipped stations orhands-on ood preparation and recipedevelopment. Living Light Ca oersorganic raw vegan cuisine, juices, andsmoothies, and our sustainable liestyleboutique, Living Light Marketplace,eatures healthy products or vibrant

living.

meet our directors meet our faculty


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Cherie Soria

is ounder and director o Living Light Culinary Institute, and has been teaching

gourmet raw vegan cuisine since 1998, and vegetarian culinary arts or more than 40 years. Sheis author o several books including Raw Food or Dummies(co-authored by Dan Ladermann),Raw Food Revolution Diet(co-authored by Brenda Davis, RD and VesantoMelina, MS, RD) and the classicAngel Foods, Healthy Recipes or Heaven-ly Bodies. Students have come to study at Living Light Culinary Instituterom more than 60 countries and six continents around the world,and Cherie has earned the respectul title o Mother o Gourmet RawVegan Cuisine. She is a beautiul role model or her students, who

admire her business skills and appreciate her gentle eminine energy andcompassionate nature. Living Light Culinary Institute is renowned or itsproessional curriculum, experienced staff, supportive atmosphere, andthe remarkable success stories o its graduates. Cheries goal has alwaysbeen to spread the benefits o gourmet raw vegan cuisine around theglobe by training teachers and ches to inspire others.

Dan Ladermann

CO-DIRECOR, PHOOGRAPHER & FACULY

Dan Ladermann is co-director o Living Light Culinary Institute and president o the Institute orVibrant Living, which has produced educational events worldwide to promote health and well-being. Formerly a successul sofware engineer and executive in Silicon Valley, Dan is a CertifiedHippocrates Health Educator and a graduate o Anthony Robbins Mastery University.

Dan says, I enjoy assisting people in their transormation and teaching them how to create

lives o health, joy, and abundance. Most people have never experienced the kind o lovingsupport and encouragement they receive at our Living Light trainings. Watching them blossomand become empowered with the tools we provide brings me great joy.

Rick Dina, D.C.has been studying and practicing raw ood nutritionsince 1987. His experience includes working at Hippocrates HealthInstitute as a asting practitioner and teaching at Bastyr University.Afer 10 years in private practice, he is now teaching raw ood nutritionull time in various capacities, including lab testing and consulting.

Karin Dina, D.C. has been studying and practicing raw ood nu-trition since 1990. Her credentials include an undergrad biologydegree, 2.5 years in the naturopathic medicine program at BastyrUniversity, and a doctorate degree in chiropractic, all with honors.She is now teaching raw ood nutrition ull time.

meet our directors

meet our nutrition educators

meet our facultyMartine Lussier

CULINARY PROGRAMS MANAGERMartine is a ormer registered nurse and transplanted Canadian who hasreinvented hersel as one o the premier ches and educators teaching rawood cuisine and nutrition. As Culinary Programs Manager at Living LightCulinary Institute, Martine trains instructors and manages all aspects othe teaching curriculum or the school. She holds a B.A. in Culinary Artsand is a graduate o the Raw Culinary Arts Proessional Che Certification

Program at Living Light. She is also certified as a nutrition educator in theScience o Raw Food Nutrition. An inspiring teacher, Martine is passionate about theraw ood liestyle and loves sharing the art o gourmet raw vegan cuisine with others.

Jenny Cornbleet

INSRUCOR RAININGJennier Cornbleet is a nationally recognized raw ood che, in-structor, and author o Raw Food Made Easy or 1 or 2 People and Raw or Dessert. A certified che/instructor with Living Light,Jenny has been a member o the Living Light aculty or over adecade and has been instrumental in developing instructor em-powerment kits or Living Light graduates. She is one o the keyinstructors or our Associate Che and Instructor rainings andis known as a master teacher o teachers.

Vinnette Thompson

PASRY ARS and GOURME RAW FOOD CHEFA classically trained che, Vinnette Tompson earned her culinary artsdegree rom the Culinary Institute o America and is also a graduate othe Living Light Culinary Institute. She now teaches a variety o classes,including Pastry ArtsUnbaked!, Pastry ArtsUnbaked! II, and threeadvanced recipe development courses: Ethnic Flavors, RawFusion, andCatering. Vinnettes two culinary passions are vegetarian cuisine and cu-linary education. A che or over 25 years, she is currently Executive Che

o the Raw Food Underground and teaches culinary arts or the Palm Beach schooldistrict in Florida.

meet our faculty what participants say


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meet our faculty

Noelle Sant

INSRUCOR, DEMO COORDINAOR

Noelle is a certified Living Light Gourmet Che and Instructor who is passionateabout helping others improve the quality o their lives using living plant-based cui-sine and optimized nutrition. She has 25 years experience as a che and natural healthcoach, as well as extensive practice in massage, natural childbirth, neuroeedbackand trauma release. Noelle is an inspirational instructor, supporting and nurturingstudents every step o the way as they journey into the world o raw living cuisine.

what participants sayFrom the Science of Raw Food

Nutrition Training classes:

Dr. Rick is an excellent teacher; a master at takingthis complex subject and breaking it down throughstories, examples and explanations so we couldunderstand it! I am a registered nurse and it arexceeded my expectations.

Dr. Karin presents her inormation in a peaceul

and intelligent manner. It is excellent and muchappreciated. Her emphasis on critical thinking andgaining knowledge rom peer reviewed sc ientificjournals is key in developing a level o trust w iththe whole organization. Well done!

~Margaret Newman RN, BSN

Both instructors really emphasized peer-reviewedstudies, not just rumors and theories. Tis is HEcomprehensive class on raw ood nutrition. I youor your amily are concerned about where yournutrients are coming rom as a raw oodists, signupor the entire series today.

~Blanche Barton

Science o Raw Food Nutrition gives you antas-tic oundations or conversation with others andyoursel as to why a plant based diet incorporatingruits, nuts and seeds is the best to choose orvitality and health.

~Rachel Dodson

Excellent inormation presented in an easy tounderstand, ofen humorous way by people whoare obviously at the cutting edge o nutritioneducation.

~Matanandamayi Ma

Wow I cant believe how much was covered andhow much I learned I wouldnt have thought it

possible or me to grasp so much science. Tanksor laying it out or us in ways we could actuallyunderstand and apply.

~Bridget Ellis-Ware

From the Associate Chef and

Instructor Training classes:

I eel confident that I have the skills to prepareraw ood that looks and tastes cooked... I knowthe basics or preparing many types o raw dishes.

~Victorwia, FL

Te journey was just amazing! Ive learned somuch, but not only in class - with everyone! It isa lie changing experience that brings you muchmore than what you think it would

~Christelle, FL

Im amazed at how much Ive learned and howar Ive come in three weeks!

~Eileen, MI

I could not be happier about the staff and cur-riculum. It is very easy to learn here and I gotexactly what I hoped or! I you have the resources,this is the perect place to go.

~Becca, WA

Tis is a definite must attend course i you wantto elevate yoursel to proessional status as a chein the raw ood community. I eel so lucky to havebeen here. You all inspire me, beyond what welearn in the culinary studio.

~Janye, UK

When I was diagnosed with ype 2 diabetes, Iintuitively knew there was a way to heal myselusing ood as medicine. Tough I tried the medicalmodel or a ew years, including taking medicationand ollowing the recommended SAD diet, it justwasnt working or me. My amazing experience atLiving Light definitely changed my lie, and gave

me the confidence and expertise to courageouslystart my own successul raw oods company atage 56!

~Sequoia Cheney, CA

Sherrie Lynn Ransom

INSRUCOR, DEMO COORDINAORSherrie Lynn Ransom is a certified Living Light Raw Food NutritionEducator and Gourmet Culinary Arts graduate with a BS in biology.In her past lie, she worked as a scientist specializing in molecular andcellular techniques, but has happily traded working with chemicals in thelaboratory or working with resh, organic oods in the kitchen!

Terilynn Epperson

INSRUCORTerilynn Epperson is a certified Gourmet Raw Food Chef and Instructor.Her enthusiasm or the raw oods liestyle has led her to move her am-ily to Fort Bragg as Executive Assistant to Cherie Soria. Terilynn also

produces promotional videos and teaches specialty classes during boththe Associate Chef and Instructor Training and Raw Event Catering andElegant Entertaining courses at Living Light. erilynn has a nurturingspirit and is ofen reerred to as the Living Light House Mom.

James SantINSRUCOR

As a lielong proessional artist, James has worked in just about every mediumincluding clay art, sculpting, painting, textile art, set design, art administration, filmdocumentary and photography. A serious industrial accident led him to discoverthe power o healing through a diet based on living oods. He has taken his lie-longpassion or healthy eating and merged it with his artistic talents; becoming a Certified

Raw Food Che and Instructor, Raw Pastry Che, as well as a yoga instructor.

frequently asked questions What are YOUR


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24

Q: Do I have to eat 100% raw to take Living Light classes?

A: No. Many o our participants do not eat all raw ood. We support everyone, wherever they are ontheir dietary path.

Q: Do I have to take the chef training all at once, or can I take it in segments?

A: Classes may be taken either in the same session or as individual segments within

a twenty-our month period, but do need to be taken in succession.

Q: What if I want to start with one class?A: FUNdamentals is open to everyone.

Q: How much culinary skill do I need?

A: We accept people with all levels o experience, rom novice to proessional.

Q: How much hands-on training will I receive?

A: Each Living Light culinary class with the exception o FUNdamentalsoffers daily hands-on training.

Q: Can I bring my family?

A: Many people come with their amilies, who enjoy the beautiul Mendocino Coast while a amilymember is in the classroom.

Q: How much time is spent in the classroom?

A: Most classes begin at 9 AM and end at 6 PM, and some evenings may be spent doing homework.Lunch breaks are 1-1/2 hours with most weekends off.

Q: Is everyone required to take the prerequisites?

A: Yes. Even i you are experienced in raw ood preparation, you are required to take FUNdamentalsbeore taking the Essentials course, and Associate Che and Instructor raining.

Q: Do you offer work experience opportunities?

A: Living Light offers kitchen apprenticeships and internships.

Q: What about raw food nutrition?

A: We recommend taking the Science o Raw Food Nutrition classes withDrs. Rick and Karin Dina, D.C. (page 16)

Q: Are the foods you serve organic?

A: At Living Light we are 100% committed to serving organically grownood.

frequently asked questions What are YOURPersonal Goals

Improved Health and Vitality

Delicious Meals for Your Family

Overcoming Health Challenges

Weight Loss

Raw Food Careers

What are your personal goals?Are you interested in improving your health andvitality, achieving and maintaining your ideal weight, learning how to make

healthy, delicious meals for your family, or addressing health challenges for yourself or

a loved one? Or are you ready to start a satisfying and meaningful new career in a fieldyou love? We can help! No matter what your goal, weve got the perfect program

to match your interests, schedule, and pocketbook!

Since I wanted health for my husband and children, I spent time and effort

to make healthy food and nurture our family. When I experienced a serious

medical challenge, I realized that our bodies are a gift to us. My appreciation

and desire for health and fitness took on a new and urgent importance. We

have eight children, and I k new I needed health and energy to complete the task

of motherhood that I had begun. When I returned home after my Living Light

training, many people were watching and observing the changes I was making,

and they wanted to k now more. I was very thankful for what I had been taught,

and the tools provided for me."

"I have learned so many new skills and techniques. I feel very confident that

when I go home I will be able to create some awesome nurturing food for

myself, my family and my friends. This was an amazing program. I highly

recommend it to anyone who is seriously considering going from conventional

food to raw food."

Living Light Culinary Institute has had an important impact on my path and

has inspired countless others. I honor Cherie and her vision, and offer highrespect, praise, appreciation, and of course my support in all that Living Light

continues to achieve in the world. Cherie Soria has been a huge influence on my

life, and Ill always be grateful.

Jaylene Johnson, Idaho Falls, ID

Su Ceccon, Willows, CA

Chad Sarno, Austin, TX


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A Raw Food Education Can Change Your


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Ten LIVING LIGHT GRADS won awards at the

6th Annual BEST OF RAW AWARDS in 2014!

Jack Cheneyof Coco-Roons (center) with Danand Cherie.

Best EcoRaw Educator:

Dorothy Salvatori (Associate Chef 2011).

Best Professional Gourmet Chef (5+) Years:

Amie Sue Oldfather(Gourmet Chef 2009)

Best Professional Raw Photographer:

Amie Sue Oldfather

Best Professional Raw Coach (0-5) Years:

Dara Dubinet(Associate Chef 2010)

Best Raw Cereal: Living Intentions Aai

Blueberry Superfood Cereal,Joshua McHugh

(Associate Chef 2013)

Best Sweet Snack: Wonderfully Raw Coco-

Roons, Vanilla Maple, Sequoia Cheney (GourmetChef 2010), andJack Cheney(Science of Raw

Food Nutrition Educator 2010)

Best Restaurant and Best EcoRaw Restaurant: Peace Pies

Restaurant,Adam Miller (Platinum Grad 2011)

Be st App Award: Wild Edibles App, author Sergei Boutenko

(Associate Chef 2001)

Sexiest Raw Man: Jason Wrobel, host of How to Live to 100

on the Cooking Channel (Associate Chef 2005)

Living Light Culinary Instituteeducates students from around the world and prepares them for career opportunities

that support personal and planetary health. We are proud of what our graduates accomplish in the world. They aremotivated, resourceful, dedicated, and ready to make a difference. The professional expertise they acquire as Living Light

graduates enables them to choose from a variety of career paths including raw food chef, caterer, culinary instructor, health

consultant, nutrition educator, food designer, food writer, and recipe book author, among others. Our graduates have beenable to embark on careers that are as diverse as they are ambitious. To learn more about what Living Light graduates can do,

see our graduate success storiestheyll inspire you! Visit: http://rawfoodchef.com/about-us/graduate-success-stories/

Cheriewith Cooking ChannelsChef Jason Wrobel.

Nominate and Vote Living LightforBest of Rawand dont miss the Best of Raw Awardsat the Raw Living Expo,June 25-28,2015 in Westminster, Colorado. Living Light Internationalwill once again sponsor the Gala Best of Raw Awards Dinner!

Living Light International Best of Raw Awards 2013/2014

Best Raw Chef Training Program

Best Eco Raw Company

Peer to Peer Award: Innovations in Culinary Arts Training. Best EcoRaw Company Wide Initiative: Company-Wide Reduce Waste Campaign

A Raw Food Education Can Change YourLife or Career in Less than a Month!

Want to become a professional in the fast growingfield of raw vegan cuisine and raw food nutrition? Make the decision to change your life for the better in 21 daysor less! Join the many successful Living Light graduates whohave become a certified raw food chef and instructorin 21days, or a certified raw food nutrition educator in only 15 days.

Travel here to Fort Bragg on the beautiful Mendocino coast and you'll be in good company students at Living LightCulinary Institutehave come to our school from more than60 countries around the world so far, and for good reason.Its safe to say that when you decide to enroll in our school,

it will change your life forever!

Were the premier raw food schoolin the world.

Youll be guided and nurtured by expertraw food chefs and instructors.

Youll follow a progressive curriculumdesigned to help you achieve yourpersonal and professional goals.

You'll love it here! The New York Timesranks theMendocino Coast third outof 52 top destinations around the

worldin its "Places to Go"list for 2014.

Experience the Living Light Difference at the only state-licensed raw vegan culiinary school in the U.S.

The Raw Culinary Arts Associate Chef and Instructor Certification is sixprogressive, fast-paced courses leading to certification in only 21 days. In fact, fiveout of ten Living Light graduateswho won awards at this years Best of Rawcontest graduated as Associate Chef and Instructors*! (*The other five went onto complete our advanced courses!)

The Advanced Raw Food Nutrition Educator Certificationdeveloped and taught by Drs. Rick and Karin Dina, D.C.,is five

comprehensive courses in only 15 days. Youll gain confidencein your expertise and newfound proficiency in understanding the basis of raw foodscience and nutrition. Improve your health, lose weight, demystify controversies aboutraw food, and learn how to teach others this valuable and important information.The life you change may be your own!

VisitRawFoodChef.comfor all the details about our culinary and nutrition certification programs, or call 707-964-2420to speak with

one of our knowledgeable enrollment advisors.NOW...our website has Live Chatavailable MondayFriday 9 AM5 PMPacific Time.

Living Light Culinary Institute 301-B North Main Street, Fort Bragg, CA 95437 707-964-2420 RawFoodChef.com
http://rawfoodchef.com/about-us/graduate-success-stories/http://rawfoodchef.com/http://rawfoodchef.com/http://rawfoodchef.com/http://rawfoodchef.com/about-us/graduate-success-stories/


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You are invited to make a reservationLiving Light Inn 533 East Fir Street Fort Bragg, CA 95437 707-964-1384 LivingLightInn.com

An Eco-friendly OasisLiving Light Inn is a 1912 craftsman-style architectural

jewel, located in the most beautiful residential neigh-

borhood in Fort Bragg. Its an easy walk to downtown

or a brisk walk to the famed Glass Beach.

Every room is beautifully decorated and outfitted with

organic bedding, linens, and windows that open to let

in the fresh sea air. All water in the building is filtered

and the kitchen is fully outfitted with equipment for raw

food preparation and equipped with a special reverseosmosis filtration system. All cleaning products used at

the inn are vegan, non-toxic, and biodegradable.

Living Light Innan elegant and welcoming home

away from home.

Living Light Marketplace 301-B North Main Street Fort Bragg, CA 95437 707-964-2420 RawFoodChef.com

Shop Online at

shop.RawFoodChef.com!

Living Light Marketplaceis the perfect one-stop shop-

ping destination for a healthy lifestyle. We carry an ex-

tensive array of products, including the best name-brand

appliances like Excalibur, TriBest, Cuisinart, and Vitamix,hard-to-find recipe ingredients, useful gadgets, raw and

vegan food supplements, products for a sustainable life-

style, and an extensive selection of books to help you

make healthy living delicious. Living Light Marketplace is

located in the world-famous Living Light Center in The

Company Store in Fort Bragg on the Mendocino Coast, or

online: http://shop.rawfoodchef.com.

Living Light School Brochure

Documents