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Livestock genomics for lowinput systems Karen Marshall and Steve Kemp This document is licensed for use under a Crea3ve Commons A6ribu3on –Non commercialShare Alike 3.0 Unported License September 2014 Genomics for livestock health Iden3fica3on of gene networks conferring disease resistance & use of genome edi3ng approaches crea3on of new disease resistant breedtypes Genomics for livestock health Genomics to understand host pathogen interac3ons and immune mechanisms new vaccines and therapeu3cs Genomics for livestock feed Genomics of common foodfeed crops improved nutri3ve value of crop stover Genomics for livestock feed Genomics of rumen microbes improved rumen func3on for be6er u3lisa3on of low quality feeds Genomics for improved breeds Genomic marker based assays for breed composi3on insitu breed comparison for iden3fica3on of the most suitable breeds or crossbreeds Genomics for improved breeds Use of genomics in breed development new crossbreeds or synthe3c breeds with improved produc3vity and adaptedness Genomics for improved breeds Genomics to understand adapta3on to heat and other environmental stressors breeds fit for a future changed environment Genomics for food safety Genomic marker based tests of animal source foods for pathogens food quality assurance Genomics for food safety Genomics to trace or authen3cate livestock products improved market access Karen Marshall [email protected] ● P.O. Box 3070900100 Nairobi, Kenya ● Tel +254 20 422 3000 ● www.ilri.org Acknowledgements: The CGIAR Research Program on Livestock and Fish, Interna3onal Livestock Research Ins3tute (ILRI) and LiveGene ILRI’s Global Livestock Gene3cs Program September 2014
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Livestock genomics for low-‐input systems

Nov 18, 2014

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Lance Robinson

The productivity of developing country livestock production systems lags well behind that of the developed world. Addressing this issue is one important route to poverty alleviation, improved food security and environmental sustainability (because, generally, the lower the productivity of livestock systems the higher the environmental impact per unit of product). Low productivity can be attributed to a number of inter-related factors including (depending on the system) high disease burdens and weak animal health-care systems, poor quality and insufficient animal feed, use of breed-types that are not optimal, and other social and economic constraints.

This poster shows how the rapidly developing field of genomics can contribute to improved productivity in developing country livestock production systems.
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Page 1: Livestock genomics for low-‐input systems

Livestock  genomics  for  low-­‐input  systems    Karen  Marshall  and  Steve  Kemp  

This  document  is  licensed  for  use  under  a  Crea3ve  Commons  A6ribu3on  –Non  commercial-­‐Share  Alike  3.0  Unported  License                                                                                                    September  2014  

Genomics  for  livestock  health    

Iden3fica3on  of  gene  networks  conferring  disease  resistance  &  use  of  genome  edi3ng  approaches  à  crea3on  of  new  disease  resistant  breed-­‐types  

Genomics  for  livestock  health    

Genomics  to  understand    host-­‐pathogen  interac3ons  and  immune  mechanisms  à  new  vaccines  and  

therapeu3cs  

Genomics  for  livestock  feed    

Genomics  of  common  food-­‐feed  crops  à  improved  nutri3ve  value  of  crop  stover  

Genomics  for  livestock  feed    

Genomics  of  rumen  microbes  à  improved  rumen  func3on  for  be6er  

u3lisa3on  of  low  quality  feeds  

Genomics  for  improved  breeds    

Genomic  marker  based  assays  for  breed  composi3on  à  in-­‐situ  breed  comparison  for  iden3fica3on  of  the  most  suitable  

breeds  or  cross-­‐breeds  

Genomics  for  improved  breeds    

Use  of  genomics  in  breed  development  ànew  cross-­‐breeds  or  synthe3c  breeds  with  improved  produc3vity  and  adaptedness  

Genomics  for  improved  breeds    

Genomics  to  understand  adapta3on  to  heat  and  other  environmental  stressors  à  breeds  fit  for  a  future  

changed  environment  

Genomics  for  food    safety    

Genomic  marker  based  tests  of  animal  source  foods  for  pathogens  

à  food  quality  assurance  

Genomics  for  food  safety      

Genomics  to  trace  or  authen3cate  livestock  products  à  improved  

market  access  

Karen  Marshall  [email protected]  ●  P.O.  Box  30709-­‐00100  Nairobi,  Kenya  ●  Tel    +254  20  422  3000  ●    www.ilri.org          

Acknowledgements:  The  CGIAR  Research  Program  on  Livestock  and  Fish,    Interna3onal  Livestock  Research  Ins3tute  (ILRI)  and  LiveGene  -­‐  ILRI’s            Global  Livestock  Gene3cs  Program                                                                            

September  2014