1. Everyone will be muted to keep down the background noise levels. 2. If you have a question/comment during the presentation, you can type it in the chat box. 3. For technical issues, please call the Genesys helpdesk by dialing *10* or 1-800-305-5208. 4. We will be taking attendance. Please use your lawson # to identify yourself. 5. You will want pen/paper to take notes. Welcome to the Healthy Weigh!
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Transcript
1. Everyone will be muted to keep down the background noise levels.
2. If you have a question/comment during the presentation, you can type it in the chat box.
3. For technical issues, please call the Genesys helpdesk by dialing *10* or 1-800-305-5208.
4. We will be taking attendance. Please use your lawson # to identify yourself.
5. You will want pen/paper to take notes.
Welcome to the Healthy Weigh!
Live. The Healthy Weigh!
Session 1
Moderator Presenter
Linda Sweeney, CHES Tammy Glotz, MS
The Healthy Weigh! Session 1
Class Objectives Participant will identify:
Program requirements to earn Healthy Weight incentive credit
Two features of the wellness website helpful for weight management
Two problems with fad diets
The most effective way to achieve successful and safe weight loss
The Healthy Weigh! Session 1
8 Sessions = Success
Session 1: Live! The Healthy Weigh
Session 2: Change! The Healthy Weigh
Session 3: Move! The Healthy Weigh
Session 4: Eat Well! The Healthy Weigh
Session 5: Dine Out! The Healthy Weigh
Session 6: Cook! The Healthy Weigh
Session 7: Mindful Eating! The Healthy Weigh
Session 8: Moving Beyond! The Healthy Weigh
The Healthy Weigh! Session 1
Webinar Tips
Log into the class early
Sign into the webinar with your Lawson #
Keep Genesys Helpdesk number handy:
1-800-305-5208
Print out any handouts before class
Complete assignments ahead of time
Have notebook/pen available
Program requirements to earn Well-Coached Badge
Mandatory attendance of Session 1
Attend 7 out of 8 sessions
Complete Session evaluation after each weekly session by Sunday evening
The Healthy Weigh! Session 1
Getting the most out of this program
Attend class each week
May want to attend with coworkers
Be an active class participant
Increase physical activity
Make use of the website logs
Self-record your weight weekly
Complete your wellness plan & set goals on the wellness website
What would you wish for?
Better flexibility
A slimmer appearance
Vibrant energy
Lower stress
To look and feel younger
More muscle tone
To be stronger
To prevent chronic illnesses
Better sleep
The Healthy Weigh! Session 1
Fad Diets
Have you been on one?
Why are fad diets popular?
Fad diets – why they are popular
• Societal and media pressures for “thinness”
Fad diets – why they are popular
• Public’s desire for quick fix
• Cosmetic Reasons
• False perception that successful weight loss interventions don’t exist
The Healthy Weigh! Session 1
Fad Diets
Promise results
Too good to be true
No exercise necessary
Can eat as much as you like
Eliminate entire food groups
Lists of “good” and “bad” foods
Purchase of special food products
Celebrities
The Healthy Weigh! Session 1
Nearly All Diets Fail
40% regain all weight within 2 years
5-10% keep weight off permanently
The Healthy Weigh! Session 1
Problems with Fad Diets
Temporary
Dangerous
Lack essential nutrients
Slowing metabolism
The Healthy Weigh! Session 1
How NOT to Lose Weight Permanently
Diet pills, diuretics, herbs
Massage
Hormones
Exercise pills
Fat blockers
Fat burning foods
Liposuction
Fasting
The Healthy Weigh! Session 1
What’s Happening?
Only 12% of Americans eat a healthy diet
More calories due to large portion sizes
70% Americans get less than 5 servings fruits and vegetables per day
Less active due to labor saving devices
0
10
20
30
40
50
60
70
1970-74 1975-79 1980-84 1985-89 1990-94 1995-1999
The number of larger sized portions introduced by fast food chains and restaurants.
The Healthy Weigh! Session 1
“Creeping Obesity”
Starting at age 25, the average American gains 1 pound a year due to aging and a slowing metabolism
The Healthy Weigh! Session 1
Weight Management 101
The Healthy Weigh! Session 1
Weight Management
Recommended weight loss:
1 –2 pounds a week
BMI Chart
Weight Category Underweight = <18.5 Normal weight = 18.5–24.9 Overweight = 25–29.9 Obesity = BMI of 30 or greater
The Healthy Weigh! Session 1
Weight Management Tips
Eat fewer calories
Weigh yourself every week Cultivate social support Make a commitment Find the approach that works
for you Exercise every day
Effects of Diet, Exercise, and
Exercise/Diet Combined
-30
-25
-20
-15
-10
-5
0
5
Diet Only Exercise Only Both
Body Fat Lean Tissue Total Weight
Source: Wellness Council of America 2006
Take Home Message:
The way to achieve successful and safe weight loss is through permanent lifestyle change.
The Healthy Weigh! Session 1
Assignment: 1. Complete your wellness plan
www.bonsecourswellness.com 2. Begin increasing your daily activity through