LITERATURE CITED Abate AC. 2006. Control of postharvest pathogens of fruits by culture filtrate from antagonistic fungi. Journal of Plant Protection Research 46(1): 30-32 Abate D and Abraham WR. 1994. Antimicrobial metabolites from Lentinus crinitus. Journal of Antibiotic 47: 1348-1350 Abraham SP. 1991. Kashmir Fungal Flora-an Overview. In: Indian Mushrooms, (MC Nair ed). Kerala Agriculture University, Vellanikkara. pp 13-24 Adhikari MK, Devkota S and Tiwari RD. 2005. Ethnomycolgical Knowledge on Uses of Wild Mushrooms in Western and Central Nepal. Our Nature 3: 13-19 Adhikari MK. 2000. Mushrooms of Nepal. P. U. Printers, Kathmandu, Nepal. pp 67-69 Adhikari MK. 2004. Mushroom poisoning and its state in Nepal. In Plant Resources Bulletin No. 25: Department of Plant Resources Kathmandu, Nepal. pp 56-58 Afyon A, Konuk M, Yagiz D and Helfer S. 2005. A study of Wood Decaying Macrofungi of the Western Black Sea region of Turkey. Mycotaxon 93: 319- 322 Alexopoulos CY, Mims CW and Blackwell M. 2004. Introductory Mycology Replica press Pvt. Ltd. Kundli. pp 120-145 Al-Fatimi MAA, Julich WD, Jansen R and Lindequist U. 2006. Bioactive components of the traditionally used mushroom Podaxis pistillaris. Evidence based Complementary and Alternative Medicine 3(1): 87-92 Ali SS, Kasoju N, Luthra A, Singh A, Sharanabasava H, Sahu A and Bora U. 2008. Indian medicinal herbs as sources of antioxidants. Food Research International 41: 1-15 Amarowicz R, Pegg RB, Rahimi-Moghaddam P, Barl B and Weil JA. 2004. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry 84(3): 551-562
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LITERATURE CITED
Abate AC. 2006. Control of postharvest pathogens of fruits by culture filtrate from
antagonistic fungi. Journal of Plant Protection Research 46(1): 30-32
Abate D and Abraham WR. 1994. Antimicrobial metabolites from Lentinus crinitus.
Journal of Antibiotic 47: 1348-1350
Abraham SP. 1991. Kashmir Fungal Flora-an Overview. In: Indian Mushrooms, (MC
Nair ed). Kerala Agriculture University, Vellanikkara. pp 13-24
Adhikari MK, Devkota S and Tiwari RD. 2005. Ethnomycolgical Knowledge on Uses of
Wild Mushrooms in Western and Central Nepal. Our Nature 3: 13-19
Adhikari MK. 2000. Mushrooms of Nepal. P. U. Printers, Kathmandu, Nepal. pp 67-69
Adhikari MK. 2004. Mushroom poisoning and its state in Nepal. In Plant Resources
Bulletin No. 25: Department of Plant Resources Kathmandu, Nepal. pp 56-58
Afyon A, Konuk M, Yagiz D and Helfer S. 2005. A study of Wood Decaying
Macrofungi of the Western Black Sea region of Turkey. Mycotaxon 93: 319-
322
Alexopoulos CY, Mims CW and Blackwell M. 2004. Introductory Mycology Replica
press Pvt. Ltd. Kundli. pp 120-145
Al-Fatimi MAA, Julich WD, Jansen R and Lindequist U. 2006. Bioactive components of
the traditionally used mushroom Podaxis pistillaris. Evidence based
Complementary and Alternative Medicine 3(1): 87-92
Ali SS, Kasoju N, Luthra A, Singh A, Sharanabasava H, Sahu A and Bora U. 2008.
Indian medicinal herbs as sources of antioxidants. Food Research International
41: 1-15
Amarowicz R, Pegg RB, Rahimi-Moghaddam P, Barl B and Weil JA. 2004. Free-radical
scavenging capacity and antioxidant activity of selected plant species from the
Canadian prairies. Food Chemistry 84(3): 551-562
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