TOTAL DE LIBROS: 1367 CODIGO IES CODIGO BIBLIOTECA CODIGO LIBRO TIPO TITULO TIPO MEDIO SOPORTE NUM EJEM 1018 UAE-BV8 10.1007/978-3-319-20858-9 LIBRO Berichte zur Lebensmittelsicherheit 2013 DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-23859-3 LIBRO Food Poverty and Insecurity: International Food In DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-23045-0 LIBRO Porosity DIGITAL 1 1018 UAE-BV8 10.1007/978-3-662-47112-8 LIBRO Lebensmittelchemie DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-23591-2 LIBRO Fruit and Vegetable Storage DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-21461-0 LIBRO Critical Dietary Factors in Cancer Chemoprevention DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-24915-5 LIBRO Berichte zu Pflanzenschutzmitteln 2014 DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-22614-9 LIBRO LIFE - AS A MATTER OF FAT DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-19614-5 LIBRO Handbook of Trace Analysis DIGITAL 1 1018 UAE-BV8 10.1007/978-3-642-41609-5 LIBRO Handbook of Food Chemistry DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4614-8503-2 LIBRO Diet and Nutrition in Critical Care DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-13758-2 LIBRO Balsamic Vinegars DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-20559-5 LIBRO Microbial Toxins and Related Contamination in the F DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-16104-4 LIBRO The Impact of Food Bioactives on Health DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-06329-4 LIBRO Berichte zur Lebensmittelsicherheit DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14866-3 LIBRO Berichte zur Resistenzmonitoringstudie 2011/2012 DIGITAL 1 1018 UAE-BV8 10.1007/978-4-431-55642-8 LIBRO Fungicide Resistance in Plant Pathogens DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14687-4 LIBRO Technology of Breadmaking DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-18365-7 LIBRO Natural Compounds as Therapeutic Agents for Amy DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-21197-8 LIBRO Postharvest Quality Assurance of Fruits DIGITAL 1 1018 UAE-BV8 10.1007/978-94-017-9658-3 LIBRO Lycium Barbarum and Human Health DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14014-8 LIBRO Risk Regulation in Non-Animal Food Imports DIGITAL 1 1018 UAE-BV8 10.1007/978-4-431-55130-0 LIBRO Marine Protists DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-16492-2 LIBRO Safety Protocols in the Food Industry and Emerging DIGITAL 1 1018 UAE-BV8 10.1007/978-3-662-46255-3 LIBRO Instrumentelle Analytik und Bioanalytik DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-11567-2 LIBRO Berichte zu Pflanzenschutzmitteln DIGITAL 1 1018 UAE-BV8 10.1007/978-3-211-99448-1 LIBRO Dietary Chinese Herbs DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-2836-1 LIBRO Hyperspectral Imaging Technology in Food and Agr DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-17263-7 LIBRO Smart Milan DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14693-5 LIBRO Science and Technology Governance and Ethics DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-13596-0 LIBRO Food Nanoscience and Nanotechnology DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14658-4 LIBRO Berichte zur Lebensmittelsicherheit 2013 DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-0650-5 LIBRO Regulatory Foundations for the Food Protection Pro DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-16286-7 LIBRO Listeria monocytogenes in the Food Processing Env DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-15189-2 LIBRO Biochemistry of Beer Fermentation DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-1923-9 LIBRO Branched Chain Amino Acids in Clinical Nutrition DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-12472-8 LIBRO Food Law and Regulation for Non-Lawyers DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14621-8 LIBRO Nutrition Management of Inherited Metabolic Disea DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-16853-1 LIBRO Metabolic Syndrome and Complications of Pregnanc DIGITAL 1 1018 UAE-BV8 10.1007/978-81-322-2101-2 LIBRO Emerging Economies DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-18521-7 LIBRO Nutrition Physiology and Metabolism in Spaceflight DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-1932-1 LIBRO Glutamine in Clinical Nutrition DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4471-6539-2 LIBRO Metabonomics and Gut Microbiota in Nutrition and D DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-15227-1 LIBRO Food Safety DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-16781-7 LIBRO Energy Use in Global Food Production DIGITAL 1 1018 UAE-BV8 10.1007/978-3-662-46280-5 LIBRO Lebensmittel-Warenkunde für Einsteiger DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-1929-1 LIBRO Handbook of Clinical Nutrition and Aging DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-12865-8 LIBRO Yellow Alkaline Noodles DIGITAL 1 1018 UAE-BV8 10.1007/978-94-017-9972-0 LIBRO Molybdenum Cofactors and Their role in the Evoluti DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14827-4 LIBRO Food Packaging Hygiene DIGITAL 1 1018 UAE-BV8 10.1007/978-4-431-55251-2 LIBRO Abiotic Stress Biology in Horticultural Plants DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-2489-9 LIBRO Food Safety = Behavior DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-2001-3 LIBRO Nutrition and Bone Health DIGITAL 1 1018 UAE-BV8 10.1007/978-1-4939-2356-4 LIBRO Pigments in Fruits and Vegetables DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-15380-3 LIBRO Berichte zur Lebensmittelsicherheit 2013 DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-15254-7 LIBRO High Calorie Diet and the Human Brain DIGITAL 1 1018 UAE-BV8 10.1007/978-3-642-55397-4 LIBRO Mikronährstoffe als Motor der Evolution DIGITAL 1 1018 UAE-BV8 10.1007/978-981-287-417-7 LIBRO Food Security and Food Safety for the Twenty-first DIGITAL 1 1018 UAE-BV8 10.1007/978-81-322-2262-0 LIBRO Value Addition of Horticultural Crops: Recent Trend DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-14892-2 LIBRO Dairy Chemistry and Biochemistry DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-11940-3 LIBRO Life Cycle Assessment in the Agri-food Sector DIGITAL 1 1018 UAE-BV8 10.1007/978-3-319-09943-9 LIBRO Lipids and Skin Health DIGITAL 1 LISTADO DE LIBROS VIRTUALES BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
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TOTAL DE LIBROS: 1367
CODIGO
IES
CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
1018 UAE-BV8 10.1007/978-3-319-20858-9 LIBRO Berichte zur Lebensmittelsicherheit 2013 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-23859-3 LIBRO Food Poverty and Insecurity: International Food InequalitiesDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-23045-0 LIBRO Porosity DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-47112-8 LIBRO Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-23591-2 LIBRO Fruit and Vegetable Storage DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-21461-0 LIBRO Critical Dietary Factors in Cancer Chemoprevention DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-24915-5 LIBRO Berichte zu Pflanzenschutzmitteln 2014 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-22614-9 LIBRO LIFE - AS A MATTER OF FAT DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-19614-5 LIBRO Handbook of Trace Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-41609-5 LIBRO Handbook of Food Chemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-8503-2 LIBRO Diet and Nutrition in Critical Care DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-13758-2 LIBRO Balsamic Vinegars DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-20559-5 LIBRO Microbial Toxins and Related Contamination in the Food IndustryDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-16104-4 LIBRO The Impact of Food Bioactives on Health DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-06329-4 LIBRO Berichte zur Lebensmittelsicherheit DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14866-3 LIBRO Berichte zur Resistenzmonitoringstudie 2011/2012 DIGITAL 1
1018 UAE-BV8 10.1007/978-4-431-55642-8 LIBRO Fungicide Resistance in Plant Pathogens DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14687-4 LIBRO Technology of Breadmaking DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-18365-7 LIBRO Natural Compounds as Therapeutic Agents for Amyloidogenic DiseasesDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-21197-8 LIBRO Postharvest Quality Assurance of Fruits DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-9658-3 LIBRO Lycium Barbarum and Human Health DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14014-8 LIBRO Risk Regulation in Non-Animal Food Imports DIGITAL 1
1018 UAE-BV8 10.1007/978-4-431-55130-0 LIBRO Marine Protists DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-16492-2 LIBRO Safety Protocols in the Food Industry and Emerging ConcernsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-46255-3 LIBRO Instrumentelle Analytik und Bioanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-11567-2 LIBRO Berichte zu Pflanzenschutzmitteln DIGITAL 1
1018 UAE-BV8 10.1007/978-3-211-99448-1 LIBRO Dietary Chinese Herbs DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-2836-1 LIBRO Hyperspectral Imaging Technology in Food and AgricultureDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-17263-7 LIBRO Smart Milan DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14693-5 LIBRO Science and Technology Governance and Ethics DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-13596-0 LIBRO Food Nanoscience and Nanotechnology DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14658-4 LIBRO Berichte zur Lebensmittelsicherheit 2013 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-0650-5 LIBRO Regulatory Foundations for the Food Protection ProfessionalDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-16286-7 LIBRO Listeria monocytogenes in the Food Processing EnvironmentDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-15189-2 LIBRO Biochemistry of Beer Fermentation DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-1923-9 LIBRO Branched Chain Amino Acids in Clinical Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-12472-8 LIBRO Food Law and Regulation for Non-Lawyers DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14621-8 LIBRO Nutrition Management of Inherited Metabolic DiseasesDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-16853-1 LIBRO Metabolic Syndrome and Complications of PregnancyDIGITAL 1
1018 UAE-BV8 10.1007/978-81-322-2101-2 LIBRO Emerging Economies DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-18521-7 LIBRO Nutrition Physiology and Metabolism in Spaceflight and Analog StudiesDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-1932-1 LIBRO Glutamine in Clinical Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4471-6539-2 LIBRO Metabonomics and Gut Microbiota in Nutrition and DiseaseDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-15227-1 LIBRO Food Safety DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-16781-7 LIBRO Energy Use in Global Food Production DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-46280-5 LIBRO Lebensmittel-Warenkunde für Einsteiger DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-1929-1 LIBRO Handbook of Clinical Nutrition and Aging DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-12865-8 LIBRO Yellow Alkaline Noodles DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-9972-0 LIBRO Molybdenum Cofactors and Their role in the Evolution of Metabolic PathwaysDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14827-4 LIBRO Food Packaging Hygiene DIGITAL 1
1018 UAE-BV8 10.1007/978-4-431-55251-2 LIBRO Abiotic Stress Biology in Horticultural Plants DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-2489-9 LIBRO Food Safety = Behavior DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-2001-3 LIBRO Nutrition and Bone Health DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-2356-4 LIBRO Pigments in Fruits and Vegetables DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-15380-3 LIBRO Berichte zur Lebensmittelsicherheit 2013 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-15254-7 LIBRO High Calorie Diet and the Human Brain DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-55397-4 LIBRO Mikronährstoffe als Motor der Evolution DIGITAL 1
1018 UAE-BV8 10.1007/978-981-287-417-7 LIBRO Food Security and Food Safety for the Twenty-first CenturyDIGITAL 1
1018 UAE-BV8 10.1007/978-81-322-2262-0 LIBRO Value Addition of Horticultural Crops: Recent Trends and Future DirectionsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14892-2 LIBRO Dairy Chemistry and Biochemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-11940-3 LIBRO Life Cycle Assessment in the Agri-food Sector DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-09943-9 LIBRO Lipids and Skin Health DIGITAL 1
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
TOTAL DE LIBROS: 1367
CODIGO
IES
CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-3-319-19138-6 LIBRO Alternative Routes to Oil Structuring DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-16357-4 LIBRO The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean BasinDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-12209-0 LIBRO Berichte zur Lebensmittelsicherheit 2013 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-2346-5 LIBRO Detection and Typing Strategies for Pathogenic Escherichia coliDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-14024-7 LIBRO Nanotechnologies in Food and Agriculture DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-1914-7 LIBRO Branched Chain Amino Acids in Clinical Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-46834-0 LIBRO Die Kaliindustrie im 21. Jahrhundert DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-10677-9 LIBRO Minimally Processed Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-4-431-55495-0 LIBRO Starch DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-16039-9 LIBRO Natural Mycotoxin Contamination in Humans and AnimalsDIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-9676-7 LIBRO Nondestructive Measurement in Food and Agro-productsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-10611-3 LIBRO High Pressure Fluid Technology for Green Food ProcessingDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7836-2 LIBRO Diet and Nutrition in Critical Care DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-55262-5 LIBRO Convergence of Food Security DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-10232-0 LIBRO Application of Modified Atmosphere Packaging on Quality of Selected VegetablesDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9628-1 LIBRO Ayurvedic Science of Food and Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-10226-9 LIBRO Foodinformatics DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-11358-6 LIBRO The Influence of Chemistry on New Foods and Traditional ProductsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-60761-490-6 LIBRO Nutrition and Oral Medicine DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-55102-4 LIBRO Quantitative Dünnschichtchromatographie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-05996-9 LIBRO Berichte zur Resistenzmonitoringstudie 2010/2011 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-06151-1 LIBRO Pharma-Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-04966-3 LIBRO Formal and Informal Approaches to Food Policy DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-04274-9 LIBRO Novel Sensors for Food Inspection: Modelling DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-11233-6 LIBRO Citric Acid DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-03880-3 LIBRO Biosystems Engineering: Biofactories for Food Production in the Century XXIDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-34829-7 LIBRO Lebensmittelanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-81-322-1623-0 LIBRO Maize: Nutrition Dynamics and Novel Uses DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-8748-2 LIBRO Edible Medicinal and Non Medicinal Plants DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-0703-8 LIBRO Listeria monocytogenes DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-0548-5 LIBRO Integrative Weight Management DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-08452-7 LIBRO The Importance of Packaging Design for the Chemistry of Food ProductsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-1378-7 LIBRO Food Processing: Strategies for Quality Assessment DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-770-9 LIBRO Adipose Tissue and Adipokines in Health and DiseaseDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-2029-7 LIBRO Food Biopreservation DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-10732-5 LIBRO List of Substances of the Competent Federal Government and Federal State AuthoritiesDIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-7927-3 LIBRO Organic Farming DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9383-9 LIBRO Candy Bites DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-8887-3 LIBRO Current and Future Reproductive Technologies and World Food ProductionDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-40096-4 LIBRO Desert Truffles DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-0311-5 LIBRO Process Analytical Technology for the Food Industry DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-9050-5 LIBRO The Biochemistry of Retinoic Acid Receptors I: StructureDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-2062-4 LIBRO The Microbiological Safety of Low Water Activity Foods and SpicesDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-03434-8 LIBRO Chemistry of Foods: EU Legal and Regulatory ApproachesDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-05807-8 LIBRO Stoffliste des Bundes und der Bundesländer DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-43899-2 LIBRO Upscaling of Bio-Nano-Processes DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9378-5 LIBRO Cryptosporidium as a Foodborne Pathogen DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-1550-7 LIBRO Retail Food Safety DIGITAL 1
1018 UAE-BV8 10.1007/978-3-658-05614-8 LIBRO Alterungsprozesse und Neurodegeneration DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-685-6 LIBRO Nutrition in Kidney Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-8581-5 LIBRO Horticulture: Plants for People and Places DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-7920-4 LIBRO Lipid Hydroperoxide-Derived Modification of BiomoleculesDIGITAL 1
1018 UAE-BV8 10.1007/978-981-287-107-7 LIBRO Proceedings of the International Colloquium on Sports ScienceDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-45144-7 LIBRO Organische Chemie DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-8560-0 LIBRO Horticulture: Plants for People and Places DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9590-1 LIBRO Seafood Processing By-Products DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-08207-3 LIBRO Vacuum Drying for Extending Food Shelf-Life DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-07377-4 LIBRO Chemistry and Technology of Yoghurt Fermentation DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-8578-5 LIBRO Horticulture: Plants for People and Places DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9440-9 LIBRO Socio-Economic Considerations in Biotechnology RegulationDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-0557-7 LIBRO Food Freezing and Thawing Calculations DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9138-5 LIBRO Essentials of Food Science DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
IES
CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-3-642-54519-1 LIBRO Gas Sensing Fundamentals DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-8474-5 LIBRO Nutrition in Pediatric Pulmonary Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-04409-5 LIBRO Berichte zur Lebensmittelsicherheit 2012 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-55013-3 LIBRO Molecular Mechanisms in Yeast Carbon Metabolism DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-43665-3 LIBRO Chinesische Medizin für die westliche Welt DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-54461-3 LIBRO Natural Products in the Chemical Industry DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-8841-0 LIBRO Lactic Acid Bacteria DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-8669-5 LIBRO Instant Controlled Pressure Drop (D.I.C.) in Food ProcessingDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-0841-7 LIBRO Food Allergens DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-6588-7 LIBRO Molluscan Shellfish Safety DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-8077-9 LIBRO Fructose DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9387-7 LIBRO Techniques for Nanoencapsulation of Food IngredientsDIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-7787-3 LIBRO The Geography of Beer DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4939-0761-8 LIBRO An Introduction to the Physical Chemistry of Food DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-54888-8 LIBRO Imaging with Electromagnetic Spectrum DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-34249-3 LIBRO Minerals and Lipids Profiles in Cardiovascular Disorders in South AsiaDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-9230-6 LIBRO Rheology of Fluid DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-04250-3 LIBRO A Kaizen Approach to Food Safety DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-4484-8 LIBRO Food Security in Australia DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7522-4 LIBRO Hepatitis E Virus DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7076-2 LIBRO Handbook of Food Fortification and Health DIGITAL 1
1018 UAE-BV8 10.1007/978-3-8274-2953-7 LIBRO Der verborgene Hunger DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-36265-1 LIBRO Class 1 Oxidoreductases DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-35710-7 LIBRO Unsaponifiable Matter in Plant Seed Oils DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5656-8 LIBRO Bacterial Communication in Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0691-6 LIBRO Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-4714-6 LIBRO Advanced Dairy Chemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7354-1 LIBRO Pore Structure in Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7990-1 LIBRO Computational Fluid Dynamics Applications in Food ProcessingDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-4960-7 LIBRO Pot-Honey DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-6342-9 LIBRO Food Structure and Moisture Transfer DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0670-1 LIBRO Berichte zur Lebensmittelsicherheit 2011 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-380-0 LIBRO Handbook of Clinical Nutrition and Stroke DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5010-8 LIBRO Statistics in Food Science and Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-254-4 LIBRO Nutrition in Infancy DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-36260-6 LIBRO Class 3.4–6 Hydrolases DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-02991-7 LIBRO Berichte zur Lebensmittelsicherheit 2012 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0662-6 LIBRO Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und LebensmittelsicherheitDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7689-5 LIBRO Total Diet Studies DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7055-7 LIBRO Recent Developments in High Pressure Processing of FoodsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-02810-1 LIBRO Berichte zur Lebensmittelsicherheit 2012 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-36821-9 LIBRO Agricultural Applications DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-4830-3 LIBRO Microwave-assisted Extraction for Bioactive CompoundsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-02775-3 LIBRO Berichte zu Pflanzenschutzmitteln 2012 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5713-8 LIBRO Laboratory Exercises for Sensory Evaluation DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0660-2 LIBRO Berichte zur Lebensmittelsicherheit 2011 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-29374-0 LIBRO Biofunktionalität der Lebensmittelinhaltsstoffe DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-1640-1 LIBRO Food Quality DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5425-0 LIBRO Handbook on Sourdough Biotechnology DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3351-4 LIBRO Edible Oil Processing from a Patent Perspective DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-044-1 LIBRO Magnesium in Human Health and Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0580-3 LIBRO Berichte zur Lebensmittelsicherheit 2011 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7061-8 LIBRO Functionalized Polymeric Materials in Agriculture and the Food IndustryDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-8727-2 LIBRO Mycotoxins in Foodstuffs DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-6130-2 LIBRO Taurine 8 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7104-2 LIBRO Hepatitis A Virus in Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7315-2 LIBRO Diet Quality DIGITAL 1
1018 UAE-BV8 10.1007/978-1-61779-803-0 LIBRO Chocolate in Health and Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-34627-9 LIBRO Energy Balance in Motion DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-215-5 LIBRO Omega-6/3 Fatty Acids DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0628-2 LIBRO The Power of the Terroir: the Case Study of Prosecco WineDIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-373-2 LIBRO Nutrition and Diet in Menopause DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
IES
CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-1-4614-4310-0 LIBRO Antioxidant Properties of Spices DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-047-2 LIBRO Alcohol DIGITAL 1
1018 UAE-BV8 10.1007/978-3-319-01598-9 LIBRO Food in the Internet Age DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7777-8 LIBRO Handbook of Olive Oil DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-6093-0 LIBRO Taurine 8 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3752-9 LIBRO Living with Water DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-167-7 LIBRO Bioactive Dietary Factors and Plant Extracts in DermatologyDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7756-3 LIBRO Giardia as a Foodborne Pathogen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-33950-9 LIBRO Hidden Hunger DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-29642-0 LIBRO Chemistry for Sustainable Development in Africa DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-1349-3 LIBRO Angewandte Statistik DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5626-1 LIBRO Proteomics in Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7110-3 LIBRO Handbook of Food Fortification and Health DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-36886-8 LIBRO Ion-Selective Electrodes DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7339-8 LIBRO Diet Quality DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-36240-8 LIBRO Class 2–3.2 Transferases DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0543-8 LIBRO Berichte zu Pflanzenschutzmitteln 2011 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7684-9 LIBRO Packaging for Food Preservation DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-32995-1 LIBRO Cyclic β-Glucans from Microorganisms DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0575-9 LIBRO Berichte zur Lebensmittelsicherheit 2011 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7906-2 LIBRO Advances in Food Process Engineering Research and ApplicationsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-6205-7 LIBRO Food Safety Management DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-6096-1 LIBRO Ice Cream DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-34575-3 LIBRO Natural Products in Cancer Prevention and Therapy DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5520-2 LIBRO Predictive Microbiology in Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-4-431-54328-2 LIBRO Agricultural Implications of the Fukushima Nuclear AccidentDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5028-3 LIBRO HACCP DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7450-0 LIBRO Handbook of Food Factory Design DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-0421-7 LIBRO The European Polysaccharide Network of Excellence (EPNOE)DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-1328-8 LIBRO Nutritional and Physiological Functions of Amino Acids in PigsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-1005-8 LIBRO Lexikon der pflanzlichen Fette und Öle DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-7693-1 LIBRO Sonocrystallization of Fats DIGITAL 1
1018 UAE-BV8 10.1007/978-1-62703-224-7 LIBRO Nutrition in Infancy DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-5797-8 LIBRO Sustainable Food Production DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0434-9 LIBRO Berichte zur Lebensmittelsicherheit 2010 DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-2502-7 LIBRO Strategies for Achieving Food Security in Central AsiaDIGITAL 1
1018 UAE-BV8 10.1007/978-1-60327-485-2 LIBRO Iron Physiology and Pathophysiology in Humans DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-1177-2 LIBRO Microbial Food Safety DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-1311-0 LIBRO Direct-Fed Microbials and Prebiotics for Animals DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-23271-8 LIBRO Veterinary Science DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-28741-1 LIBRO Radioactivity Transfer in Environment and Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3326-2 LIBRO The Mediterranean Diet DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-33823-6 LIBRO Edible Ectomycorrhizal Mushrooms DIGITAL 1
1018 UAE-BV8 10.1007/978-1-61779-903-7 LIBRO Ghrelin in Health and Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-4884-2 LIBRO Bacterial Fish Pathogens DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3299-9 LIBRO Becoming a Food Scientist DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-1025-6 LIBRO Selenium DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-4171-3 LIBRO Advances in Citrus Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-22781-3 LIBRO From Sugar to Splenda DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-31418-6 LIBRO Characterization and Authentication of Olive and Other Vegetable OilsDIGITAL 1
1018 UAE-BV8 10.1007/978-88-470-2038-2 LIBRO Chocolate and Health DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3250-0 LIBRO Microarray Detection and Characterization of Bacterial Foodborne PathogensDIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-2923-0 LIBRO Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3813-7 LIBRO Fourier Transform Infrared Spectroscopy in Food MicrobiologyDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-29056-5 LIBRO Comparative Physiology of Fasting DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-4277-6 LIBRO Analytical Tools for Assessing the Chemical Safety of Meat and PoultryDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3458-0 LIBRO Red Beet Biotechnology DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0385-4 LIBRO Berichte zur Lebensmittelsicherheit 2010 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0505-6 LIBRO Berichte zur Resistenzmonitoringstudie 2009 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7880-6 LIBRO Novel Technologies in Food Science DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-31878-8 LIBRO Global Tea Breeding DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3480-1 LIBRO Functional Foods and Nutraceuticals DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
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CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-1-4614-1390-5 LIBRO How to Reliably Test for GMOs DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-0803-1 LIBRO Mycotoxins in Feedstuffs DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-1587-9 LIBRO Green Technologies in Food Production and ProcessingDIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0289-5 LIBRO Berichte zur Lebensmittelsicherheit 2010 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0423-3 LIBRO Berichte zur Resistenzmonitoringstudie 2008 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-61779-894-8 LIBRO Nutritional Health DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-2397-9 LIBRO Nutritional Epidemiology of Breast Cancer DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0354-0 LIBRO Berichte zu Pflanzenschutzmitteln 2010 DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-2953-7 LIBRO Environmental and Food Safety and Security for South-East Europe and UkraineDIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-2630-7 LIBRO Nutraceuticals and Cancer DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4614-3256-2 LIBRO Analytical Techniques for Studying the Physical Properties of Lipid EmulsionsDIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-0110-6 LIBRO The Impact of Climate Change and Bioenergy on NutritionDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-31609-8 LIBRO Multidisciplinary Approaches to Allergies DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-24629-6 LIBRO Homogeneous Catalysis with Metal Complexes DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-2852-3 LIBRO Plasma for Bio-Decontamination DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-19435-1 LIBRO Reinraumtechnik DIGITAL 1
1018 UAE-BV8 10.1007/978-0-85729-323-7 LIBRO Lipids DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-00418-6 LIBRO Encyclopedia of Intensive Care Medicine DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-16595-5 LIBRO Challenges in Analytical Quality Assurance DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7475-4 LIBRO Food Engineering Interfaces DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-8396-1 LIBRO Procedures to Investigate Foodborne Illness DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7686-4 LIBRO Genomics of Foodborne Bacterial Pathogens DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7662-8 LIBRO Introduction to Food Process Engineering DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0266-6 LIBRO Berichte zur Lebensmittelsicherheit 2010 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-61779-136-9 LIBRO Mass Spectrometry in Food Safety DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60761-308-4 LIBRO Nutrients DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7692-5 LIBRO Prokaryotic Antimicrobial Peptides DIGITAL 1
1018 UAE-BV8 10.1007/978-0-8176-8117-3 LIBRO Extensions of Moser–Bangert Theory DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7868-4 LIBRO Safe or Not Safe DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-16539-9 LIBRO Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-0211-4 LIBRO Lehrbuch Lebensmittelchemie und Ernährung DIGITAL 1
1018 UAE-BV8 10.1007/978-0-85729-844-7 LIBRO Solar Energy in the Winemaking Industry DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7433-4 LIBRO Mycotoxins and Their Metabolites in Humans and AnimalsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7967-4 LIBRO Nutrition and Skin DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60761-616-0 LIBRO Nitrite and Nitrate in Human Health and Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-0386-5 LIBRO Probiotic Bacteria and Enteric Infections DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-10729-0 LIBRO Quantitative Thin-Layer Chromatography DIGITAL 1
1018 UAE-BV8 10.1007/978-88-470-1929-4 LIBRO Logistica e tecnologia RFID DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60327-256-8 LIBRO Management of Pediatric Obesity and Diabetes DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-20838-6 LIBRO Probiotics DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7188-3 LIBRO Vitamin D and Cancer DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-9449-3 LIBRO The Physical Processes of Digestion DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-11458-8 LIBRO Industrial Applications DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-17523-7 LIBRO Allgemeine Chemie DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-1100-6 LIBRO Advances in Food Protection DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7472-3 LIBRO Ultrasound Technologies for Food and Bioprocessing DIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-9634-0 LIBRO Sampling Procedures to Detect Mycotoxins in Agricultural CommoditiesDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-7034-3 LIBRO Obesity Before Birth DIGITAL 1
1018 UAE-BV8 10.1007/978-94-007-0890-7 LIBRO Global Food Insecurity DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-8831-7 LIBRO Pharmaceutical Microscopy DIGITAL 1
1018 UAE-BV8 10.1007/978-3-8274-2670-3 LIBRO Sushi DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0095-2 LIBRO Berichte zur Lebensmittelsicherheit 2009 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-6733-6 LIBRO The Paleoanthropology and Archaeology of Big-Game HuntingDIGITAL 1
1018 UAE-BV8 10.1007/978-3-211-99231-9 LIBRO Food Design XL DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60327-362-6 LIBRO Handbook of Drug-Nutrient Interactions DIGITAL 1
1018 UAE-BV8 10.1007/978-1-59745-462-9 LIBRO Iron Deficiency and Overload DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60327-303-9 LIBRO Vitamin D DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-85707-5 LIBRO Class 4–6 Lyases DIGITAL 1
1018 UAE-BV8 10.1007/978-88-470-1597-5 LIBRO La materia dei sogni DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-6618-6 LIBRO Polymer Macro- and Micro-Gel Beads: Fundamentals and ApplicationsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-0346-0297-6 LIBRO Berichte zu Tierarzneimitteln 2008 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-01685-1 LIBRO Handbuch für Lebensmittelchemiker DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
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CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-1-60327-571-2 LIBRO Modern Dietary Fat Intakes in Disease Promotion DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-01279-2 LIBRO Genetics and Improvement of Barley Malt Quality DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-01656-1 LIBRO Chromatography of Aroma Compounds and FragrancesDIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-3028-3 LIBRO Management of Health Risks from Environment and FoodDIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-93903-0 LIBRO Mastication Robots DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0348-0058-7 LIBRO Berichte zur Lebensmittelsicherheit 2009 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60327-542-2 LIBRO Preventive Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-1478-1 LIBRO Food Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-6488-5 LIBRO Sensory Evaluation of Food DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-12445-7 LIBRO Chiral Recognition in Separation Methods DIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-9283-0 LIBRO Methodologies and Results in Grapevine Research DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-1008-0 LIBRO Encapsulation Technologies for Active Food Ingredients and Food ProcessingDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-13609-2 LIBRO Quality Assurance in Analytical Chemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-5765-8 LIBRO Food Ethics DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-10716-0 LIBRO Molekularbiologische Methoden in der LebensmittelanalytikDIGITAL 1
1018 UAE-BV8 10.1007/978-3-211-88900-8 LIBRO Klinische Ernährungsmedizin DIGITAL 1
1018 UAE-BV8 10.1007/978-3-8274-2217-0 LIBRO Biochemie der Ernährung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-92205-6 LIBRO Lebensmittelanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-3579-0 LIBRO Dietary Omega-3 Polyunsaturated Fatty Acids and CancerDIGITAL 1
1018 UAE-BV8 10.1007/978-3-0346-0205-1 LIBRO Berichte zur Lebensmittelsicherheit 2008 DIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-3892-0 LIBRO Animal Cell Technology: Basic & Applied Aspects DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-04486-1 LIBRO Lebensmittel-Warenkunde für Einsteiger DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-00725-5 LIBRO Mycotoxins in Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60761-061-8 LIBRO Dietary Components and Immune Function DIGITAL 1
1018 UAE-BV8 10.1007/978-88-470-1457-2 LIBRO Food packaging DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60761-627-6 LIBRO Bioactive Compounds and Cancer DIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-8875-8 LIBRO Cholesterol and Beyond DIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-9558-9 LIBRO Food Chain Security DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4020-9180-3 LIBRO Environmental Change and Food Security in China DIGITAL 1
1018 UAE-BV8 10.1007/978-3-0346-0256-3 LIBRO Berichte zur Lebensmittelsicherheit 2008 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-15796-7 LIBRO Nondestructive Evaluation of Food Quality DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4020-6674-0 LIBRO Protein Hydrolysates in Biotechnology DIGITAL 1
1018 UAE-BV8 10.1007/978-90-481-9914-3 LIBRO Sustainability in Food and Water DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-1463-7 LIBRO Food Analysis Laboratory Manual DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4419-5518-0 LIBRO Principles of Microbiological Troubleshooting in the Industrial Food Processing EnvironmentDIGITAL 1
1018 UAE-BV8 10.1007/978-1-60327-431-9 LIBRO Nutrition Guide for Physicians DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4020-9056-1 LIBRO Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH)DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-85697-9 LIBRO Class 2 Transferases DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
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CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-3-211-75636-2 LIBRO Leitfaden zur medizinischen Trainigsberatung DIGITAL 1
1018 UAE-BV8 10.1007/978-0-387-74118-5 LIBRO Wine Chemistry and Biochemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-0-387-77335-3 LIBRO Anthocyanins DIGITAL 1
1018 UAE-BV8 10.1007/978-0-387-89026-5 LIBRO Safety of Meat and Processed Meat DIGITAL 1
1018 UAE-BV8 10.1007/978-0-387-72867-4 LIBRO Food Safety Culture DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-85463-0 LIBRO Biology of Microorganisms on Grapes DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-85703-7 LIBRO Class 3 Hydrolases DIGITAL 1
1018 UAE-BV8 10.1007/978-0-387-79727-4 LIBRO Effective Risk Communication DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-88717-1 LIBRO Schimmelpilze DIGITAL 1
1018 UAE-BV8 10.1007/978-88-470-1380-3 LIBRO Nutrizione parenterale in pediatria DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-85701-3 LIBRO Springer Handbook of Enzymes DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-68922-5 LIBRO Molecular Genetic Approaches to Maize ImprovementDIGITAL 1
1018 UAE-BV8 10.1007/978-0-387-70810-2 LIBRO Genetics and Genomics of Cotton DIGITAL 1
1018 UAE-BV8 10.1007/978-3-540-85188-2 LIBRO Class 1 · Oxidoreductases DIGITAL 1
1018 UAE-BV8 10.1007/978-1-60327-385-5 LIBRO Handbook of Clinical Nutrition and Aging DIGITAL 1
1018 UAE-BV8 10.1007/978-0-387-71327-4 LIBRO Ingredients in Meat Products DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2109-9 LIBRO Technological Advances in Improved and Alternative Sources of LipidsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2123-5 LIBRO Food Colour and Appearance DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-78673-0 LIBRO Analytical Supercritical Fluid Extraction DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-2575-6 LIBRO Nutrient Regulation during Pregnancy DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2075-7 LIBRO Magnetic Resonance Imaging In Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2107-5 LIBRO Handbook of Organic Food Processing and ProductionDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2121-1 LIBRO Fats in Food Products DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2508-0 LIBRO Beverages DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-97528-8 LIBRO Wein DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2385-7 LIBRO Pecan Technology DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-9092-4 LIBRO Nutrition and Osteoporosis DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2642-1 LIBRO Quality Assurance in Seafood Processing: A Practical GuideDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2073-3 LIBRO Functional Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-6998-5 LIBRO Food Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-0939-8 LIBRO Diet and Cancer DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-0733-4 LIBRO The Groundnut Crop DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2057-3 LIBRO Robinson: Modern Dairy Technology DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-1471-2 LIBRO Taurine in Health and Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2177-8 LIBRO Flavor of Meat and Meat Products DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-78649-5 LIBRO Biotechnologie in der Lebensmittelindustrie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-5303-8 LIBRO Fisheries Processing DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2111-2 LIBRO Industrial Chocolate Manufacture and Use DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2143-3 LIBRO Understanding Natural Flavors DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-1334-2 LIBRO Immobilized Biosystems DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-78858-1 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2063-4 LIBRO HACCP DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2095-5 LIBRO Shelf Life Evaluation of Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-5933-4 LIBRO Muscle Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2672-8 LIBRO Wheat DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2173-0 LIBRO Food Packaging and Preservation DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2135-8 LIBRO The Technology of Extrusion Cooking DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2061-0 LIBRO Water-soluble Vitamin Assays in Human Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2167-9 LIBRO Quality Attributes and their Measurement in Meat DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2181-5 LIBRO Seafoods: Chemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-1340-3 LIBRO Genetics and Biotechnology of Lactic Acid Bacteria DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-78917-5 LIBRO Aufgaben zur Bioreaktionstechnik DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-78025-7 LIBRO Safeguarding Food Quality DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2133-4 LIBRO Packaging in the Environment DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2900-2 LIBRO Nutrition and Immunology DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-0373-9 LIBRO The Sugar Beet Crop DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77914-5 LIBRO Fermentationsprozesse DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2131-0 LIBRO The Technology of Vitamins in Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2486-1 LIBRO Food Hydrocolloids DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2115-0 LIBRO Technology of Reduced-Additive Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77687-8 LIBRO Quality Assurance in Tropical Fruit Processing DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-9444-1 LIBRO Biochemistry of Zinc DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-6652-9 LIBRO Die Mineral- und Heilwässer Österreichs DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-78058-5 LIBRO Capillary Electrophoresis: Principles and Practice DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-8172-3 LIBRO Modern Dairy Technology DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
IES
CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-3-642-78133-9 LIBRO Production of Sugarcane DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2139-6 LIBRO Food Process Monitoring Systems DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-97448-9 LIBRO Lebensmittelmikrobiologie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3114-2 LIBRO Low-Calorie Foods and Food Ingredients DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2650-6 LIBRO Cheese: Chemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2137-2 LIBRO Principles and Applications of Modified Atmosphere Packaging of FoodsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2666-7 LIBRO Taste Chemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-58053-6 LIBRO Taschenbuch für Lebensmittelchemiker und -technologenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-39791-6 LIBRO Das Molkenwesen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34044-8 LIBRO Die Ursache des sogenannten Getreideregens als beachtenswerthe KulturpflanzeDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-33095-1 LIBRO Die trockene Destillation des Holzes und Verarbeitung der durch dieselbe erhaltenen Rohproducte auf feinereDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40348-8 LIBRO Die Menschlichen Nahrungs- und Genussmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-32642-8 LIBRO Ueber die Herstellung von Dauermilch DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-32809-5 LIBRO Leitfaden für Zuckerfabrikchemiker zur Untersuchung der in der Zuckerfabrikation vorkommenden Produkte und HilfsstoffeDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-33270-2 LIBRO Die Desinfektion von Setzreben vermittelst Schwefelkohlenstoff zum Zwecke der Verhütung einer Verschleppung der Reblaus (Phylloxera vastatrix Pl.)DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-32672-5 LIBRO Technische Erläuterungen zu dem Entwurfe eines GesetzesDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-92190-2 LIBRO Die Fabrikation der Kartoffelstärke DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40108-8 LIBRO Ueber Margarinekäse DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-38083-3 LIBRO Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium für die Arbeiten der NahrungsmittelkontrolleDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34008-0 LIBRO Entwurf von Gebührensätzen für Untersuchungen von Nahrungsmitteln und Genussmitteln sowie Gebrauchsgegenständen im Sinne des Nahrungsmittelgesetzes vom 14. Mai 1879DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-33175-0 LIBRO Die Milch DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-32631-2 LIBRO Übersicht über die Jahresberichte der öffentlichen Anstalten zur technischen Untersuchung von Nahrungs- und Genußmitteln im Deutschen Reich für das Jahr 1902DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-25033-4 LIBRO Spezialitäten und Geheimmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-99126-4 LIBRO Ãœber Eier-Konservierung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-33030-2 LIBRO Erdsalzarmut und Entartung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-41230-5 LIBRO Der Theoretische Nährwert des Alkohols DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-41351-7 LIBRO Experimentelle und kritische Beiträge zur Neubearbeitung der Vereinbarungen zur einheitlichen Untersuchung und Beurteilung von Nahrungs- und Genußmitteln sowie Gebrauchsgegenständen für das Deutsche ReichDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-39474-8 LIBRO Die Bedeutung der Getreidemehle für die ErnährungDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-25782-1 LIBRO Fischsperma und Fischrogen als Nahrungsmittel für den MenschenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-26617-5 LIBRO Beiträge zur Kenntnis der Fermente der Milchdrüse und der MilchDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-26638-0 LIBRO Beitrag zur Kenntnis ausländischer Honige DIGITAL 1
1018 UAE-BV8 10.1007/978-3-663-18662-5 LIBRO Brennereifragen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40360-0 LIBRO Untersuchung von Nahrungs- DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34002-8 LIBRO Experimentelle und kritische Beiträge zur Neubearbeitung der Vereinbarungen zur einheitlichen Untersuchung und Beurteilung von Nahrungs- und Genußmitteln sowie Gebrauchsgegenständen für das Deutsche ReichDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-25270-3 LIBRO Neue Untersuchungen über Fleischextrakt DIGITAL 1
1018 UAE-BV8 10.1007/978-3-663-20217-2 LIBRO Die tierischen Rohstoffe und ihre Veredlung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-32579-7 LIBRO Wie ist die Bevölkerung über Säuglingspflege und Säuglingsernährung zu belehren?DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-42551-0 LIBRO Unsere Feldunkräuter in ihrer Beziehung zum FutterDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-41996-0 LIBRO Untersuchung von Nahrungs- DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-42353-0 LIBRO Spezialitäten und Geheimmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-42522-0 LIBRO Die Grundlagen unserer Ernährung und unseres StoffwechselsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-25587-2 LIBRO Bujard-Baiers Hilfsbuch für NahrungsmittelchemikerDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-99135-6 LIBRO System der Ernährung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-33861-2 LIBRO Rübensirup DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-25634-3 LIBRO Handbuch der Ernährungslehre DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-26149-1 LIBRO Die Mikroskopische Untersuchung der Tee- und TabakersatzstoffeDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34462-0 LIBRO Ãœber die Struktur des Gefrierfleisches und sein bakteriologisches Verhalten vor und nach dem AuftauenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-26299-3 LIBRO Die Deutsche Lebensmittelgesetzgebung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-26377-8 LIBRO Die Abbaufähigkeit der Kuhmilchdiastase gegen verschiedene StärkeartenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-663-20180-9 LIBRO Der Wein DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34446-0 LIBRO Unsere Lebensmittel vom Standpunkt der VitaminforschungDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29484-0 LIBRO Was haben wir bei unserer Ernährung im Haushalt zu beachten?DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-41862-8 LIBRO Was haben wir bei unserer Ernährung im Haushalt zu beachten?DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-91873-5 LIBRO Ernährung und Pflege des Säuglings DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-26273-3 LIBRO Die Ernährung des Menschen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29116-0 LIBRO Inaugural-Dissertationen zur Erlangung der Würde eines Doctor Medicinae Veterinariae der Tierärztlichen Hochschule zu BerlinDIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-2169-6 LIBRO Lexikon der Ernährungskunde DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-2170-2 LIBRO Lexikon der Ernährungskunde DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-33897-1 LIBRO Margarine DIGITAL 1
1018 UAE-BV8 10.1007/978-3-663-16200-1 LIBRO Chemie in Küche und Haus DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-2171-9 LIBRO Lexikon der Ernährungskunde DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40977-0 LIBRO Deutschlands Versorgung mit pflanzlichen Nahrungs- und FuttermittelnDIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
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CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-3-662-43027-9 LIBRO Tee Mate DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40976-3 LIBRO Deutschlands Versorgung mit tierischen Nahrungs- und FuttermittelnDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29961-6 LIBRO Lehrbuch der Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29043-9 LIBRO Die Ernährung des Menschen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40124-8 LIBRO Über Milchzucker Vergärende Hefen der RohmilchDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-39591-2 LIBRO Pilzmerkblatt DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40126-2 LIBRO Über die Methoden zur Bestimmung des DispersitÄtsgrades des Fettes in der MilchDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-40179-8 LIBRO Über die Glyceride des Chaulmugraöles DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34640-2 LIBRO Der Vitamingehalt der deutschen Nahrungsmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-31533-0 LIBRO Über Bacterium Linens und Seine Beziehungen zu Einigen Seiner Begleitorganismen in der Käserotschmiere beim Eiweissabbau in MilchDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34549-8 LIBRO Handbuch der Ernährungslehre DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-91098-2 LIBRO Ernährung · Diätküchen · Kostformen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34639-6 LIBRO Der Vitamingehalt der deutschen Nahrungsmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-41307-4 LIBRO Dispersoidanalytische Untersuchung von Zahnpasten und -Pulvern und Ihre Praktische BedeutungDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-31672-6 LIBRO Beiträge zur Kenntnis der stickstofhaltigen BestandteileDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34061-5 LIBRO Die Neuzeitliche Speisewasser-Aufbereitung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-37968-4 LIBRO Kaffee: Kakao und Kakaoerzeugnisse: Konditorwaren und ZuckerwarenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-31670-2 LIBRO Beiträge zur mikrobiologischen Bestimmung der Käsereitauglichkeit von MilchDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29395-9 LIBRO Alte und neuzeitliche Ernährungsfragen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-31675-7 LIBRO Beiträge zum Aufrahmungsproblem DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29218-1 LIBRO Das Kasein DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-43171-9 LIBRO Kochsalz. Fleischextrakte und Ähnliche Präparate. Fische. Lurche und Kriechtiere. Krustentiere und WeichtiereDIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-9793-6 LIBRO Energiehaushalt. Besondere Einflüsse auf Ernährung und StoffwechselDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-42964-8 LIBRO Allgemeine Untersuchungsmethoden DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-28510-7 LIBRO Lassen sich Beziehungen zwischen den Ergebnissen der Stallkontrolle nach dem Punktsystem und dem bakteriologischen Befund der Milch aufstellen?DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-43173-3 LIBRO Käse. Margarinkäse DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-41017-2 LIBRO Traubenmost DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-30694-9 LIBRO Vitamine und Mangelkrankheiten DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-31607-8 LIBRO Die Wirkungen von sulfathaltigen Mineralwässern auf die GallenabsonderungDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-43054-5 LIBRO Ernährungslehre DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-28673-9 LIBRO Glykokollbestimmungen in Nahrungsmitteln DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29400-0 LIBRO Allgemeine Methode zur Bestimmung der Ameisensäure in LebensmittelnDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29630-1 LIBRO Über das Vitamin C in Kuh- und Frauenmilch und die Möglichkeit der Herstellung einer Vitamin C-MilchDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-28626-5 LIBRO Hat eine erhöhte Zufuhr von Vitamin B1 und B2 eine schützende (sparende) Wirkung auf den Verbrauch an Vitamin C?DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-28948-8 LIBRO Die neuesten Forschungsergebnisse über Tabak DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29611-0 LIBRO Über die Beziehungen der Qualität des Nahrungseiweißes und der von ihr unterhaltenen Oxydationslage zum LeberglykogengehaltDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-29590-8 LIBRO Ãœber die Reaktionsweise von Kupfer- und Chromsalzen mit Gelatine und GelatinehydrolysatenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-28981-5 LIBRO Die Kopffäule der Speisezwiebel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-41992-2 LIBRO Vitamine und Mangelkrankheiten DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-6159-8 LIBRO Insects as Human Food DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-43193-1 LIBRO Biochemie der Ernährung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-33772-1 LIBRO Zur Kenntnis der Milchphosphatasen DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-7030-9 LIBRO Biochemical Aspects of Human Malnutrition in the TropicsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-53147-7 LIBRO Protein Metabolism DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-25139-3 LIBRO Probleme der Strahlenkonservierung von LebensmittelnDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-31684-9 LIBRO Analytik der Lebensmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-49937-1 LIBRO Handbuch der Kakaoerzeugnisse DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-34537-5 LIBRO Kohlenhydratreiche Lebensmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-87699-8 LIBRO Olfaction and Odours DIGITAL 1
1018 UAE-BV8 10.1007/978-94-017-7074-3 LIBRO Agricultural Development: Planning and ImplementationDIGITAL 1
1018 UAE-BV8 10.1007/978-3-663-20418-3 LIBRO Ãœber die Lipoide der Kaffeebohne DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-43185-6 LIBRO Grundzüge der Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-25625-1 LIBRO Fette und Lipoide (Lipids) DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-97810-4 LIBRO Praktikum der quantitativen anorganischen Analyse DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2037-5 LIBRO Biscuit Manufacture DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-87521-2 LIBRO Modern Food Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-30766-3 LIBRO Grundzüge der Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-1495-0 LIBRO Sugar Confectionery and Chocolate Manufacture DIGITAL 1
1018 UAE-BV8 10.1007/978-94-010-2562-1 LIBRO Texture Measurements of Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-95953-0 LIBRO Wasser DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-11691-3 LIBRO Enzyme Handbook DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-3252-7 LIBRO Nutrition and Malnutrition DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
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CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-3-662-41464-4 LIBRO Biochemie der Ernährung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-87283-9 LIBRO Lebensmittelanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-3249-7 LIBRO Parenteral Nutrition in Infancy and Childhood DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-85283-1 LIBRO Natürliche und Synthetische Zusatzstoffe in der Nahrung des MenschenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-85289-3 LIBRO Lebensmittelanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-94-010-1840-1 LIBRO Food Process Engineering DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-9797-7 LIBRO A Guide to The Vitamins DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-30761-8 LIBRO Vitamine DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-4419-3 LIBRO Riboflavin DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-3075-2 LIBRO Nutrition and Mental Functions DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72325-4 LIBRO Grundzüge der Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72328-5 LIBRO Das Lebensmittel- und Bedarfsgegenständegesetz Die amtliche Überwachung des LebensmittelverkehrsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-2883-4 LIBRO Nutrition and Agricultural Development DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72330-8 LIBRO Lebensmittelanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-96402-2 LIBRO Chemische Lebensmittelkonservierung DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-0784-6 LIBRO Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-9928-5 LIBRO Advances in Nutritional Research DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-6633-1 LIBRO Glucose Polymers in Health and Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-7188-5 LIBRO Advances in Parenteral Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-2481-2 LIBRO Topics in Dietary Fiber Research DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-9652-6 LIBRO The Disposal and Utilisation of Abattoir Waste in the European CommunitiesDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-0790-7 LIBRO Nutrition and Human Reproduction DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72329-2 LIBRO Rückstände und Verunreinigungen in LebensmittelnDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-61879-6 LIBRO Trocknungstechnik DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-87061-3 LIBRO Industrielle Enzyme DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-7210-7 LIBRO Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-3489-7 LIBRO Evaluating the Impact of Nutrition and Health ProgramsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-7213-8 LIBRO Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-94-015-1132-2 LIBRO The Treatment of Obesity DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-9329-7 LIBRO The Future of Beef Production in the European CommunityDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-9931-5 LIBRO Advances in Nutritional Research DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-2916-9 LIBRO Nutrition and Growth DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-6229-6 LIBRO The Importance of Vitamins to Human Health DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-3015-8 LIBRO Nutrition and the Adult DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-88628-7 LIBRO Verpackung von Lebensmitteln DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-9108-1 LIBRO Magnesium Deficiency in the Pathogenesis of DiseaseDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-67400-6 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-9351-2 LIBRO Autoxidation in Food and Biological Systems DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-7216-9 LIBRO Nutrition and the Adult DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-3686-0 LIBRO Food Additives and Hyperactive Children DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-1030-3 LIBRO Nutrition and Food Science: Present Knowledge and UtilizationDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-4448-4 LIBRO Advances in Nutritional Research DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-1349-7 LIBRO Nutritional Biochemistry and Pathology DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-9901-8 LIBRO Methods in Vitamin B-6 Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-9839-4 LIBRO Vitamin C DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-8322-9 LIBRO The Problem of Dark-Cutting in Beef DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-67803-5 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-3698-3 LIBRO Handbook of Stable Strontium DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-6695-9 LIBRO Nutrition and Medical Practice DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72338-4 LIBRO Der Nahrungsbedarf des Menschen DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-9200-6 LIBRO Diet and Resistance to Disease DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-8634-3 LIBRO Fermentation DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-3791-1 LIBRO Nutrition and Diet Therapy in Gastrointestinal DiseaseDIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-7642-9 LIBRO Aromatic Plants DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-4091-1 LIBRO Nutrition Policy Implementation DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-6258-6 LIBRO Human Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-3359-3 LIBRO Adverse Effects of Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-1799-3 LIBRO Malting and Brewing Science DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-68721-1 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-9937-7 LIBRO Advances in Nutritional Research DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-5918-0 LIBRO Advances in Clinical Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-9284-6 LIBRO Diarrhea and Malnutrition DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
IES
CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-94-009-5963-7 LIBRO Glycoproteins DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-4280-9 LIBRO Nutrition and Brain Development DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-08280-5 LIBRO Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-96747-4 LIBRO Exotische Lebensmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-88608-9 LIBRO Verfahrenstechnische Grundlagen der LebensmitteltechnikDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-07668-2 LIBRO Haltbarmachen von Lebensmitteln DIGITAL 1
1018 UAE-BV8 10.1007/978-94-010-9692-8 LIBRO Processed Meats DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-69989-4 LIBRO Karl Fischer Titration DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-6024-4 LIBRO Grassland Beef Production DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-69343-4 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4612-5268-9 LIBRO Residue Reviews DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-7219-0 LIBRO Nutrition and Behavior DIGITAL 1
1018 UAE-BV8 10.1007/978-94-010-9778-9 LIBRO Snack Food Technology DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-02384-6 LIBRO Secondary Metabolism in Microorganisms DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-7379-7 LIBRO Modern Methods of Food Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-82325-1 LIBRO Lebensmittel — mit allen Sinnen prüfen! DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-69368-7 LIBRO Karl-Fischer-Titration DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-82232-2 LIBRO Nahrung und Ernährung DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-5244-1 LIBRO Food Acquisition and Processing in Primates DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-96849-5 LIBRO Lebensmittelmikrobiologie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-96903-4 LIBRO Waschmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-5939-5 LIBRO Advances in Meat Research DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4612-5132-3 LIBRO Residue Reviews DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4612-5140-8 LIBRO Residue Reviews DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-70026-2 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-11907-5 LIBRO Große Moleküle DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-4217-2 LIBRO Evaluation of Quality of Fruits and Vegetables DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-6752-9 LIBRO Food Nutrition and Health DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4612-5104-0 LIBRO Residue Reviews DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-70099-6 LIBRO Polysaccharide DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-9427-7 LIBRO Liver DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-5307-9 LIBRO Amino Acid Composition and Biological Value of Cereal ProteinsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-2529-1 LIBRO Advances in Nutritional Research DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-08310-9 LIBRO Lehrbuch der Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-6657-1 LIBRO Coffee DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-7321-6 LIBRO The Vitamins DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-70236-5 LIBRO Ökologische Probleme der Umweltbelastung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-70784-1 LIBRO Weinanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-5137-2 LIBRO Essential Oils and Aromatic Plants DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-2265-8 LIBRO Chemical Changes in Food during Processing DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-70167-2 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-96924-9 LIBRO Chemische Lebensmittelkonservierung DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-0522-2 LIBRO Postnatal Growth Neurobiology DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-70173-3 LIBRO Elektrochemische Analytik DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-2111-8 LIBRO Dietary Fiber DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-70889-3 LIBRO Urban Runoff Pollution DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-7222-0 LIBRO Ice Cream DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-0022-0 LIBRO Nutritional and Toxicological Significance of Enzyme Inhibitors in FoodsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-2101-9 LIBRO Human Growth DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-8453-3 LIBRO Methods for the Mycological Examination of Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-1835-4 LIBRO Essential Nutrients in Carcinogenesis DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-3137-4 LIBRO The Tomato Crop DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-2161-3 LIBRO The Cytoskeleton DIGITAL 1
1018 UAE-BV8 10.1007/978-94-015-7262-0 LIBRO Food Science DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-3301-9 LIBRO Evaluation and Control of Meat Quality in Pigs DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-08308-6 LIBRO Lehrbuch der Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-71393-4 LIBRO Exotische Lebensmittel DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-0837-7 LIBRO Human Lactation 3 DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-8011-5 LIBRO The Cambridge Diet DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-82989-5 LIBRO European Food Composition Tables in Translation DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-10763-8 LIBRO Verdichtete Gase zur Extraktion und Raffination DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-3615-7 LIBRO Glucosinolates in Rapeseeds: Analytical Aspects DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
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CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-1-4684-8592-9 LIBRO Modern Processing DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-1419-3 LIBRO Introduction to Aroma Research DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-0683-3 LIBRO Poultry Meat and Egg Production DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-9743-4 LIBRO Recent Advances in Aquaculture DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-01040-2 LIBRO Lebensmitteltechnologie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72861-7 LIBRO Essentielle Spurenelemente in der Nahrung DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-83343-4 LIBRO Analysis of Nonalcoholic Beverages DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-2637-0 LIBRO Proceedings of the Fourth International Symposium on CyclodextrinsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-7050-9 LIBRO Fundamentals of Dairy Chemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-93668-5 LIBRO Bestimmungsmethoden Enzyme DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-2009-9 LIBRO Chemical and Physical Behavior of Human Hair DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-52289-5 LIBRO Trinkwasser DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-51729-7 LIBRO Siedlungswasserwirtschaftliche Planungsmodelle DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72892-1 LIBRO Dense Gases for Extraction and Refining DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72590-6 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4471-1610-3 LIBRO Radionuclides in the Food Chain DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-7108-1 LIBRO Therapeutic Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-83340-3 LIBRO Wine Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72610-1 LIBRO Water Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-73269-0 LIBRO Lebensmitteltoxikologie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-9111-1 LIBRO Mineral Absorption in the Monogastric GI Tract DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-2370-6 LIBRO Food Properties and Computer-Aided Engineering of Food Processing SystemsDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-73622-3 LIBRO Praxis der elektrophoretischen Trennmethoden DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-22082-5 LIBRO Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-2537-4 LIBRO Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-0849-2 LIBRO Carotenoids DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2043-6 LIBRO Computerized Food Processing Operations DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-6453-5 LIBRO Basic Food Microbiology DIGITAL 1
1018 UAE-BV8 10.1007/978-3-7091-9041-8 LIBRO Getränkeverpackung und Umwelt DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-73981-1 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-74421-1 LIBRO Selenium in Biology and Medicine DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72435-0 LIBRO Vitamine DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-6515-8 LIBRO Feeding the Brain DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-97136-5 LIBRO Lebensmittelmikrobiologie DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-6047-6 LIBRO Diet and Drug Interactions DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-07112-0 LIBRO Ermüdungsverhalten von massivumgeformten bauteilähnlichen Proben aus StahlDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4471-3807-5 LIBRO Foams: Physics DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-0611-5 LIBRO Advances in Nutritional Research DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72436-7 LIBRO Lebensmittel- und Umweltanalytik DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-6295-9 LIBRO The Wellness Way to Weight Loss DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-08285-0 LIBRO Lebensmitteltechnologie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4612-4516-2 LIBRO Nutrients and Cancer Prevention DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3912-4 LIBRO Canola and Rapeseed DIGITAL 1
1018 UAE-BV8 10.1007/978-94-009-1019-5 LIBRO The Role of Legumes in the Farming Systems of the Mediterranean AreasDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-0553-8 LIBRO Antioxidant Nutrients and Immune Functions DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2041-2 LIBRO The Seafood Industry DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-07666-8 LIBRO Haltbarmachen von Lebensmitteln DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-0663-4 LIBRO Microbial Toxins in Foods and Feeds DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-75614-6 LIBRO Lebensmittel-überwachung — transparent DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72443-5 LIBRO Lebensmittel und Mikroorganismen DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-5784-1 LIBRO New Developments in Dietary Fiber DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-0861-4 LIBRO Dough Rheology and Baked Product Texture DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-72430-5 LIBRO Grundriß der Ernährungslehre DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-1477-6 LIBRO Snack Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2375-8 LIBRO Handbook of Breadmaking Technology DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-0519-4 LIBRO Dietary Fiber DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-1197-4 LIBRO Statistical Quality Control for the Food Industry DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4612-4464-6 LIBRO Drinking Water Microbiology DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-8146-8 LIBRO Production Wine Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-09768-7 LIBRO Riechstoffe und Geruchssinn DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-3754-4 LIBRO Rice DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3908-7 LIBRO Flexible Food Packaging DIGITAL 1
TOTAL DE LIBROS: 1367
CODIGO
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CODIGO
BIBLIOTECACODIGO LIBRO TIPO TITULO
TIPO
MEDIO
SOPORTE
NUM
EJEM
LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-1-4615-2119-8 LIBRO Food Biochemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-93486-5 LIBRO Lebensmittelreport ’91 DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-5247-2 LIBRO Food Additive User’s Handbook DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-9561-5 LIBRO Cancer and Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-58220-2 LIBRO Taschenbuch für Lebensmittelchemiker und -technologenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-75474-6 LIBRO Cellulose: Biosynthesis and Structure DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2117-4 LIBRO Modified Atmosphere Packaging Of Food DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-5990-7 LIBRO The New Fresh Seafood Buyer’s Guide DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-0499-9 LIBRO Food Flavourings DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4471-1828-2 LIBRO Monitoring Dietary Intakes DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-0664-9 LIBRO Water Relationships in Foods DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-2626-5 LIBRO Nutritional and Toxicological Consequences of Food ProcessingDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3862-2 LIBRO Lipid Biochemistry DIGITAL 1
1018 UAE-BV8 10.1007/978-94-010-9672-0 LIBRO Poucher’s Perfumes DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2161-7 LIBRO Food Flavorings DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3926-1 LIBRO Microbiology of Marine Food Products DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-10221-3 LIBRO Taschenbuch für Lebensmittelchemiker und -technologenDIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-08283-6 LIBRO Lebensmitteltechnologie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3932-2 LIBRO Pork Production Systems DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-6946-0 LIBRO Nutritional Status Assessment DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-76028-0 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-8389-5 LIBRO Food Flavorings DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-7052-3 LIBRO Fundamentals of Food Process Engineering DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-76971-9 LIBRO Water Resources Engineering Risk Assessment DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3916-2 LIBRO Food Additive User’s Handbook DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4613-1483-7 LIBRO The Packaging User’s Handbook DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4757-9432-8 LIBRO Biochemistry of Copper DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-84023-4 LIBRO Essential Oils and Waxes DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4612-0479-4 LIBRO True Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-02783-7 LIBRO Plant Toxin Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4471-1928-9 LIBRO Dietary Fibre — A Component of Food DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77214-6 LIBRO Electron Spin Resonance (ESR) Applications in Organic and Bioorganic MaterialsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3436-5 LIBRO Taurine DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3594-2 LIBRO Introduction to Agricultural Engineering DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-7953-9 LIBRO Exercise DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-8818-0 LIBRO HACCP DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77474-4 LIBRO Analysis with Supercritical Fluids: Extraction and ChromatographyDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2810-4 LIBRO A Handbook of Food Packaging DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3552-2 LIBRO Thickening and Gelling Agents for Food DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-6480-1 LIBRO Modern Food Microbiology DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-2986-2 LIBRO Public Education on Diet and Cancer DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-2326-6 LIBRO Tea DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77477-5 LIBRO UV-VIS Spectroscopy and Its Applications DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-2340-2 LIBRO The Potato Crop DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-08304-8 LIBRO Lehrbuch der Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2001-6 LIBRO Immunoassays for Food-poisoning Bacteria and Bacterial ToxinsDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3544-7 LIBRO Food Composition Data DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77106-4 LIBRO Electromagnetic Radiations in Food Science DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4899-4495-5 LIBRO Human Nutrition DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4684-9895-0 LIBRO Biochemistry of Food Proteins DIGITAL 1
1018 UAE-BV8 10.1007/978-94-015-7985-8 LIBRO Sensors and Sensory Systems for an Electronic NoseDIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-3598-0 LIBRO Quantitative Fisheries Stock Assessment DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-76506-3 LIBRO HPLC Methods on Drug Analysis DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-1999-7 LIBRO Guidelines for Sensory Analysis in Food Product Development and Quality ControlDIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77315-0 LIBRO Springer Lebensmittelreport ’92 DIGITAL 1
1018 UAE-BV8 10.1007/978-3-662-22081-8 LIBRO Lebensmittelchemie DIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-2864-3 LIBRO Ion Exchange Advances DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2129-7 LIBRO Robotics in Meat DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77926-8 LIBRO Biotechnologie: Die Biologischen Grundlagen DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-48054-6 LIBRO Lexikon der Lebensmitteltechnologie DIGITAL 1
1018 UAE-BV8 10.1007/978-3-642-77526-0 LIBRO Analytiker-Taschenbuch DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2942-2 LIBRO Advances in Nutrition and Cancer DIGITAL 1
TOTAL DE LIBROS: 1367
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LISTADO DE LIBROS VIRTUALES
BASE DE DATOS DE INVESTIGACIÓN SPRINGER - FOOD SCIENCE
1018 UAE-BV8 10.1007/978-1-4615-3112-8 LIBRO Aseptic Processing and Packaging of Particulate FoodsDIGITAL 1
1018 UAE-BV8 10.1007/978-94-011-1532-2 LIBRO Exploitation of Microorganisms DIGITAL 1
1018 UAE-BV8 10.1007/978-1-4615-2648-3 LIBRO Cheese: Chemistry DIGITAL 1