INDUSTRY MENTORSHIP PROGRAMME @ SHATEC LIST OF MENTORS
I N D U S T R Y M E N T O R S H I P P R O G R A M M E @ S H A T E C
LIST OF MENTORS
HOTEL OPERATIONS PANEL
BRUNO FALLEGGERHotel Manager
InterContinental Singapore
CHOW KENG HAI*Vice President, Sales & Marketing
Resorts World Sentosa Pte Ltd
CHRIS TAYDirector of Human Resources
Le Méridien Singapore, Sentosa
DARREN WAREGeneral Manager
Carlton City Hotel Singapore
HEINRICH GRAFEHotel Manager
Conrad Centennial Singapore
JASON LEUNGGeneral Manager
Le Méridien Singapore, Sentosa
* SHATEC Graduate
JEANE LIM*General Manager
PARKROYAL on Pickering
MARK WINTERTONArea General Manager, Singapore
General Manager
InterContinental Singapore Robertson Quay
NAJEEB KURUNGOTTUGeneral Manager
Holiday Inn Express Singapore Orchard Road
PEK CHIN SIONG*Vice President of Hotel Operations
Marina Bay Sands Pte Ltd
RAYMOND KOH AH KUAH*Vice President of Facilities
Marina Bay Sands Pte Ltd
* SHATEC Graduate
SALLIN HENGDirector, Global Procurement
Frasers Hospitality Pte Ltd
SHARMINI MOGANASUNDRAM*General Manager
Park Hotel Farrer Park
* SHATEC Graduate
TOURISM PANEL
NICHOLAS LIM*President (Asia)
Trafalgar
BIBIANA LAU*Senior Director, Sales
Suntec Singapore Convention
& Exhibition Centre
•SHATEC Graduate
MELVYN YAPRegional Director, Asia
Silversea Cruises
SALES DISTRIBUTION & MARKETING PANEL
ADELINE TEOHAVP, Global Reservation Sales & Operations
Banyan Tree Hotels & Resorts
ANGELA WUDirector of Revenue Management
Mandarin Oriental Singapore
CELINE QUEK TONG HWAVice President Revenue and Distribution
Travelodge Hotels Pte Ltd
CHERYL ONGDirector of Sales & Marketing
Raffles Hotel Singapore
GINO TANArea General Manager, Singapore
General Manager
Pan Pacific Singapore
NG SOK HIAExecutive Assistant Manager, Sales & Marketing
Fairmont Singapore & Swissotel The Stamford
TAN CHIA HUIHead, Sales Operations
Far East Hospitality Management
FOOD AND BEVERAGE PANEL
ANDREAS WIECKENBERGExecutive Assistant Manager, Food and Beverage
Raffles Hotel Singapore
ANDREW INGChief Operating Officer
The Lo & Behold Group
ARRON GOH*General Manager
1880 Pte Ltd
CHEONG HAI POH*General Manager
Grand Copthorne Waterfront
GABRIELLE CHOYArea Director of Human Resources – Singapore
InterContinental Hotels Group
MICHAEL CHENGDirector of Food and Beverage
Goodwood Park Hotel
* SHATEC Graduate
MICHAEL TAN ANG KOK*Director Food & Beverage
PARKROYAL on Beach Road
OLIVIER LENOIRGeneral Manager
Andaz Singapore
SHIGERU TAMURADirector of Food and Beverage
Pan Pacific Singapore
STEVEN LAINEResident Manager
Pan Pacific Singapore
TUNCAY BOCKINGeneral Manager
Holiday Inn Singapore Atrium
* SHATEC Graduate
CULINARY AND PASTRY PANEL
ALEX CHONGPastry Chef
The Regent Singapore
ALEX YENExecutive Pastry Chef
Bakerzin Holdings Pte Ltd
ALFRED LEEExecutive Chef
Suntec Singapore Convention & Exhibition Centre
ANDY FOOPastry Chef
Grand Hyatt Singapore
BEN GOHPastry Chef
InterContinental Singapore
BENJAMIN TAN*Executive Chef
The White Rabbit
BENTON TOHSenior Executive Sous Chef
The Ritz-Carlton, Millenia Singapore
* SHATEC Graduate
DAVID SENIAExecutive Chef
Capella Singapore
DERRICK ANG*Deputy GM (Business Development/Culinary)
Aston Food & Beverage, Specialities Pte Ltd
DOUGLAS TAY*Chef de Cuisine
Osia Steak and Seafood Grill, Resorts World Sentosa
EDMUND TOH HENG WEE*President
Singapore Chefs’ Association
EDWIN LEOWPastry Chef
Le Meridien Singapore, Sentosa
ERIC CHUA*Executive Chef
Unilever Food Solutions
ERIC NEOExecutive Chef
InterContinental Singapore
* SHATEC Graduate
ERIC ONG*Executive Chef
PARKROYAL on Pickering
ERIC TAN HAN SIONGExecutive Sous Chef
Mandarin Oriental Hotel Group
FRANCO BRODINIExecutive Chef
Shangri-La Hotel, Singapore
GOTTFRIED SCHUETZENBERGERExecutive Pastry Chef
Grand Hyatt Singapore
HEMAN TANChief Culinary Officer
Fei Siong Group
HERVE POTUSArea Executive Pastry Chef
Shangri-La Hotel, Singapore
JASON TAN*Chef/Owner
Corner House
* SHATEC Graduate
KENNY KONGExecutive Pastry Chef
Resorts World Sentosa Pte Ltd
KIT WONGPastry Chef
The Westin Singapore
KONG KOK KIANG*Executive Chef
Sentosa Golf Club
LIM KIM WAHExecutive Pastry Chef
SATS Ltd
LUCAS GLANVILLEDirector of Culinary Operations
Grand Hyatt Singapore/South East Asia
MATTHEW YIM*Executive Chef
SATS Ltd/ Singapore Food Industries
* SHATEC Graduate
NG CHEE LEONGPastry Chef
The St. Regis Singapore
NICOLE WONG YAT SUMPastry Chef
Resorts World Sentosa Pte Ltd
NIXON LOWExecutive Chef
Jiakpalang Eating House
PANG KOK KEONG*Founder & Owner
Sugar Daddy Group
ROBERT STIRRUPDirector of Culinary
Fairmont Singapore & Swissotel The Stamford
SANDRO FALBOExecutive Chef
The Fullerton Hotel Singapore
The Fullerton Bay Hotel Singapore
* SHATEC Graduate
SARAVANAN BOBBY KRISHNANExecutive Chef
Rasa Sentosa Resort & Spa
VINCENT AW*Executive Chef
Orchard Hotel Singapore
WILLIAM TANExecutive Chef
Sky on 57, Marina Bay Sands
WINNIE GOHExecutive Pastry Chef
Mandarin Orchard Singapore
YEW ENG TONG*Chef de Cuisine
Tangerine, Resorts World Sentosa
YONG MING CHOONGExecutive Pastry Chef
Mandarin Oriental Singapore
* SHATEC Graduate
(List updated in January 2018)
Secretariat, Industry Mentorship Programme @ SHATECShatec Institutes Pte Ltd
21 Bukit Batok Street 22, Singapore 659589
Tel. +656415 3558, Email: [email protected]
mailto:[email protected]