Lipids: Fats and Cholesterol

Page 1 <img data-url='document/lipids-fats-and-cholesterol.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/1.jpg' width='140' height='200' /> LIPIDS:FATS AND CHOLESTEROLSpotlight on Fats

Page 2 <img data-url='document/lipids-fats-and-cholesterol.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/2.jpg' width='140' height='200' /> FUNCTIONS OF FATS Concentrated form of energy Transports Vitamins ADEK Cushions organs Insulates

Page 3 <img data-url='document/lipids-fats-and-cholesterol.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/3.jpg' width='140' height='200' /> FAT SOURCES Butter, margarine, oils, cream, Fried foods,

egg yolks, dairy cheese, meats

Page 4 <img data-url='document/lipids-fats-and-cholesterol.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/4.jpg' width='140' height='200' /> FAT STRUCTURE Unsaturated fats are better for you

Page 5 <img data-url='document/lipids-fats-and-cholesterol.html?page=5' data-page='5' class='cut-thumb lazyload' alt='Page 5: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/5.jpg' width='140' height='200' /> FAT NEEDS FOR TEENS 25 to 35% of daily intake

Page 6 <img data-url='document/lipids-fats-and-cholesterol.html?page=6' data-page='6' class='cut-thumb lazyload' alt='Page 6: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/6.jpg' width='140' height='200' /> FAT CALORIES 8 per gram

Page 7 <img data-url='document/lipids-fats-and-cholesterol.html?page=7' data-page='7' class='cut-thumb lazyload' alt='Page 7: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/7.jpg' width='140' height='200' /> DIGESTION TIME FOR FATS Up to 12 hours

Page 8 <img data-url='document/lipids-fats-and-cholesterol.html?page=8' data-page='8' class='cut-thumb lazyload' alt='Page 8: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/8.jpg' width='140' height='200' /> CHOLESTEROL Body makes all you need Egg yolks have cholesterol

Page 9 <img data-url='document/lipids-fats-and-cholesterol.html?page=9' data-page='9' class='cut-thumb lazyload' alt='Page 9: Lipids: Fats and Cholesterol' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader040.cupdf.com/reader040/viewer/2022033019/568162d0550346895dd35e2c/html5/thumbnails/9.jpg' width='140' height='200' /> CONTROLLING FAT INTAKE Remove skin from poultry Choose lean meats Limit fried foods

Lipids: Fats and Cholesterol

Documents

fat needs

fat intakeremove skin

daily intake fat calories8

cholesterol lipids

needegg yolks

dairy cheese

gram digestion time

hours cholesterolbody