Not for b oRinG P eoPle Non-AlcoHoLic DrinKs Tofu may be substituted in most dishes. We serve only all-natural, antibiotic-free chicken. Not a nut-free environment. These items contain raw and/or undercooked proteins. Consuming raw and/or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Ahi Lettuce Wraps . . . . . . . . . . . . . . . . . . . . . . $ 8.49 Wok’d ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce Siamese Spring Rolls . . . . . . . . . . . . . . . . . . . $ 6.99 Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce Crispy Calamari . . . . . . . . . . . . . . . . . . . . . . . . $ 7.49 Lightly breaded calamari drizzled with aioli and chili sauce Chicken Lettuce Wraps . . . . . . . . . . . . . . . . . $ 7.99 Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce Kung Fu Coconut Shrimp . . . . . . . . . . . . . . . $ 7.99 Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce Red Palace Potstickers . . . . . . . . . . . . . . . . . $ 7.99 Pan-seared dumplings filled with pork, served with siew mai sauce Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.99 Steamed soybeans sprinkled with kosher salt Crispy Crab Wontons . . . . . . . . . . . . . . . . . . . $ 6.49 Crisp wontons filled with real crab, vegetables, and cream cheese Beijing Chicken Nachos . . . . . . . . . . . . . . . . $ 8.99 A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole Black Orchid Ahi Tuna . . . . . . . . . . . . . . . . . . $ 8.99 Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard StaRterS Emerald Spinach Salad . . . . . . . . . . . . . . . . . $ 9.99 Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette Chopstick Chicken Salad . . . . . . . . . . . . . . . $ 8.99 Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette Ahi Tuna Salad . . . . . . . . . . . . . . . . . . . . . . . . $ 10.99 Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in miso-ginger vinaigrette Calamari Salad. . . . . . . . . . . . . . . . . . . . . . . . . $ 8.99 Crispy calamari served on a bed of mixed greens tossed with tomatoes, and peppers, topped with a spicy vinaigrette and tropical salsa Ling’s Soup & Salad . . . . . . . . . . . . . . . . . . . . $ 8.99 Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad Louie’s Soup & Salad . . . . . . . . . . . . . . . . . . . $ 8.99 Miso Soup and a smaller portion of our Emerald Chicken Salad Fresh Limeade . . . . . . . . . . . . . $ 2.99 Limeade Arnold Palmer . . $ 2.99 Strawberry Limeade . . . . . $ 2.99 Pomegranate Tea Chiller $ 2.99 InCluDes A FRee ReFill. MeAt ‘n PotAtoeS Ling’s Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . $ 10.99 Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans Meatloaf Sliders . . . . . . . . . . . . . . . . . . . . . . . $ 10.99 Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with Asian gravy dipping sauce and garlic-parmesan fries F’n Loaded Sliders . . . . . . . . . . . . . . . . . . . . $ 10.99 Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato, and a garlic-ginger soy sauce, served with garlic-parmesan fries FlatBReaD Mongolian . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.99 Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.99 Marinated, diced chicken served on a crisp flatbread with hoisin BBQ sauce, cheddar-jack cheese, red onions, bacon, and cilantro $7.99 ChoP-ChoP LuNch Specials Uncle Fu’s Fried Rice . . . . . . . . . . . . . . . . . . . . $ 8.49 Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo Dan Dan Noodles . . . . . . . . . . . . . . . . . . . . . . . $ 11.99 Marinated minced chicken, cucumbers, bean sprouts, carrots, and a spicy brown sauce covering thick Asian noodles Jeweled Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.99 Tender sliced filet mignon wok’d with Asian noodles, broccoli, and mushrooms in a spicy chili-soy sauce Louie’s Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.99 Yakisoba noodles seasoned and wok’d with fresh onions, bean sprouts, and carrots, Chicken or Vegetable (Shrimp $11.49 or Filet Mignon $11.99) New Wave Pad Thai . . . . . . . . . . . . . . . . . . . . $ 11.99 Rice noodles with shrimp, chicken, fresh vegetables, chopped peanuts, and a secret blend of Ling & Louie’s Thai spices RicE & NoodLes SeaFooD Thai Mussel Bowl . . . . . . . . . . . . . . . . . . . . . . $ 10.99 A bountiful bowl of Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread Drunken Shrimp . . . . . . . . . . . . . . . . . . . . . . . . $ 12.99 Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli Teriyaki Salmon . . . . . . . . . . . . . . . . . . . . . . . . $ 14.99 Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans Wango Mango Shrimp . . . . . . . . . . . . . . . . . . $ 13.49 Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil Honey Walnut Shrimp . . . . . . . . . . . . . . . . . . $ 12.49 Crispy shrimp, mushrooms, honey sauce, and candied walnuts Black Orchid Ahi Tuna . . . . . . . . . . . . . . . . . . $ 15.49 Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard Ling’s Seafood Hot Pot . . . . . . . . . . . . . . . . . $ 14.99 Fresh fish, tender shrimp, mussels, and Asian spices simmered in a green-curry coconut broth ChicKeN Evil Jungle Princess Chicken . . . . . . . . . . . . $ 11.99 Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in our signature peanut-red curry sauce Wango Mango Chicken . . . . . . . . . . . . . . . . . $ 10.99 Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce Buddha’s Feast with Chicken . . . . . . . . . . . $ 10.99 Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil (Substitute shrimp $12.49 or filet mignon* $12.99) Orange Peel Chicken . . . . . . . . . . . . . . . . . . . $ 10.49 Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest (Substitute shrimp $11.99) Teriyaki Chicken . . . . . . . . . . . . . . . . . . . . . . . $ 10.99 Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce Drunken Chicken . . . . . . . . . . . . . . . . . . . . . . . $ 11.49 Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli (Substitute pork* $11.99) Monsoon Chicken & Shrimp . . . . . . . . . . . . . $ 11.99 Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables Firecracker Chicken with Broccoli . . . . . . . $ 10.99 Crispy chicken wok’d with fresh broccoli in a red chili sauce (Substitute shrimp $12.49) Honey Walnut Chicken . . . . . . . . . . . . . . . . . . $ 10.99 Crispy chicken, mushrooms, honey sauce, and candied walnuts SerVed 11am to 4pm DaiLy Sizzling Surf & Turf . . . . . . . . . . . . . . . . . . . . . . $ 14.99 Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce Sizzling Shrimp & Chicken . . . . . . . . . . . . . . . $ 12.49 Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce Sizzling Blackened Chicken & Pork . . . . . . . . $ 12.99 Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce Korean Sizzling Salmon . . . . . . . . . . . . . . . . . $ 14.99 Atlantic salmon with asparagus and a sweet sesame-garlic glaze Sizzling Seafood . . . . . . . . . . . . . . . . . . . . . . . . $ 14.99 Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce GeT it “Louie’s Way” with WasAbi MasHed PotaToes …juSt $1.99 moRe! SizZling PlatteRs • LoUie’S FaVoRitEs • You’re Getting Warmer (kinda spicy) Spicy Dish (definitely not boring) HaPPy HoUr DRink SpeCiAls 11am to 6:30pm DaiLy. SiP oN THis! SuShi RoLLs Shrimp & Avocado Tempura Roll . . . . . . . . $ 6.49 Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce Spicy Ahi Tuna Tempura Roll . . . . . . . . . . . . $ 6.99 Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce SoUPS&SaLads Long Life Chicken & Rice Soup. . . . . . . . . . $ 3.49 Just like Ling’s grandmother used to make Miso Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.99 Ling & Louie’s style – definitely not boring! Tom Kha Gai . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.99 Hot and sweet family recipe – not from some guy named Tom Add Miso or Chicken & Rice Soup, or House Salad to any entree for $1.49 Taipei Pepper Beef . . . . . . . . . . . . . . . . . . . . . . $ 12.99 Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce Beef & Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.99 Sliced filet mignon wok’d with fresh broccoli in Louie’s seasoned brown sauce Mongolian Beef. . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.99 Wok’d filet mignon with onions in a garlic-ginger soy sauce Evil Jungle Princess Beef . . . . . . . . . . . . . . . . $ 12.99 Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in our signature peanut-red curry sauce Kung POW! Beef . . . . . . . . . . . . . . . . . . . . . . . . $ 12.99 Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce BeeF Orange Peel Chicken Ling’s Meatloaf Wango Mango Chicken Firecracker Chicken with Broccoli New Wave Pad Thai Buddha’s Feast with Chicken Honey Walnut Chicken Kung POW! Beef Louie’s Chicken Lo Mein Entrées served with choice of white or brown rice, or substitute Uncle Fu’s Fried Rice for $1.99. Fresh Brewed Tea $ 2.49 Flavored Hot Tea $ 2.99 Ling's Family Recipe SakE Gekkeikan Traditional (hot) . . . . . . . . . $ 4.99 Gekkeikan Silver . . . . . . . . . . . . . . . . . $ 6.99 Momokowa Organic Nigori . . . . . . . . $ 8.99 Moonstone Asian Pear . . . . . . . . . . . . $ 8.99 Moonstone Plum . . . . . . . . . . . . . . . . . $ 8.99 Gekkeikan Zipang Sparkling . . . . . . $ 11.99 BeeR Bottles Domestic . . . . . . . . . . . . . $ 3.99 Craft & Import . . . . . . . . . $ 4.99 On Tap Domestic (Lil ‘Un) . . . . . $ 3.49 Craft & Import (Lil ‘Un) . $ 4.49 Domestic (Big ‘Un) . . . . $ 4.49 Craft & Import (Big ‘Un) $ 5.49 Ask aBout ouR Killer beeR SelecTioN. Soft Drinks . . . . . . . . . . . . . . . . . . . . . . $ 2.49 Fiji Natural Artesian Water . . . . . . . . $ 2.99 Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.49 We proudly serve products. $5.49/Glass ($19.99/btl) Chateau Ste. Michelle Riesling, Columbia Valley, WA A·Mano Pinot Grigio, Delle Venezie, Italy Canyon Road Chardonnay, California Canyon Road Merlot, California Canyon Road Cabernet Sauvignon, California $7.49/Glass ($27.99/btl) Columbia Crest ‘Two Vines’ Gewürztraminer, Columbia Valley, WA Luna Pinot Grigio, Napa County, CA Cooralook Unoaked Chardonnay, Mornington Peninsula, Victoria, Australia The White Knight Viognier, Clarksburg, CA Leese-Fitch Pinot Noir, California Tempra Tantrum Tempranillo/Grenache, Tierra de Castilla, Spain Don Miguel Gascón Malbec, Mendoza, Argentina Flock Old Vine Zinfandel, Dry Creek Valley, CA $9.49/Glass ($35.99/btl) Gloria Ferrer Va de Vi ‘Ultra Cuvee’ Sparkling Wine, Sonoma County, CA Peter Lehman ‘Layers’ White Blend, Adelaide, Australia Starborough Sauvignon Blanc, Marlborough, New Zealand MooBuzz Chardonnay, California Villa Mt. Eden Pinot Noir Bien Nacido Vineyard, Santa Maria, CA Fire Station Red ‘Engine Company 5’ Merlot Blend, Mendocino County, CA Louis M. Martini Cabernet Sauvignon, Sonoma County, CA Cooralook Shiraz, Heathcote, Victoria, Australia WiNe LLMN_051910 HaPPy EnDinG DeSseRts Banana Caramel Spring Roll . . . . . . . . . . . . . $ 5.99 Chocolate Volcano. . . . . . . . . . . . . . . . . . . . . . . $ 5.49