SOUP & GREENS ADDITIONS TO YOUR SALAD Chicken Breast 6 | Shrimp 9 | Today's Catch MKT | Bistro Steak 19 CUBAN BLACK BEAN SOUP | 8 GF/V CHILLED SEAFOOD TO SHARE CRISPY CALAMARI AND ROCK SHRIMP | 16 Creole Tomato Sauce, Cherry Pepper Relish, Parmesan Reggiano, Lemon CHORIZO BRAISED FLORIDA CLAMS | 16 Sofrito, Tomato Sauce, Grilled Bread *THE CAESAR | 14 Romaine, Kale, Radicchio, Parmesan Reggiano, Garlic Croutons, Boquerones, Creamy Parmesan Dressing AVOCADO SALAD | 17 GF/V Fresh Avocado, Tomato, Red Onion, Cucumber, Cilantro-Lime Vinaigrette ARTISAN LETTUCE BLEND | 13 Cherry Tomatoes, Red Onion, Sugar Snap Peas, Cucumber, Garlic Croutons, Citrus Vinaigrette CITRUS POACHED SHRIMP COCKTAIL | 18 GF Remoulade & Cocktail Sauce, Lemon *AHI TUNA & SALMON TARTARE | 19 Avocado, Cucumber, Cilantro, Red Onion, Pickled Daikon & Carrot, Sriracha Aioli, Wonton Chips *LOCAL SEASONAL FISH CEVICHE | 16 Fresh Local Fish, Lime Juice, Cilantro, Red Onion, Plantain Chips SIDES | 7 Plantain Chips Market Vegetables Roasted Garlic Whipped Potatoes Sweet Plantains *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. GF - Gluten Free | V - Vegan 18% service charge added to parties of 8 people or more. DINNER
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SOUP & GREENS
ADDITIONS TO YOUR SALADChicken Breast 6 | Shrimp 9 | Today's Catch MKT | Bistro Steak 19
Sriracha Aioli, Wonton Chips*LOCAL SEASONAL FISH CEVICHE | 16
Fresh Local Fish, Lime Juice, Cilantro, Red Onion, Plantain Chips
SIDES | 7
Plantain ChipsMarket Vegetables
Roasted Garlic Whipped PotatoesSweet Plantains
*Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.GF - Gluten Free | V - Vegan
18% service charge added to parties of 8 people or more.
DINNER
All Entrees Served with White Rice, Black Beans and Sweet Plantains
In 1992, we had the opportunity to open our first restaurant, Larios on the Beach, on historic OceanDrive, in Miami Beach. We did so in honor of my grandmother, Consuelo Garcia, who had made a
wonderful career in food when she emigrated from Cuba to Miami, FL, in 1962. We also wanted to further promote our culture and heritage through our food as we had done withour music throughout the world. We welcome you and hope that you savor two of the best things
in life, food and music! Enjoy! Buen Provecho!Emilio & Gloria Estefan
*Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.
GF - Gluten Free | V - Vegan
18% service charge added to parties of 8 people or more.
HERB MARINATED CHICKEN BREAST (Pollo a la Plancha) | 24
SHREDDED BEEF (Ropa Vieja) | 27
CUBAN STYLE ROASTED CHICKEN (Pollo Asado) | 25
CUBAN ROASTED PORK (Lechon Asado) | 24
Pan Seared Chicken Breast, Grilled Onions
Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce, Onions and Peppers