Ly Weing c 80 Guests and 120 Evening Guests - £7,199 PACKAGE INCLUDES A dedicated wedding coordinator to help guide you through the process, to ensure each element of your day at Storthes Hall Park is perfect Member of our wedding team to act as the Master of Ceremonies Use of The Venue cake stand and knife Limewash Chiavari chairs White table linen and napkins Use of The Venue and picturesque grounds for photographs Use of the potting shed bar A glass of chilled fizz for the drinks reception Four course wedding breakfast Eight bottles of house wine for the wedding breakfast A glass of fizz for the toast Evening menu Tea lights with white candles for the evening reception Candle lit outside area Professional DJ
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Lily Wedding Package80 Guests and 120 Evening Guests - £7,199
PACKAGE INCLUDES
A dedicated wedding coordinator to help guide you through the process, to ensure each element of your day at Storthes Hall Park is perfect
Member of our wedding team to act as the Master of Ceremonies
Use of The Venue cake stand and knife
Limewash Chiavari chairs
White table linen and napkins
Use of The Venue and picturesque grounds for photographs
Use of the potting shed bar
A glass of chilled fizz for the drinks reception
Four course wedding breakfast
Eight bottles of house wine for the wedding breakfast
A glass of fizz for the toast
Evening menu
Tea lights with white candles for the evening reception
Candle lit outside area
Professional DJ
CANAPESSelect three of the following
Mini Yorkshire Pudding with Beef // Sesame Falafel // Prawn Filo // Assorted Mini Tarts // Spring Rolls
Naan Pizza with Chicken Tikka // Fish and Chip Shop Bite // Cranberry and Brie Wonton // Onion Bhaji
STARTER
Chicken Liver Parfait and Redcurrant Jelly with Caramel Onion Chutney
served with Toasted Brioche and Baby Leaves
Duo of Melon Ribbons, Parma Ham, Mozzarella and Chargrilled Tomato with a Lime and Mint Dressing
Posh Prawn Cocktail with Tomato Salsa and Spiced Bloody Mary Shot
MAIN COURSE
Hunter’s Chicken, Breast of Chicken stuffed with Smoked Cheddar wrapped in Pancetta served with Wild Garlic
Dauphinoise Potatoes, Roast Carrots and Green Bean Wrap finished with a Red Wine Jus
Slow Roasted Pork Belly glazed with Blossom Honey served with Sage Mash, Roasted Apple and a Cider Jus
Pan Roasted Sea Bass and Asparagus Dill Gnocchi finished with a Lemon Butter Sauce
Cauliflower and Spinach Curry topped with Coriander Yoghurt, Spiced Aubergine,
Ginger and Spring Onion Samosa, Mixed Onion and Cumin Bhaji served with Handmade Garlic Naan