BRASS BURGER ..................................... 25 8 oz dry-aged beef blend, aged cheddar & crispy onion ring on toasted brioche bun (+ Nueske’s bacon, avocado & mushrooms // 3ea) ORGANIC FREE RANGE TURKEY SANDWICH ........................... 19 black pepper bacon, caramelized apple aioli, tomato jam & baby lettuce on whole grain baguette ROAST BEEF FRENCH DIP ............... 19 organic, grass fed Black Angus, aged swiss & horseradish aioli on toasted brioche bun YELLOW FIN TUNA BURGER .......... 22 seared yellow fin tuna, organic avocado & sweet sesame-soy aioli on toasted whole grain bun LOBSTER ROLL ...................................... 27 fresh Maine lobster & truffle lemon aioli on toasted brioche bun CRISPY QUINOA BURGER................. 19 Boston lettuce, tomato & truffle-herb aioli on toasted brioche bun DF DF SANDWICHES served with green salad + root veggie chips substitute truffle fries +5 // gluten-free bread +2 THE BEST KALE SALAD .......................... 15 pine nuts, pecorino & roasted red pepper vinaigrette BRASS HEALTH BOWL .......................... 15 farro, heirloom tomatoes, toasted sesame seed, falafel, feta cheese, sunny-side egg & sumac vinaigrette QUINOA-AVOCADO SALAD ............... 16 Tuscan kale, dried cranberry, toasted almonds & caraway seed vinaigrette ARTICHOKE SALAD ............................. 16 arugula, red cabbage, pear, fennel, roasted red pepper crispy artichoke & minus 8 vinaigrette BLT SALAD................................................ 15 romaine, radicchio, pecorino, crispy onion, roasted tomato, bacon & spiced lemon vinaigrette ROMAINE SALAD .................................. 14 parmesan, garlic crouton, caesar dressing GF DF SALADS - pick your protein - organic chicken + 7 // scottish salmon + 8 hanger steak + 9 // grilled shrimp +9 // avocado +3 GF GF DF V GF DF COOKED, CAUGHT & CARVED FRESH CATCH OF THE DAY ...... 29 6oz simply grilled fish of the day, roasted carrots, kale pesto MUSHROOM SPAGHETTI ........... 19 wild mushroom, sugar snap peas, tomato & parmesan (organic chicken +7 // hanger steak +9 // shrimp +9) HERB-ROASTED BRANZINO........ 29 creamy vegetable basmati STEAK FRITES ............................... 28 8 oz grilled hanger steak, watercress salad & parmesan truffle fries eating raw or undercooked items such as meats, poultry, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions @emmgroupinc #lexingtonbrass gluten free, vegan & dairy free items please ask your server for additional selections GF DF V • LUNCH • Monday through Friday: 11:30AM - 4PM MR .GREEN JUICE 10 kale, apple & ginger REVITALIZER 9 fresh pressed carrot, apple & lime juice with candied ginger GF DF V GF DF V BEVERAGE CORNER DF DF GF STARTERS SMASHED ORGANIC AVOCADO TOAST ........................ 16 pomegranate seeds, toasted almonds, roasted tomato & poached organic egg on toasted seven grain country bread (+ egg // 3 + feta // 2) ROASTED BEETS ........................ 14 tri-colored beets, goat cheese foam, candied walnuts & sherry vinaigrette GRILLED OCTOPUS ................. 16 crispy potatoes, sofrito & garlic aioli TUNA TARTARE TACOS ......... 14 yellow fin tuna, guacamole & chili aioli MAC & CHEESE .......................... 11 aged cheddar & toasted breadcrumbs (+ Nueske’s bacon // 2 + Maine lobster // 4) SWEET & HOT CHICKEN LOLLIPOPS ............. 11 organic chicken wings, soy mirin glaze, fresno chili & scallion BETH’S MEATBALLS ................. 14 beef, pork & veal with cranberry- tomato sauce, basil & parmesan HOMEMADE CHICKEN SOUP .... 8 poached chicken, organic vegetables & cous cous FRENCH ONION SOUP. ............ 14 caramelized onion, torched gruyere & sourdough crouton SOUP OF THE DAY...... .............. 11 local, market-driven soup of the day DF DF DF DF DF GF DF V RAW BAR JUMBO SHRIMP COCKTAIL .......... 14 cocktail sauce & lemon OYSTERS ....................................... 3.5ea daily selection of sustainable east & west coast oysters GF PARMESAN TRUFFLE FRIES 11 18 month parmesan SHAVED BRUSSELS SPROUTS 11 butternut squash, honey roasted almonds SAUTEÈD ISRAELI COUS COUS 10 golden raisin, toasted pumpkin seed, white balsamic SWEET POTATO GNOCCHI 12 crispy kale, maitake, coconut-mushroom jus SIDES GF DF V