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Levels of Protein Structure
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Levels of Protein Structure

Mar 20, 2016

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Levels of Protein Structure. Charged and polar R-groups tend to map to protein surfaces. small hydrophobic. large hydrophobic. polar. positive charge. negative charge. DnaG E. coli. ...EPNRLLVVEGYMDVVAL. DnaG S. typ. ...EPQRLLVVEGYMDVVAL. DnaG B. subt. ...KQERAVLFEGFADVYTA. - PowerPoint PPT Presentation
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Page 1: Levels of Protein Structure

Levels of Protein Structure

Page 2: Levels of Protein Structure

Charged and polar R-groups tend to map to protein surfaces

Page 3: Levels of Protein Structure

Primary sequence reveals important clues about a protein

DnaG E. coli ...EPNRLLVVEGYMDVVAL...DnaG S. typ ...EPQRLLVVEGYMDVVAL...DnaG B. subt ...KQERAVLFEGFADVYTA...gp4 T3 ...GGKKIVVTEGEIDMLTV...gp4 T7 ...GGKKIVVTEGEIDALTV...

: *: :: * * : :

small hydrophobiclarge hydrophobicpolarpositive chargenegative charge

• Evolution conserves amino acids that are important to protein structure and function across species. Sequence comparison of multiple “homologs” of a particular protein reveals highly conserved regions that are important for function.

• Clusters of conserved residues are called “motifs” -- motifs carry out a particular function or form a particular structure that is important for the conserved protein.

motif

Page 4: Levels of Protein Structure

The hydropathy index of an amino acid is a number representing the hydrophobic or hydrophilic properties of its side-chain.

It was proposed by Jack Kyte and Russell Doolittle in 1982.

The larger the number is, the more hydrophobic the amino acid. The most hydrophobic amino acids are isoleucine (4.5) and valine (4.2). The most hydrophilic ones are arginine (-4.5) and lysine (-3.9).

This is very important in protein structure; hydrophobic amino acids tend to be internal in the protein 3D structure, while hydrophilic amino acids are more commonly found towards the protein surface.

Hydropathy index of amino acids

Page 5: Levels of Protein Structure

(http://gcat.davidson.edu/DGPB/kd/kyte-doolittle.htm)

Kyte Doolittle Hydropathy Plot

Page 6: Levels of Protein Structure

Possible transmembrane fragment

Page 7: Levels of Protein Structure

Window size – 9, strong negative peaks indicate possible surface regions

Surface region of a protein

Page 8: Levels of Protein Structure

Prediction of transmembrane helices in proteins(TMHMM)

Page 9: Levels of Protein Structure

5-hydroxytryptamine receptor 2A (Mus musculus)

Page 10: Levels of Protein Structure

5-hydroxytryptamine receptor 2A(Grapical output)

Page 11: Levels of Protein Structure

Amino acid sequences fold onto themselves to become a biologically active molecule.

There are three types of local segments:

Helices: Where protein residues seem to be following the shapeof a spring. The most common are the so-called alpha helices

Extended or Beta-strands: Where residues are in line and successive residues turn back to each other

Random coils: When the amino acid chain is neither helical nor extended

Secondary structure of protein

Page 12: Levels of Protein Structure

Predicting secondary structure (PSIPRED) (http://bioinf.cs.ucl.ac.uk/psipred)

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PSIPRED Continued…

Page 14: Levels of Protein Structure

The prediction (Pred) line, consisting of H, E and C characters, denoting the predicted conformation for each residue (H=Helical, E=Extended, and C=Random coil) The confidence (Conf) line, consisting of digits 9 to 0 indicating the reliability of prediction for each position (9=high, 0=poor)

Typical PSIPRED and its explanation

Page 15: Levels of Protein Structure

Typical PSI graphics (output in pdf format)

Page 16: Levels of Protein Structure

Tertiary structure of protein(http://www.pdb.org/pdb/home/home.do)

Page 17: Levels of Protein Structure

Selecting the FASTA input window in PDB

Page 18: Levels of Protein Structure

Adding FASTA sequence in PDB

Page 19: Levels of Protein Structure

PDB output

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3D structure of the protein

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Output of the protein and receptor complex

Page 22: Levels of Protein Structure

3D structure of the protein and receptor complex

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http://www.arb-silva.de/fish-probes/probe-design/

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