A Tale of Two Salads Lettuce is prepped in the morning Lettuce is prepped in the morning Lettuce is cooled in walk-in cooler Lettuce is placed directly in prep cooler Lettuce has cooled to proper temperature Pathogens begin to grow in lettuce Pathogens continue to grow while lettuce is in danger zone Lettuce at proper temperature is placed in prep cooler A salad loaded with pathogens is served A salad is served Customer becomes sick because lettuce was not properly cooled Customer is happy because they did not get sick
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Transcript
A Tale of Two Salads
Lettuce is prepped in the morningLettuce is prepped in the morning
Lettuce is cooled in walk-in coolerLettuce is placed directly in prep cooler
Lettuce has cooled to proper temperature
Pathogens begin to grow in lettuce
Pathogens continue to grow while lettuce is in danger zone
Lettuce at proper temperature is placed in prep cooler
A salad loaded with pathogens is served
A salad is served
Customer becomes sick because lettuce was not
properly cooled
Customer is happy becausethey did not get sick
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