Let’s play Kitchen Jeopardy!
Let’s play Kitchen
Jeopardy!
120
100
80
60
40
120
100
80
60
40
What temperature
is this?
Safety/Sanitation
120
100
80
60
40
Sectors of Tourism
120
100
80
60
40
120
100
80
60
40
In the kitchen Odds & Ends
4ºC to 60ºC or 40ºF to 140ºF
What temperature is this? – 40 PointsWhat temperature is this? – 40 Points
The “danger zone” temperatures range from ___ C to ___ C
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- 18ºC or 0ºF
What temperature is this? – 60 Points
The temperature of a conventional home freezer
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What temperature is this? – 80 PointsWhat temperature is this? – 80 Points
At what temperature (C) does water start to boil?
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100 C
What temperature is this? – 120 pointsWhat temperature is this? – 120 points
What is the temperature at room Temperature in C
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21 C
What temperature is this? – 100 PointsWhat temperature is this? – 100 Points
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The coldest temperature known to mankindis called...
Absolute Zero -273.15 C
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1. Tag the piece of equipment2. Notify your Supervisor/ Teacher
Safety/Sanitation – 40 PointsSafety/Sanitation – 40 Points
If you notice a piece of equipment thatis damaged or not working properly,what two (2) things should you do?
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1. Unplug the machinery
2. Restore it`s original settings (i.e. Meat slicer set to ``0``)
Safety/Sanitation – 60 PointsSafety/Sanitation – 60 Points
Before washing major pieces of equipment, it is important to…
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Safety/Sanitation – 80 PointsSafety/Sanitation – 80 Points
Who is ultimately responsible for Your safety and the safety of others
In an Industrial Kitchen?
YOU!!!!
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Safety/Sanitation – 100 PointsSafety/Sanitation – 100 Points
List 3 tips for maintaining properSanitation in a kitchen
1. Always wash your Hands2. Clean as you Go!3. Organize, organize, organize
1. Walk, never run in a kitchen2. Focus on the job/task at hand
3. When walking behind someone with a hot item in hand, say ``BEHIND``
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Safety/Sanitation – 120 PointsSafety/Sanitation – 120 Points
List 3 Safety Concerns when workingin an Industrial Kitchen…
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Sectors in Tourism – 40 PointsSectors in Tourism – 40 Points
Chefs, bartenders and waitstaff allwork in this particular Sector?
Food & Beverage Sector
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Sectors in Tourism – 60 PointsSectors in Tourism – 60 Points
Rock Climbing, White water rafting And Hand Gliding make up
the many activities done in this sector
Adventure Tourism & Recreation
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Sectors in Tourism – 80 PointsSectors in Tourism – 80 Points
Planes, Trains, Boats & Busses are an integral part of this sector…
Transportation Sector
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Sectors in Tourism – 100 PointsSectors in Tourism – 100 Points
List 5 of the 8 Sectors of Tourism…
1. Accommodation2. Transportation
3. Food & Beverage4. Adventure Tourism & Recreation
5. Tourism Services6. Attractions
7. Events & Conferences8. Travel Trade
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Sectors in Tourism – 120 PointsSectors in Tourism – 120 Points
List 3 Careers most commonly found in the Accommodation Sector.
Front Office/Guest ServicesAdministration
Housekeeping/Maintenance
First In First Out
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In the kitchen – 40 PointsIn the kitchen – 40 Points
What does F.I.F.O stand for?
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In the kitchen – 60 Points
List 4 things that a “Good Recipe” Will tell you…
YieldPortion SizeWhat temperature to set the oven toIngredients and Procedure list
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In the kitchen – 80 PointsIn the kitchen – 80 Points
List 4 types of Knives used in our kitchen…
Chef/French KnifeDe-Boning Knife
Paring KnifeSerrated Knife
Wash, Rinse, and Sanitize
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In the kitchen – 100 PointsIn the kitchen – 100 Points
Order the 3 sinks are used when washing dishes by hand.
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In the kitchen – 120 pointsIn the kitchen – 120 points
List the 3 types of measuring tools used in our Kitchen…
*Measuring Cups*Measuring Spoons*Weighing Scales
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Odds and Ends – 40 PointsOdds and Ends – 40 Points
What are the two basic cooking Techniques?Name one (1) specific method from each.
Moist and Dry HeatMoist Heat: Boiling/BraisingDry Heat: Baking/Broiling
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Odds and Ends – 60 Points
What does the term ``Mise En Place`` mean?
To prepare in advance
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Odds and Ends – 80 PointsWhen measuring ingredients, why is it
important to measure accurately?What is the proper technique for measuring dry
ingredients, such as Flour?
So that the recipe is a success and turns out the same every time
When measuring dry ingredients such as flour, it is important to Level off the measuring cup using your finger or the back of a knife so that the measurement is exact (i.e. one cup is one cup exactly, not more and not less)
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Odds and Ends – 100 PointOdds and Ends – 100 Point
List Three (3) ways of preventing Accidents when working with knives…
Never try to catch a Falling KnifeNever put knives in Soapy water
Always use sharp knives
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Odds and Ends – 120 PointsOdds and Ends – 120 Points
List Five (5) Basic Cuts when using a knife.
JulienneBatonnetBrunoise
Fine Dice/MinceMirepoix
Thank you Thank you for participatingfor participating
in the Kitchen Jeopardy game in the Kitchen Jeopardy game
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Good luck on Your Exam!Good luck on Your Exam!