LET’S GET MARRIED! - Hotel Henry€¦ · Let Hotel Henry’s Event Coordinators find the . perfect welcome for your guests. ... based on product availability. ADD HAND PULLED PIZZAS

LET’S GET MARRIED!

Imagine climbing a spiraling brick staircase on your way to say

“I do,” or walking hand in hand through Frederick Law

Olmsted-inspired grounds.

Envision greeting your guests in the sprawling ballroom, sipping champagne

while sampling hors d’oeuvres in the garden, and dancing through H.H.

Richardson’s masterfully designed spaces. Create a wedding story that is all your own in the footprint of a National Historic Landmark.

YOUR WEDDING IN A NATIONAL

HISTORIC LANDMARK

BE DIFFERENT

Cover Photo by Rooted Love PhotographyArchitectural Photos by Kim Smith Photo

Hotel Henry Urban Resort Conference Center is an innovative 88 room full-service hotel and event center with modern purpose, designed to fuse with the

architectural legacy of the National Historic Landmark Richardson Olmsted Campus. Throughout the building, Hotel Henry’s uncommon spaces invite you to explore, gather and tuck away in the unique character of H.H. Richardson’s masterpiece.

Interior and exterior spaces invite guests to find their own corner and make their own experience.

HISTORIC & CONTEMPORARY SPACES WITHIN A NATIONAL HISTORIC LANDMARK

AN ICONIC VENUE

LOCATION

SPACES

PRICING

FOOD & DRINK

WEDDINGS AT HOTEL HENRY

GUEST ROOMS

Photo by Rooted Love Photography

When it comes to locale, weddings at Hotel Henry offer the best of Buffalo, all within walking distance from your guest room.

Centrally located between the Elmwood Village, Buffalo’s Cultural Corridor, the historic West Side and Olmsted Parks, you and your

guests are steps away from a cosmopolitan Buffalo adventure.

CENTERED WITHIN BUFFALO’S URBAN RESORT NEIGHBORHOOD

THE LOCATION

Soaring spaces with 25-foot ceilings, original spiraling brick staircases, all flanked by the iconic 185-foot-tall Richardson towers—hold your event in a setting that is

distinctly urban Buffalo. Weddings and social events at Hotel Henry are set amid Frederick Law Olmsted-designed grounds and gardens, and in Richardson’s unique

spaces that go beyond the traditional ballroom.

NOT YOUR TRADITIONAL WEDDING VENUE

UNCOMMON SPACES

SPACES CONT.

Located on the top floor, just below the iconic 185-ft Richardson Towers, the Ballroom is unlike any other. With 45-ft ceilings and stunning views of Buffalo as far as the eye can see, this space creates unforgettable wedding events. With generous space, the ballroom blends Richardson’s ingenious design with Hotel Henry’s striking modernity.

(Seated receptions of up to 250+ guests)

TOWERS BALLROOM

Hotel Henry’s Third Floor spaces offer a creative, flowing layout for progressive wedding events. Enjoy cocktails in the Gallery before retreating to your dining area. After dinner the Gallery transforms into a dance floor, with dessert stations and pop-up bars for your guests to enjoy.

(Creative receptions for up to 200 guests)

TOWERS 3RD FLOOR

Rather than set minimums for number of guests who must attend, or charge a fee for the space, Hotel Henry sets food and beverage minimums which are associated with each day of the

week, and each particular event space.

This is the minimum a group must spend on the food & beverage your guests will enjoy, on that particular day of the week, in the particular event space chosen, prior to tax and

administrative fee. All food and beverage chosen for your unique menu will be applied towards this minimum.

FOOD & BEVERAGE MINIMUMS

PRICING

FOURTH FLOOR BALLROOM

Monday-Thursday: $5,000Friday: $10,000

Saturday: $15,000Sunday: $5,000

THIRD FLOOR SPACES

Monday-Thursday: $2,000Friday: $5,000

Saturday: $7,500Sunday: $3,000

*MINIMUMS SUBJECT TO CHANGE ON HOLIDAYS AND SELECT DATES*

Your ideas, tastes, and preferences combined with our experience and skill will serve as the starting point for planning. Your menu will be custom crafted to make the most of seasonal ingredients, including hyper-local ingredients from Hotel Henry’s chef ’s garden, cutting edge trends, and of

course your personal preferences. Hotel Henry will provide a flexible array of options and budgets.

At Hotel Henry we believe a culinary experience is more than just the food & beverage chosen; the level of service will reflect the complexity of the menu created. Ratios of service staff to guests will always be above industry standard. Simpler, more casual menus will include a more relaxed service

experience, while more elaborate menu choices will demand more intricate levels of service.

FOOD & DRINKCUSTOM MENUS CREATED TO SEASON IN HOTEL HENRY’S SCRATCH KITCHEN

FOOD & DRINK CONT.

SAMPLE WEDDING MENUSSample menus illustrate menu pricing and possibilities at Hotel Henry. Your individual menu will be created specifically for you based on your event, style, and preferences.

Final menu selections will be based on the season and availability. Below are some samples from our chef ’s repertoire.

BUTLER PASSED HORS D’OEUVRES 3 passed $10.50 5 passed $13.50

• tuna ceviche, cucumber cup, mango puree• sweet corn and ricotta beignets, peppers, chive sauce • crab & avocado toasts• shrimp, chilled & grilled• beef carpaccio, egg mimosa, potato crisp, truffle oil• duck confit cannelloni, stone ground mustard• spiced lamb chops• burrata, smoked tomato, balsamic • grilled sea scallops, pancetta, spring pea sauce• pork belly, butter sous vide, sour cherry• shrimp, tempura, sweet & spicy chili sauce• al pastor pork tacos, grilled pineapple• latke, house beet cured salmon, scallion crème fraiche• pork or vegetable dumplings, ginger soy glaze• sweet potato pancakes, fig chutney, blue cheese

LIGHT STATION HORS D’OEUVRES add $3.00

imported & domestic cheeses, fresh &dried fruits, nuts, crisps, breads OR

charcuterie of smoked & cured meats, cheeses,olives & pickled vegetables

* A combination of passed and stationary hors d’oeuvres are available to custom create upon request.Let Hotel Henry’s Event Coordinators find the perfect welcome for your guests.

HORS D’OEUVRES

HOTEL HENRY’S SIGNATURE CHEF’S TABLE 2 HOURS – STARTS AT $25.00 PER GUESTThis beautiful station boasts our chef ’s take on the season’s best, featuring selectively sourced, fresh or local ingredients. A Chef ’s Table may include some domestic & imported cheeses, fresh & dried fruit, hot-smoked salmon, cured meats, olives & pickled vegetables, marinated salads, deviled eggs, grilled pickled & stuffed vegetables, herbed focaccia & lavosh, elevated dips & crisps. All selected & specially prepared by our chefs based on product availability.

ADD HAND PULLED PIZZAS – ADD $5.00 PER GUESTAdd a selection of seasonal hand pulled pizzas baked in our Wood Stone oven.

ADD A PASTA PAIR - ADD $5.00 PER GUESTTwo distinct varieties of artisan pastas tossed with vegetables or meat, fresh herbs, decadent sauces and savory cheeses.

EVOLVING CHEF’S TABLE STATIONS $46.00 - $52.00 PER GUESTThis unique station will begin with a perfect start of nibbles that may include assorted cheeses, charcuterie, smoked salmon, olives, pickled & stuffed vegetables, fresh & dried fruit, dips & spreads, lavosh, focaccia and crisps.

The Chef ’s Table will be enhanced throughout your event with additions to the station(s) featuring mini entrees of the season’s best, using selectively sourced ingredients.

Choose two to three of our mini entrees …

• peppers & tomato braised chicken • beef tenderloin & caramelized onion mashed potatoes• herbed lamb rib chops & minted yogurt, rice• mini seafood newburg, puff pastry• spice rubbed pork tenderloin & rosemary apple-squash hash• fish & chips, house tartar• individual chicken pot pies• creamy pasta verde with spring peas, arugula pistou and pea tendrils • Hotel Henry’s beef stroganoff bowl with toasted barley• butter poached halibut tiles with escarole & farrotto• paprika & garlic prawns with polenta• creamy vegan polenta, fresh herbs & wild mushrooms

Served with select sides to compliment the above choices, which may include but not limited to…fresh rolls and assorted condiments (should anyone prefer to make a sandwich from the above choices), spring greens with seasonal toppings & dressing, seasonal or holiday vegetables, crispy fingerlings & squash with pepitas & sweet chili vinaigrette. Please note that each chef ’s table differs from the next, as the seasons change and dictate the products sourced.

NOTE: Additional mini entrees are available to add to your station(s). Please consult your coordinator for pricing on additions. Please inform your coordinator if there are any dietary restrictions or allergies among your guests.

FOOD & DRINK CONT.

FOOD & DRINK CONT.ADD SOME CULINARY REVELRY TO YOUR CHEF’S TABLE…

ADD MARKET FRESH SEAFOOD @ MARKET PRICE

Market fresh seafood; may include whole poached wild salmon, steamed garlic & pancetta mussels, lobster cocktail, seared scallops, sushi or fresh shucked oysters. All accompanied by complementing toasts & crisps, dips & sauces like citrus mignonette, dilled aioli, or wasabi.

*Price per guest is determined by availability and market price. An additional $75.00 chef fee applies to all manned stations, such as oyster shucking. Please ask your coordinator for pricing once your selections are made.

ADD BUTCHER BLOCK @ MARKET PRICE

Round out your menu featuring a station of premium butcher cuts, created to order with an array of sauces, spreads and hearth baked breads. Whether you prefer tenderloin of beef, spice rubbed pork loin, roasted turkey or wild game & poultry, Hotel Henry’s culinary revelry will enhance your stations.

*Price per guest is determined by availability and market price. An additional $75.00 chef fee applies to all manned stations.

THE A LA CARTE EVENTHotel Henry’s signature dinner service is designed to be an a la carte dining experience for your guests. Your guest’s preferences and menu details are considered for every order, served in sync to each dining table.

FIRST

Choose Hotel Henry’s seasonal pre-set salad to begin your dinner service ~ no additional charge.

OR

Inquire about a paired first course to enhance your dinner such as… quinoa salad with pickled cucumber, watermelon radish, feta & tomato or an individual antipasto of the seasons best or even our 100 Acres house burrata with paired greens and savory vinaigrette. Ask your coordinator about options that pair with your entrees and pricing. Our first courses are pre-set and begin at $8.00.

ENTRÉE

The a la carte dining experience at Hotel Henry is like no other. Your guests can choose three dinner choices; two proteins and a vegetarian entree. Duo plates are also available should you wish to create a unique combination of entrees for all to enjoy.

(Continued on next page)

MARKET PRICED ENTRÉES STARTING AT $32 PER GUEST

angus beef filet, yukon gold potato puree, seasonal vegetables 45braised short rib, mushroom, smoked bacon, pearl onion, potato pave 42prime frenched pork chop, potato, heirloom tomato, feta 36frenched chicken breast, olive & feta, yellow tomato, crispy fingerlings, salsa verde 36crispy roasted chicken, mushroom, braised carrot, buttered leeks, cauliflower puree 36halibut, corn crusted, arugula & gorgonzola salad 42salmon, pickled cucumber, avocado, radish, soba noodle, citrus soy glaze 38 lobster, cold water australian, butter poached, roasted potato, grilled corn salad mpduck, peking style, cabbage salad, potato & caramelized onion 42ny strip, chimichurri, grilled artichokes, smashed potato, roasted sweet peppers 42whole roasted eggplant, charred peppers, farro, goat cheese, tomato relish 32tomato basil polenta, seasonal grilled & roasted vegetables, basil oil 32vegetable tart, summer vegetables, velouté 32roasted cauliflower steak, harissa chickpeas, fried potato, watercress salad, romesco sauce 32

The above ideas are a mere sampling of what Hotel Henry offers. Our coordinators & chefs work with you to create a menu to suit, which is based on the season, your guest count, and their individual meal choices with careful consideration for any dietary restrictions.

HOTEL HENRY SIGNATURE SWEETS TABLE

$12.50 PER GUEST

The final touches are meant to be sweet. Hotel Henry’s Signature Sweets are another hallmark of the culinary experience by offering a variety of tempting bites prepared specifically by our pastry chef for your dessert display, all designed to entice guests to mix and mingle. Our confections are unique to the season and may include branded or themed cut-out cookies, cupcakes, petite cheese-cakes & tartlets, seasonal brûlée or pots de crème, chocolate covered pretzels, or toffee & chocolate bark. This display is served with Hotel Henry’s signature roast coffees, a variety of teas and choco-late coated mugs.

*Traditional wedding cakes are welcome as well. Hotel Henry will be happy to cut and serve your cake to your guests for a nominal cake cutting fee. Please feel free to inquire about a quote inclusive of your dessert & coffee service.

FOOD & DRINK CONT.

THE A LA CARTE EVENT CONT.

THE A LA CARTE EVENT CONT.

LATE NIGHT SNACKS

Keep the party going or add a final bite to your event…Some suggestions Hotel Henry can provide… • Popcorn Bar: 3 house made sweet & savory gourmet selections $5.50• Beef on Weck Sliders, Chips & Bison Dip $9.50• Nacho Bar- chips, queso, salsa, beans, guacamole $6.50 • Taco Stand- beef or chicken, queso fresco, pico de gallo, salsas, crema $9.50• Wing Trio – Buffalo, Garlic & Sweet Thai Chili BBQ with Dipping Sauces $10.50• Chicken Fingers with Dipping Sauces $10.50 • Grilled Cheese Bites $6.50• Toasted Mini Hoagies: Ham & Cheese or Veggie Muffaletta $7.50

OR

Bring in your favorite local snack. Our servers will assist with presenting other munchies brought in from some favorite local partners: pizza & wings, assorted subs, or a gelato cart. Add $1.50

FOOD & DRINK CONT.

ADDITIONAL INFORMATION

While these listed menu suggestions represent a sampling of some popular offerings, Hotel Henry strives to create a menu to your specifications. In the interests of gracious dining, we will gladly suggest a selection of wines by the bottle to accompany your dinner or source your personal favorite to share with your guests.

Ask your coordinator for the current wine list.

Our experienced coordinators are readily available to implement the details of the food, beverages & services provided by Hotel Henry for your event, as well as work with your planner & outside vendors to

schedule all that supports your vision. Our Event Captains and Service Team will assist you with the execution of the event and specifics that make the day.

Should you need suggestions on supplemental items for your event, please feel free to inquire about our options and partners.

Please note, the above-mentioned menus are samples to assist you in understanding our dining concepts with ingredient focused, seasonal menus. For more information or to get your event planning started, please

contact our Events Department at [email protected].

DRINKSFeaturing a variety of premium spirits, wines and beers hand-selected by our beverage manager.

HOTEL HENRY’S PREMIUM BAR

• 2 hours ~ $24.95 per guest • 2 ½ hours ~ $26.95 per guest • 3 hours ~ $28.95 per guest • 3 ½ hours ~ $30.95 per guest • 4 hours ~ $32.95 per guest • 4 ½ hours ~ $34.95 per guest • 5 hours ~ $36.95 per guest

HOTEL HENRY’S BEER & WINE BAR

• 2 hours ~ $22.95 per guest • 2 ½ hours ~ $24.95 per guest • 3 hours ~ $26.95 per guest • 3 ½ hours ~ $28.95 per guest • 4 hours ~ $30.95 per guest • 4 ½ hours ~ $32.95 per guest • 5 hours ~ $34.95 per guest

FOOD & DRINK CONT.

SIGNATURE CRAFT COCKTAIL SUGGESTIONS:

One can be available for cocktail hour: The Hobbs: 100 Acres famous Hobbs cocktail of vodka, lemon and thyme, and a hint of elderflowerCranberry Cosmo: vodka, cranberry, triple sec, fresh cranberries & lime garnishBasil Mule: vodka, ginger beer, basil syrup & limePear Bellini: prosecco, pear nectar, splash of cranberry juice, pear slices, pomegranate seeds

Hotel Henry offers group lodging for corporate and leisure groups at the heart of Buffalo’s Urban Resort Neighborhood. Situated on 42 acres within the City of Buffalo’s museum district and

cultural corridor, Hotel Henry is surrounded by parks, lakes, museums and connected to the fun and vibrant Elmwood Village. Enjoy a vibrant urban streetscape interwoven with sprawling parkways, enlivened by local food and commerce, an adjacent college campus, world-class

art and design, and nature’s reflective beauty.

HOTEL HENRY’S 90 DAY GUARANTEE

Take the worry out of booking your hotel room block. Hotel Henry will book your guest rooms with no commitments or attrition/resell clauses until 90 days out from your event. Hotel Henry

makes it easy to reserve and coordinate a group of guest rooms for your stay in Buffalo’s Cultural Corridor.

GUEST ROOMSSIMPLE GROUP HOTEL ACCOMMODATIONS.

NO FUSS, NO COMMITMENTS.

Reserve an entire wing of the hotel for your group or choose from a variety of guest room configurations within the footprint of a National Historic Landmark Building. Stretch out and settle

into over 180,000 square feet of bright, open, minimalist spaces filled with contemporary art and historic touches.

Hotel Henry’s unique historic layout includes a vast 2,600 square foot guest room corridor off each wing that opens the opportunity for additional event programming when you reserve the 14

connecting guest rooms. Relax in your own private lounge area or use the space for a cocktail reception or brunch. In town for a meeting or conference? Use the space for impromptu private

meetings, break out space, or simply to enjoy a glass of wine with colleagues.

Inquire about reserving a corridor with your group of guest rooms.

PRIVATE CORRIDORSGROUP ROOM BLOCKS & PRIVATE

CORRIDOR SPACES

Hotel Henry’s event coordinators and on-site culinary team work closely with you to plan, prepare and execute the details and menu of your wedding or special event,

creating an extraordinary, personalized experience for you and your guests.

CALL 716.882.1970 OR EMAIL [email protected] TO INQUIRE ABOUT A DATE.

YOUR DREAM WEDDING AT BUFFALO’S ICONIC HISTORIC VENUE

NOW LET’S GET MARRIED!